Prices here are not to be sniffed at, but then this is not some gerai by the roadside either as there is so much more heart and passion poured into each dish, not to mention the high quality ingredients used. Adu Sugar is the kind of place where it’s a full-on experience – it’s not just about having a meal – you absorb the ambience, drink in the layers of flavour and enjoy each morsel leisurely.
Reasons to visit ADU Sugar Restaurant: a setting that is full of character; superbly fresh recipes; tasty and balanced meals; excellent vegan options.
While the price may be above average, the friendly character and heartfelt food make it an interesting spot for a chill evening for family and friends.
Nice mixture of tasty Western and Middle Eastern cuisine. The chef offer us a free dessert at the end.
Reasons to visit Zoe Bangsar: a charming gem just off the main strip of Bangsar; a pleasant balcony area with hanging flower pots and ceiling fans or a spot on a stool at the kitchen counter are my preferred seats; the lunch set is a reasonably-priced way to get a taste of the kitchen; my favourite dishes were the fish ceviche, muhammara, lamb ragu pappardelle and those oh-so-luscious chocolate truffles.
