Voyage Patisserie is a cosy space that can fit around 30 to 40 people.
My lunch at Voyage Patisserie was rather delightful. I liked the space and the fact that it was not crowded and noisy on a weekday.
The patisserie was not as refine as I expected. I am comparing them to the authentic French Patisserie standard.
I enjoyed the intricate flavours and French technique presented in every dish.
Although I’m not a huge fan of interpretive contemporary cuisines, much preferring the straight-forward grilled steak and such, The Rabbit Stash promises a magical gastronomical journey through Wonderland that guests looking beyond just food will appreciate.
From the food (including the al dente Chinese style noodles and the awesome cheese focaccia bread) to the decor and the wines, EVERYTHING is done by Chef Matthew himself. He carves even the wooden trunk for the appetizer. The top-notch service and ambience here also deserved to be mention.
