Well fried, crispy, unoily and tasty – the qq and unsticky nian gao and the fragrant durian were seriously good. Nothing not to like about fried fritters done so well.
The custard bun was seriously molten, and the custard sponge cake really soft and spongy. The rest of the dim sum was quite serviceable too. Quite a good crowd here too.
Overall, the dishes were comforting and flavorful dish that captures the essence of Malaysian cuisine. The variety of flavors and textures, resulting in a well-rounded and satisfying eating experience.
Fried Durian and 3-in-1 chinese cake from Wah Cai 3-in-1 Chinese Cake 华仔炸年糕
We were looking for a dessert place before heading back to Singapore and found Tian Yuan Dessert Hut within the vicinity. While the weather is so hot, we were looking for an airconditioned seating despite that they do have an outdoor table.
It was a scrumptious meal indeed and Owner Mr Quek is very friendly. If you are a fan of braised duck, this place is highly recommended.
Our hosts took us to Kuching Style Restaurant to taste their Sarawak Kolo Noodle.
虽然Parris Hotel Johor Bahru稍微老旧, 但看在平价的住宿价格, 以其宽敞的房间且含早来说性价比还是挺高的。
From Jan 25 to Feb 8, three options of Chinese New Year 8-course set menus for tables of 10 persons will be available for lunch and dinner. They are Set Menu A at RM790+, Set Menu B at RM900+ and Set Menu C at RM1,380+ per table.