Traditionally, local bars were drinking establishments which placed little emphasis on the serving of food. Another depressing thing about gastrobars is the lack of imagination; the way, as concepts, they invariably conform to a formulaic kind of low-key gentrification. By nature, different people w…
We split the two loaded (with Masala Lamb) skewers among the four of us to enjoy the delightful taste of minced and marinated New Zealand lamb, charcoal grilled to perfection and served with side of yoghurt mint aioli.
