My family and I were totally delighted that even with the Movement Control Order (MCO) in place, we are still able to enjoy our favourite Western pasta dishes and those heavenly chocolate cake with my wholesome wholemeal loaf bread. And even better when it gets delivered right to our doorstep, in just a few clicks.
This set comes with the Le Pont Bread Butter Pudding - This rich, decadent custard bread pudding is a classic casserole, made from bread soaked in creamy vanilla custard. The vanilla sauce was just perfect - deliciously creamy, not too thick and fragrant.
Beef lovers will be delighted with Le Pont Slow-Cooked French Roast Beef ~ Juicy beef ribs slowed-cooked to perfection in traditional French sous vide style.
Reasons to visit 2OX French Mediterranean Restaurant Brunch: Did I mention the scrambled eggs?
To be honest, the savory tier was pretty impressive, the flavours were just right. But then again, the portion was really too small for us to be able to properly enjoy them
This New Year’s Eve menu is priced at RM180++ per person and RM260++ per person for Wine Pairing option.
Overall, this was another satisfactory dining experience at Entier French Dining. We enjoyed the service, and décor and the new menu truly surprised us in the best way possible. For this visit, we recommend the Duck Rillettes, Black Cod, Lamb Loin, and Dark Chocolate Soufflé.
The three course meal set lunch at Entier French Dining is definitely worth. The presentation and the taste of the food is better than we expected. Of all the dishes we ordered, we enjoyed the complimentary bread, the ox tongue salad, lamb belly, duck, vacherin and the cake.
Verdict: Total bill came to RM260 for two. Overall we had really wonderful dining experience at Entier. Delicious food, friendly service and lovely ambience. Their lunch session is crowded, so try to be understanding if your food takes a while to arrive, and staffs are unable to attend to you immediately. They do their part well, we would say.
It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.
虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己，把料理做得更好。
Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.
Our top pick goes to the moist, braised-till-tender beef brisket stuffed within fluffy steamed pao. Generous cut of meat too! Summerkid personally enjoyed the Kim.Chi.Chicken. Mildly spicy, with sharp flavours of kimchi cut through in between crunchy, juicy bites of fried chicken chunks.
BAO. TEA. FUL SATURDAYS & SUNDAYS 3PM – 6PM RM88 (ONE-FOR-ONE) / for 2 pax! Unlimited refills!
Happening every Sunday at Brasserie 25! Sizzling Sundays RM100 nett (one-for-one) : for 2 pax!
The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit
Overall, Dave’s has plenty to offer although the menu needs to be more streamlined and a refresh to keep up with current trends. In these increasingly tough times, it would make better sense to retain the crowd-pleasers and introduce newer items on a trial basis to attract new customers while seeking to inject fresh creativity into its current menu.
我们点的主食是炸猪扒，端上桌时有点“受宠若惊”，因为明明是注明着 Petite Lunch Set，可是分量一点也不 petite (小份的意思)。炸猪扒虽然较薄，但是蛮大块的，裹上面包糠，油炸而成。马铃薯泥的味道不会有太多的奶油味，保持着马铃薯本身的味道，口感绵密细腻。猪扒配着马铃薯泥和一旁的芝士酱一起吃起来别有一番风味！
DH ordered the Crispy Pork Knuckle for RM 66. We didn't expect for it to be a big portion but boy, it was! And the name says it all - it's really crispy! It's served on a sizzling hot plate and comes with mixed vegetables and potato wedges.
SUMMER TRUFFLE MENU Available from now until 31st August 2020 In Champignons, Oasis Square Priced affordably at Rm 138 per pax for 3-course Rm 168 per pax for 4-course Rm 208 per pax for 5-course All starter and main course contains 5 grams of Summer Black Truffle
Reasons to visit Champignons at Oasis: a delightful location and serious menu; well-plated food and unique recipes that can only be found here; lovely spot for an intimate evening with someone special; a chef who is passionate about developing his methods and creating an experience for all to enjoy.
