Odette Singapore restaurant at the National Gallery has won a lot of accolades in the short span of five years. From zero to three Michelin Stars. Unfortunately prices seemed to keep pace with the awards. We had almost given up hope of dining there. Until recently.
Such an upscale place meant that the service and decor were there to match, right down to the gorgeous stemware. Fortunately, lunch prices weren't as bad as I thought they would be; even the cheaper four course meal came with an array of amuse-bouche, palate cleansers, and petit fours, so much that we were stuffed.
Such an upscale place meant that the service and decor were there to match, right down to the gorgeous stemware.
The environment is elegant, the service great, and the food good. I do feel that the restaurant has an old-school, classic charm, a place and system forgotten by time, but that’s a double edge sword: it could mean it isn’t serving the modern needs of people now but that in itself isn’t a bad thing, at least time slows down here from the hectic lifestyle.
8 reviews of Flutes "A business friend suggested this restaurant for a "something different" location for a business meeting. He was correct, it IS different and in a good way. Service is quite elegant. The food is artfully prepared. The…
Overall, it was a decent lunch, given the ambience and setting. The food wasn't spectacular (the Creme brulee was quite bad).
Brasserie Astoria Singapore review with pictures of menu, set lunch menu and wine list. Salad, grilled seabass, Angus Steak, Snails ...
Overall, the dining experience was amazing. Theater dining is more than an experience. It allows diners to interact with the chef and crew while enjoying the cooking process right at the tableside. We were told the reservations are filling up fast especially on dinners and weekend. Make sure you book your table early to reserve it.
Chef Frantzén said: “Following the success of Zén, we are excited to bring the more casual and accessible Brasserie Astoria to Singapore’s incredible dining scene. We are looking forward to unveiling another facet of the Frantzén Group’s culinary creativity to this food-loving city.”
We couldn't try any of their desserts on menu because the set came with a chocolate fondant which we didn't want to waste. Wasn't bad.
我点了面食Chicken and duck ragout pasta and parmesan cheese,扁面条拌着鸡肉与鸭肉碎,洒着帕马森乳酪。吃起来清爽轻淡,不似一般意大利面那么沉重油腻。
甜品是店内招牌的Babylone蛋糕,红色诱惑切开来露出覆盆子与香草慕斯,搭配茶与咖啡,或是迷你热可可。