new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
Gaston serves real French food in a friendly and lively environment in Singapore’s Chinatown. This restaurant is on Keong Saik Road.
All of the starters were must-tries: the Foie Gras Poêlé ($33) of pan-seared foie gras was excellent.
Gaston's steak tartare was not bad.
A food blog from a Singapore-based traveler
Overall, I’ve always enjoyed the vibes and food by the Merci Marcel group. With well-appointed interiors and a heavy focus on French flavours, it’s definitely what sets them apart from the game.
Overall, I would give Merci Marcel the following rating: Food: 4/5 Space & Ambience: 5/5 Service: 4/5
Like these raclette toasts which were nice.
We had a nice meal from L’Entrecôte tonight, inclusive of this nice cheese board after our steak-frites.
L'Entrecote is definitely a place for affordable steak and fries.
19 reviews of L'entrecote Bistro "We went to Duxton Hill wanting to go to Prawn Star which seems closed now, and ended up here. It is a nice 'French style' bistro type restaurant that serves French fare like cold cut and cheese platters, steak…
Les Bouchons runs a pretty generous weekday set lunch that I treated myself to today.
The meal in general was really good and the portions were plentiful. But this place is so underrated! It’s probably one of the rare French restaurants that don’t charge exorbitant prices for their food.
With its friendly and efficient service, unpretentious offerings and excellent steak frites, we will definitely continue to patronise the restaurant.
Their crepe Suzette was one dish we didn't expect burnt ends though.
A must-try, the Tartine D'Os A Moelle ($19) of oily bone marrow lumps on sourdough toasts and garlic confit, was heart-attack on a plate.
Brasserie Gavroche has an amazing European ambiance and provides impeccable service to their guests. The dishes served are rustic styled with that fine French finish. An appealing choice for a romantic date or dinner. I will definitely be back to indulge in more of their signature dishes.
Tras Street a a highly competitive spot for restaurants, with the likes of acclaimed restaurants like Terra and Restaurant Euphoria close by. Fleur De Sel refreshed its space at the right time, and this is where you can have a good value French meal if your budget allows as the portions are hearty. Service is polished, flavours of the dishes are strong and it is definitely one restaurant not to be neglected on this street.
It is almost eight years since the Fleur de Sel restaurant opened at Tras Street, Singapore. We finally had lunch at this Michelin Plate French restaurant in Singapore.
Indulge in the taste of Italy at Cenzo Italian Restaurant on Club Street. Discover our Cenzo Review for a superbculinary experience in every bite.
Salted & Hung closes and Chef Drew re-emerges with Cenzo: Savor Italian delights at the modern Italian eatery with a touch of Australian flair
These guys (81 Club Street, 9155-8374) bill themselves as Italian-Australian, and they've got some pretty good lunch sets that they encourage eating in a shared manner.
It was an enjoyable lunch as the food at Rhubarb was of a high quality. We thought that the service and the premises were fine but not at the level of the food. But at $45 for the set lunch, we cannot complain. This is good a value for money lunch.
This is was a wonderful evening of high end foodie delights and highly recommended.
Service was efficient and faultless, there is nothing to fault about Rhubarb Le Restaurant really. Perhaps the food came across as being rather safe and predictable, when our palates were hoping to be surprised.
Dinner was rounded off with a duo of "petit fours", a Banana Cream Shortbread with chrysanthemum petals, and a Coconut Marshmellow.
I liked it so much that I was slurping up that savory ginger-laced marinade afterwards along with small wads of rice. I'm curious to see what his normal menu is like once the restaurant re-opens, although I suspect that the prices may be out of my league.
I simply love the way how service were rendered throughout my dining even at the counter bar. Emptied plates were consistently cleared with friendly services even from the chef. I recommend this place for those who want to experience a different dining or on a special date.
Clos Pasoh Review of Set Lunch Menu $42-49 with pictures of wine menu with prices, restaurant and food ...
Clos Pasoh what an experience!! Clos Pasoh is a sophisticated take on the French brasserie, situated amid the Bukit Pasoh restaurant enclave
The quality of the food is no longer important here, leaving a sour taste for me and my fellow diners.
Voyage Patisserie is a cosy space that can fit around 30 to 40 people.
My lunch at Voyage Patisserie was rather delightful. I liked the space and the fact that it was not crowded and noisy on a weekday.
The patisserie was not as refine as I expected. I am comparing them to the authentic French Patisserie standard.
L’Angelus Restaurant Club Street Singapore $28 Set Lunch Review, with pictures of menu, restaurant interior, steak frites, crab brick ...
Overall, I deem it to be a steady, homely, comforting restaurant. Nothing too out of line, nothing to surprise you, but it is reliable.
Rêve Restaurant Review with pictures of wine list and menu of Singapore Michelin Star restaurant with Japanese-French Food
Some pretty good courses I had at Reve, and if you love French Japanese cuisine, here’s a new restaurant to check out. I do wish that the bread can be replaced by a more substantial course.
The whole dining experience was pleasant and hope to visit them again.
More than just a boulangerie, HENRI is also open for lunch and dinner. I can’t wait for my next visit to check out their extensive French wine list and menu!
Taratata Bistrot was a recommendation by a friend. She likes their cooking, which is traditional and straightforward, and its warm, cosy atmosphere.
Yes, I liked the deliciously crispy skin and tender meat inside, as well as the Lyonnaise salad that I started with. But I wasn't a fan of the service today, which means that it might be another few years before I go back.
There was a laksa soufflé. It's not bad. The soufflé itself had gotten the flavours delicately.
Souffle is an interesting concept, at least in Singapore’s dining context.
Soufflé Duxton Hill is an attractive bistro with a good range of soufflé dishes.
This is one brand I am familiar with since they started five years ago and I managed to see how they grow as a brand along the years.
The prices are not cheap, but the ingredients used are definitely top-notch.