Taste:8/10(Good. The oysters were good and quite fresh but the selection is quite limited and small size. The restaurant has wrongly estimate the demand for their oysters and we feel not enough even though we have taken 2 dozens. The first round were ok but second round oysters were small. Truffle chicken breast with risotto mushroom taste great with very tender meat and smooth. Sausages were great as well. A bit disappointing that they only give one lamb sausage on the platter. It should have 2 each).
Discover the vibrant flavors and cozy vibes of Penang's renowned Black Kettle Cafe at Gat Lebuh Chulia! Join me on a culinary adventure through this Muslim-friendly haven, where the chef infuses passion into every dish.
When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.
Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.
The Bouillabaisse, the iconic Marseilles seafood soup, is chockful of goodies, tiger prawns, mullet, and the soup, which is more bisque like than clear (unlike the usual Marseilles ones), is so good that left all of us wanting more. Now, the main surprise was the breads, because well, it's bread, and at this stage of the meal, no one wants more bread, BUT one per chance bite into that crusty piece of goodness, it didn't take long before all of it was gone.
Reasons to visit Chez Gaston, French Bistro Bangsar: Charcuterie goodies to share with friends, a beautiful twist on the Salad Nicoise, and meaty mains that come with sauces prepared by the hands of an expert. Of course, same room for dessert.
One of our most favorite salad with goat cheese. Tossed salad with vinaigrette and pork bacon bits. Served along with baked matured goat cheese on baguette stick topped with honey and black pepper.
Here's the location.
SPICY ROOIBOS The association of this South Africa rooibos combined with orange, ginger, almond and cinnamon creates an extraordinary mouthfeel and flavourful moment. It’s palatably engaging with its different gustatory gradation whereby your taste bud would be amazingly tickled by its bright notes infused with some hints of spice too. On top of that, its presentation is pretty alluring especially when served with whole cinnamon stick for that healthier mocktail recipe compared to any of the virgin mojito, hehe.
Spicy Rooibos (Caffeine & Alcohol- free) The association of this South Africa rooibos combined with orange, ginger, almond and cinnamon creates an extraordinary and flavourful moment.
Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.
That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.
The President (RM 21.80) For chicken lover, you can go for The President. The president is served with the roasted chicken, mozzarella cheese, French garlic sauce, caramelized onions and the roasted cherry tomato. The taste is just awesome with the delighting and aromatic flavours, tender chicken meat with the creamy and fragrant mozzarella cheese and the garlic sauce. Yummy!
A meat lover's dream, the Wagyu Steak Out (RM36.80) is a must-try! A 100g Wagyu steak, perfectly cooked to medium rare doneness, is complimented beautifully with mozzarella cheese, mustard BBQ sauce, pickled cabbage, caramelised onions, roasted tomato and garden greens. This time, we had it with the sourdough bread, which was excellent too.
It was delicious. Mr Baa Baa is made up of Grilled NZ Lamb + Mustard BBQ + Mozzarella + Pickled Cabbage + Garlic Aioli + Mint Leaves + Cranberry Jam. In terms of the bagels itself, there are 5 types you can choose from – Plain, Seeded, All Sorts. Salt and Pumpkin. I opted for the Pumpkin bagel, just for the heck of it. It was yummy, filling and wholesome. It was like munching on a really fat sandwich. Just to get a bite on the whole thing (all layers in one go), it would entail you to stretch your mouth to the maximum. The blend of flavors was nice. I’d never put lamb and cranberry in the same equation, but it works. The distinct flavor from the meat, mozzarella and mustard sauce was made better with the addition of sweetness from cranberry jam. It sneaks up on you. Loved it.
在 Two Frenchies 整体用餐的体验我还挺满意的，值得推荐给大家。
Confit De Canard (RM 32.90) features a dark confit sitting on a bedding of perfectly executed mashed potatoes. It is crispy on the skin and not too dry on the meat, and having it coated with the soft mashed potatoes is an indulgence.
Chicken Rendang with Rice, 15 ringgit. Once we were done with the waffle, as we were both still hungry, we decided to order a rice bowl for early dinner. Yummy 🙂 I like that the rice was real soft and moist, once you mixed everything up – it literally becomes one pile of gooeyness. The chicken came in generous portion, nice chewy cubes of meat. I usually like my gravy packed with flavors and spices, the gravy here was a tad milder than what I am used to but it was yummy nonetheless. They also included some steamed carrots and couliflowers which was an awesome addition to the dish. It gave the dish some crunch amidst the gooey.
