Here's the location.
SPICY ROOIBOS The association of this South Africa rooibos combined with orange, ginger, almond and cinnamon creates an extraordinary mouthfeel and flavourful moment. It’s palatably engaging with its different gustatory gradation whereby your taste bud would be amazingly tickled by its bright notes infused with some hints of spice too. On top of that, its presentation is pretty alluring especially when served with whole cinnamon stick for that healthier mocktail recipe compared to any of the virgin mojito, hehe.
Spicy Rooibos (Caffeine & Alcohol- free) The association of this South Africa rooibos combined with orange, ginger, almond and cinnamon creates an extraordinary and flavourful moment.
For mains, we had Truffle Cream Pasta and Sous Vide Chicken with Abufeira Sauce (an additional top up of Rm 20 was required). The former one was good, the Pasta was beautifully cooked with al-dente texture and expertly coated in creamy, rich sauce. The Truffle flavor was apparent and bold, a pretty good Truffle-infused Pasta dish.
Singapore's Michelin-starred restaurant, BĂ©ni, first arrived in Malaysia in December 2019. Find out what we thought about the food here
