Raffles Singapore, a historic hotel that exudes timeless elegance, seamlessly blends the charm of the past with the luxuries of the present. Nestled...
I'm also really looking forward to the collaborations that Raffles Courtyard has in the pipeline!
I heard that they are almost fully booked for the entire Chinese New Year period so do ring them up soon to make your reservation!
db Bistro & Oyster Bar by Daniel Boulud
DB Bistro Moderne @ Marina Bay Sands, Daniel Boulud’s restaurant.
Food was very decent but pricing is definitely on the high side (branding + location I guess). Service was excellent.
Odette Singapore restaurant at the National Gallery has won a lot of accolades in the short span of five years. From zero to three Michelin Stars. Unfortunately prices seemed to keep pace with the awards. We had almost given up hope of dining there. Until recently.
Such an upscale place meant that the service and decor were there to match, right down to the gorgeous stemware. Fortunately, lunch prices weren't as bad as I thought they would be; even the cheaper four course meal came with an array of amuse-bouche, palate cleansers, and petit fours, so much that we were stuffed.
Such an upscale place meant that the service and decor were there to match, right down to the gorgeous stemware.
At Nox, the idea of dining in complete darkness is novel, and it was fun trying to figure out the dishes laid in front of me from across the 3 platters.
NOX’s Valentine’s Promotion consists of exclusive Valentine’s Welcome Drink for each guest, 2 amuse bouche, 3 course Mystery Menu, 3 Mocktail Pairings and Petit Fours in a box with a stalk of rose for $168++ per pax.
It may sound gimmicky, and you may think that the food would be just mediocre, but I promise you that the food is excellent.
La Dame de Pic, Raffles Singapore presents the three-Michelin starred Chef Anne-Sophie Pic’s newly launched seasonal menu flavours of spring. Meet refreshing flavors and delightful produce of the season, accompanied by elegant and crisp wines.
~Invited Session~ La Dame de Pic Singapore is the first Asian forray by three-starred Michelin chef Annie-Sophie Pic. It is located in the ...
For S$128++ lunch menu, diners get to enjoy these luxuries ingredients and the level of details that went into the preparation of the dishes along with the friendliness service staffs.
Racines situated at fifth level of Sofitel Singapore City Centre introduced a weekday semi-buffet dinner thoughtfully crafted by Executive Chef Eric Seow.
Overall, LD and I like the food served at Racines for the French. When we went in March and April, we notice the menu is similar.
The cod fillet is done beautifully, with crispy skin and fork-tender meat underneath.
La Brasserie的限定菜单共推出6种不同做法的羊肉料理也可选择四道式的赏味套餐包括三道羊肉菜式和一道甜品
早午餐最低收费为$108，包括基本果汁与汽水，另有$138至$228的不同选项，差别在于所包含的饮料与酒精饮料。
法式田螺在法国餐厅里并不稀奇，但富丽敦海湾酒店（The Fullerton Bay Hotel Singapore）法国餐厅La Brasserie推出的田螺主题限定菜单，推出的不是常见的焗田螺
A food blog from a Singapore-based traveler
Classic, yet vibrant and modern, from the existing space that houses both a bistro and an epicurean grocer, So France now extends with a new alfresco terrasse for nights of drinks, tapas and sharing platters.
overall, the lunch deal is a steal, and the food is outstanding enough for us to risk a second time there.
The environment is elegant, the service great, and the food good. I do feel that the restaurant has an old-school, classic charm, a place and system forgotten by time, but that’s a double edge sword: it could mean it isn’t serving the modern needs of people now but that in itself isn’t a bad thing, at least time slows down here from the hectic lifestyle.
8 reviews of Flutes "A business friend suggested this restaurant for a "something different" location for a business meeting. He was correct, it IS different and in a good way. Service is quite elegant. The food is artfully prepared. The…
Overall, it was a decent lunch, given the ambience and setting. The food wasn't spectacular (the Creme brulee was quite bad).
