Out of the four pasta choices, we went for their Salted Egg Yolk Soft Shell Crab (S$16). Staple Food nailed it perfectly—whether in terms of its stunning appearance or the taste.
Overall, happy to be back here at Two Bakers Cafe again, albeit a different outlet. Good service, nice ambience and awesome food still prevailed.
Definitely the star of our main courses, the Rib-Eye Steak Don is one indulgent rice bowl at Two Bakers.
The fare here is decent, and all prices listed are nett, so I’d say it’s pretty value for money as well.
