Food at Jinjja Chicken is focused on Korean street food. Think burgers, noodles, chicken wings, rice cakes, and dumplings. Quality and taste is average at best, with the main draw being their affordable prices.
I finally got to try that fire spicy flavor at Waker tonight. It obviously didn't look spicy from the outside, and actually wasn't that spicy on the inside either (basically, it wasn't that different from the big fast food chains).
This small chain of fried chicken stalls was started by a local Korean team. The name may be memorable, but sadly the chicken was not. One of those "original crispy" pieces above was very moist, but wasn't crispy, despite a long wait for them to fry it.
While specializing in Fried Chicken, their 6 pcs of chicken on the platter said it best. Their Original Fried Chicken is crispy and flavourful not to mention the Grilled Tangy Orange and Korean Spicy Sauce Coated Fried Chicken.
Get your fix of delicious fried chicken in a coffee shop in Tai Seng! They also have pasta, rice bowls and snacks. Read more.
The next time you feel the urge to luxuriate in the decadence of Korean fried chicken, grab a few of your food buddies and head over to Chir Chir.
I would recommend the Spicy version with sliced red chillies and capsaicin sauces, which had a complex flavour β highly comforting and addictive.
It is good that Monga Fried Chicken Singpost Centre offers a dine-in option. We can now sit down and enjoy freshly cooked fried chicken when it is piping hot.
I passed by an outlet of Mengxia Jipai today and figured that I'd give it a try, as it's a chain of fried chicken cutlet stalls from Taiwan.
Taiwanese fried chicken is another option and it's amazing that there are, in fact, quite a number of stalls offering it. The original one is Shilin, then Hot Star; today, i am going to review Monga (θθΊ) which opened its first store at JEM a few months ago!
A blog about travels, foods and personal stuffs.
Cover by SethLui.com as a new stall. Nice crispy chicken, with the skin a bit grainy and quite an interesting texture, and the flesh a bit dry. The chilli was salty and extremely spicy, great for the masochists, but torturous for me.
Missing Thailand? Dig into authentic Hat Yai fried chicken from this little-known stall in Bedok! Be prepared to get addicted. Read more.
I mentioned to my friend about the monga chicken i had at Jem late last year and she mentioned that devil chicken at the nearby jCube is...
