The sight of Uncle Ayub's rojak truck has provided me much comfort during happy and not so happy days for as long as I can remember. The environment is simply a healer. The green field is visited by birds and wind and protected from the sun by a natural canopy of foliage. Merely furnished with upcycled wooden cable drums, plastic chairs and seats contributed by the public playground, this rojak truck has been the go-to rojak place for lunch and tea in the neighborhood. Residents in the garden seem to have assimilated Uncle Ayub's business in their lives since 1985.
If you like your rojak pasembur sweetish, a lil spicy, nutty – this would certainly do it for you. The rojak gravy was thick and flavorful, simply letting it soak into the prawn fritters, turnips, cucumber, squid, tauhu and egg was da bomb, yawwww.
One of the better rojaks, ask for more sotong if you’re into a more intense flavor!https://kyspeaks.com/2010/04/10/mamak-rojak-pasembur-at-taman-bahagia/
This is my mother's favorite place for Cendol but for Indian Rojak she prefers Hasan's stall in front of the SEA Park market.
Since discovering this cendol, we always drop by for a bowl or two whenever we can. But not because it’s that great. To be honest it loses by miles if compared to Penang Road Teochew Cendol. The environment, which is surrounded by trees and always breezy is the main reason we go there. It’s the perfect oasis to enjoy cooling cendol in a scorching afternoon. Believe it or not, we feel cooler being here than being in a shaded food court!