Overall, we appreciated the focus by Entre-Nous Creperie on crepes. These are some of the best crepes we have eaten in recent times.
The food was much better than I was expecting, particularly that duck confit above with its crispy skin, tasty fat, and generous meat, not to mention nicely done sauce and sides.
I was happy with their namesake pasta topped with sakura ebi too. I'll order these from them again.
Liked their beef en croute
This is definitely a little more pricey than the normal dining restaurant. Our bill for 2 totaled to a whopping SGD140++. It was money well spent, and definitely worth it!
3 reviews of Orgo Bar and Lab "I only came here for drinks, hence have not had the chance to try the food, but I can safely say that they have pretty impressive cocktails and a good selection of wines. The real winner for me, however, was the…
In a city that has in recent years embraced rooftop bars, Orgo certainly offers all the attractions of this mode- open outdoors environment, spectacular views, and a “chilled” relaxed atmosphere.
Overall, I think Sommer offers a good dining experience if you like European cuisine in a cosy and intimate space. The service is polished and perhaps the only downside is the lack of a dining view and the relatively few courses to expect (at least for the Inspiration menu I had) as compared to other dinner menus from other Michelin starred restaurants which might leave diners a little underwhelmed.
One of Chef Ryan’s favourite new restaurants is Sommer at The Sail, which he says is very much worth checking out.
Brasserie Astoria Singapore review with pictures of menu, set lunch menu and wine list. Salad, grilled seabass, Angus Steak, Snails ...
Overall, the dining experience was amazing. Theater dining is more than an experience. It allows diners to interact with the chef and crew while enjoying the cooking process right at the tableside. We were told the reservations are filling up fast especially on dinners and weekend. Make sure you book your table early to reserve it.
Chef Frantzén said: “Following the success of Zén, we are excited to bring the more casual and accessible Brasserie Astoria to Singapore’s incredible dining scene. We are looking forward to unveiling another facet of the Frantzén Group’s culinary creativity to this food-loving city.”
it’s Chef Emmanuel Stroobant’s cuisine - with surprising but harmonious flavours - that’ll make a visit to Saint Pierre a wonderful experience
Deshelled crabmeat presented with zucchini noodles - zero calorie or not the flavours were a party in my mouth.
Overall we had a pleasant dining experience here.
Food overall came across as grounded; nothing fanciful and generally excellent.
We couldn't try any of their desserts on menu because the set came with a chocolate fondant which we didn't want to waste. Wasn't bad.
我点了面食Chicken and duck ragout pasta and parmesan cheese，扁面条拌着鸡肉与鸭肉碎，洒着帕马森乳酪。吃起来清爽轻淡，不似一般意大利面那么沉重油腻。
甜品是店内招牌的Babylone蛋糕，红色诱惑切开来露出覆盆子与香草慕斯，搭配茶与咖啡，或是迷你热可可。
If you are planning for a special occasion or a good lunch meal, Matera can be one of your choices to dine in. But do make your reservation in advance before visiting the place.
Matera adds to the list of beautiful restaurants to dine in Singapore, and this is one spot to save for your next celebratory meal. I like how the Asian elements and flavours are imparted to Italian cuisine which is definitely one unique aspect of dining at Matera. Expect consistent good quality dishes across the courses, a good beverage menu and service. And to sum it up, it is a case of watching out for the Michelin Star next for Matera.
The prices are reasonable. Hoshino Coffee is a good pit-stop for mall shoppers – whether for a casual meal or for a good perk me up coffee.
Service was good and we're really going to miss the chicken rice.
Sky On 57 does offer a great, albeit very pricey introduction to local cuisine in an uplifting environment with good service. I'll be happy to drop by again, if only for the chicken rice and the foie gras xiao long bao.
The experience at dining at Sky on 57 is not solely the food alone, as ultimately, it is the panoramic landscape, the service and the takeaway from savouring above sky high which is the complete package. A dining experience to savour life’s enthralling moments.
