Coquo Restaurant

D1-G4-6 Jalan Dutamas 1 Solaris Dutamas 50480 Kuala Lumpur Malaysia

Enjoy a casual evening at Coquo with exciting sharing plates from our open kitchen and great wines from the wine bar.

  • theyumlist.net
  • 2017-06-29 00:00:00+00:00
Reasons to visit: exquisite cuisine prepared by a chef with meticulous attention detail; reasonably priced; don’t miss the Chilli Crab Tortellini, Baby Lamb and Pandan Pannacotta.
  • voneats.com
  • 2017-06-15 00:00:00+00:00
Likes: Location? I don't even know what I like about them after such a bad experience. Dislikes: SUPER arrogant staffs, subpar food (more misses than hits), not worth paying for (if the food is good, money is not a problem), corkage rule which is in the grey area and they do not keep their words on what they charge, staffs don't even bother to refill our glass and we had to do it ourselves (so why charge us corkage again?), pushy & rude staff who wants us to order based on what she thinks
  • applefoodees.com
  • 2017-05-27 00:00:00+00:00
COQUO’S SPECIAL 4-COURSE HEALTHY MENU – RM188++ PER PERSON The Sea bream, lemongrass bouillabaisse and laksa caviar came next. The sea bream is sourced from Pulau Ketam and is marinated and served with a bouillabaisse (a classic fish stew from France using shellfish, thus giving it a sea flavour. The sea bream was infused with lemongrass and top with some laksa caviar.

Yugo House - Publika Restaurant

A2-UG1-9 Publika No 1 Jalan Dutamas 1 Solaris Dutamas 50480 Kuala Lumpur Malaysia

  • malaysianfoodie.com
  • 2019-10-27 00:00:00+00:00
Tori Karaage (RM 13) The deep fried chicken is one of our favourite too! Enjoy till the fullest the deep fried chicken which is packed with the robust flavours, juicy meat and crispy skin. Perfect indulgence.
  • bestrestauranttoeat.blogspot.com
  • 2019-10-19 00:00:00+00:00
Another not to be missed item from the Buffet menu is the Wagyu Steak (RM118.00 per plate for ala-carte). For Wagyu lovers, this is a must-order in a medium-rare cooking style. Although the steak comes with a Goma (Sesame Dressing), as a fan of Wagyu will attest, that the best way to taste a nice cut of Wagyu Beef is just by grilling it with salt and pepper with no sauce to cover the natural taste and goodness of the beef cut.
  • followmetoeatla.blogspot.com
  • 2019-10-18 00:00:00+00:00
Priced at only RM 288+ [adult] & RM 188+ [child] ~ this is a steal for all WAGYU BEEF lovers. YUGO HOUSE allows diners to stay a maximum of two hours [120 minutes] of the dining experience.

Uncle Don's - Publika Restaurant

D2-G4-2 Publika Jalan Dutamas 1 50480 Kuala Lumpur Malaysia

THE MISSION Super-low prices for fantastic quality food & beverage... all in the cocoon of a 5-star environmental setting! THE FOOD Truly a myriad of fusion to tantalize your palate. Helm by 38-year experienced Chef Don Daniel Theseira, spanning Malaysia, Singapore and Australia. An official member of the World Association Of Chefs Societies THE BEVERAGE Ever tried the coldest draft beer in the world? Here it is. Dispensed via a double compressor ice tap into super frozen beer mugs! Also served are premium whiskys, malt whiskys, tequilas, gins, rums, vodkas, cognacs, wines, sangria, champagnes and cocktails to get you boozy, and a whole list of flings & smoothies if you choose no to be!

  • chillout-soulout-freakout.blogspot.com
  • 2017-10-14 00:00:00+00:00
Chef Don Daniel Theseira is the owner of Duke & Duchess and Uncle Don's who has the concept of serving good quality food and beverage at a very low price in a 5 stars environment. He is from Melaka with 38 years and counting in culinary in Malaysia, Singapore and Australia. He had opened 5 branches in Klang Valley and I am expecting to be more in other cities soon. I like their idea of hiring Philippines instead of other countries is because the Philippines can speak a better than English and able to communicate well with the locals.