The Banana Leaf Waffle (RM25) was served with a big vade waffle, sprinkled with balsamic rice vinegar crackers and curry leaves. On the side it came with tomato chutney, coconut ice cream, mango jelly with chilli, mango curry chantilly, all served on top of an actual banana leaf. The texture of the waffle was dense yet refined, very yummy. Regardless which accompaniments you chose, every bite was bursting with flavour that you could possibly think of when having Indian food, from vade, to chapati, to tosai. Our favourite was the mint chutney and yogurt (tiryu), as both had a taste reminiscent of the real pudina chutney and that you could find when eating roti naan.
An Indian-flavour, inspired and savoury Contains waffles, yoghurt and tons of chutney The magical element that makes you sigh and go “DEI…” is Forêt Blanc’s genius Banana Leaf Waffle V2.0 that tastes EXACTLY like Vade!
The Baked Shell-Less Escargot is one of my favourites here. The escargots are just as nice as it is and they are baked till perfection with the garlic butter sauce. They are beautifully done which makes it to be one of our favourite place for some escargot.
Overall, i think they are priced very well, and a must visit.
The Deep-fried Brie Cheese Balls were full of rich creamy cheesy goodness. I particularly loved the sweet red onion ginger chutney served as it cuts through some of the richness of brie.
Reasons to celebrate Brasserie Fritz’ reopening: fresh seafood and local ingredients, a largely organic wine list that will make you want to quit your job and become a sommelier, and French specialties Paris would be envious of. You will not regret finishing with the Rum Baba. A lovely spacious setting with options for al fresco dining.
Reasons to visit the Brasserie Fritz Pop-Up: same fabulous menu, new gorgeous location; must-try the Salmon Niçoise; Duck Confit and the Orange Souffle; if you are a fan of natural wines, they have some exciting labels here.
AS the seafood looks good, so we ordered Hokkaido Scallop and Parsley – pan seared Hokkaido Scallop , parsley puree, Salted Caramel Hazelnut @ RM 40. Enjoy the scallop on the high note, as it was cook to perfection. Slighlty glazed and golden brown on the top, fresh scallop meat and puree is smooth to work well with its caramel hazelnut that did not over power the scallop. Great combination.
Crowded, food is okay. Most dessert are sold out.
Chocolate Millefeuille - MYR 16 nett. Coffee Eclair - MYR 13 nett. Both of them are half eaten in the photo above. In a nutshell - while they taste better than those sold in other bakeries but they are still on the sweeter side since they are meant to be sweet pastries so I don't think I will go back for more.
My Personal Opinion Bring your sweet tooth (and, by that, I really mean your sweet tooth) if you want to enjoy these baked goods. Make sure you order yourself a black coffee...and make sure it's bitter (without adding sugar) to cut through all that sweetness, otherwise it'll send you straight to diabetic heaven! ;P In the end, it proved way too sweet for me to have any remote chance of enjoying these sweet goodies. I'm afraid once was quite enough! >_< I'd rather go for the famous Japanese pastry, Chateraise Patisserie, instead.
So make your reservations now for this amazing and mouthwatering experience or to impress that special someone, do check out the delicious indulgence Sabayon
Reasons to try the Rothschild Sunday Roast, Sabayon EQ Kuala Lumpur: classy, contemporary interior; more seafood than you can shake a stick at; decent Sunday roast; quality Champers; those views!
Sabayon Taste of Nostalgia menu is available from *1 Dec – 30 Dec 2020. RM388 for Course Degustation, RM488 for 4 Course Degustation and RM588 for 5 Course Degustation
I enjoy having my tea break here trying their lovely and tasty pastries.
The Pain Au Chocolat is one of the must-haves... the pastry will be heated up before serving to your table. It was extremely flaky and easily fall apart at the nudge of the teeth... buttery and crisp.... the combo makes it dangerously addictive. The Chocolate filling was just spot on... not too sweet but good enough to impart a chocolaty touch
