4Fingers Crispy Chicken 推出了最新火辣辣口味！
For those who prefer meaty bite sans the bones, the Chicken Chop could be another option for them- Boneless slab of Chicken Chop glazed with Soy Garlic or Hot sauce, served with Fries. If the Asian in you demands Rice, the Drumsticks Rice Box would do the trick. 2 huge Chicken Drumsticks served over steaming hot Rice, drizzled over sweet Teriyaki sauce would satisfy your Asian palate.
All 4FINGERS outlets in Malaysia have halal certification.
The Bacon and Egg Bagel is a beautiful art to look at, with the runny egg yolks surrounded by stripes of bacon, just like the flower petal opened up to unveil its stems. Saltiness from the bacon yields as a natural seasoning for the egg, making a perfect combination that will definitely tantalize your taste buds.
Bacon & Egg RM 12 不得不说，这是我在马来西亚吃过最好吃的Bagel ！ 选择的内陷是培根加入口即化的荷包蛋，配上外皮酥脆的贝果 一口咬下去有嚼劲，十分满足！
Apart from bagels, they also provide their handmade yogurt with toppings that you hardly find outside the cafe, we have walnuts and raisins. Our choice of yogurt did not come with honey/gula Melaka that can complements the tartness of the yogurt, it's quite sour every bites we had, that's why we must eat the yogurt together with walnuts or raisins to neutralize it.
One of the most famous Penang dishes of all time is the Nasi Kandar. In this video, we headed over to Deens Maju Nasi Kandar in Georgetown, Penang to have a taste of this incredible dish.
Overall, it was an excellent lunch that I really enjoyed it and worth waiting 40 minutes for it. Hahahaha!! Delicious food deserves the long wait, I guess.
The Spicy Fried Chicken was well seasoned with spices
We will definitely go back to Dim Sum Valet to try out more of their dishes!
But it’s not easy to find Halal dim sum in Penang, until this one – Dim Sum Valet.
Therefore, we had fried chicken, kambing kurma, hard boiled egg and spinach. Fried chicken was alright but perhaps a little bit more seasoning would help; Kambing kurma is good with the soft & tender texture; while the spinach gives a subtle flavour.
The Chicken Mayo (RM 8.50) we had has nice and crisp bread texture, and the sandwich filling is fairly balanced with mayonnaise and chicken meats. It was simple and enjoyable.
Albeit simple, Potters Place's Streaky Beef Sandwich was a good afternoon snack. We thought we would not like the ersatz Toasts but it turned out to be alright. They were thin and crisp... lightly spread with Butter and Mayonnaise... sandwiching Lettuce, Tomatoes and Beef Bacon
For Pasta, it is always safe to have Creamy Carbonara. Le Brunch's was spot on with its creaminess and a bold Egg-aroma. The sauce was a little watery towards the end but the flavor was not affected. A pretty substantial portion and for that price tag, it is a value for money order.
The server introduced their Famous Laksa Cik Umi with aplomb so we decided to try it out. The serving was large and the soup was pretty thick (thicker than the usual Assam Laksa). But it had all the essential columns ticked- sour, savory, spicy and a hint of sweetness (from the Shrimp paste). The condiments were spot on either but if I had to comment, it would be the texture of the noodles... which I thought they could be a little springier. Equally delectable was the Nasi Kacang, a serving of oiled Rice with 2 types of curries. Amazing flavors but we were not over-whelmed by the dish.
Not to miss out Malaysian's all time favourite Nasi Lemak, which is served with a piece of fried chicken marinated with galangal and mixture of spices that yields a subtle aromatic taste, along with delicious sambal, anchovies and peanut. Another signature here would be their Famous Laksa Cik Umi, which is a blend of Chinese and Malay cooking with a balance of sweetness and spiciness.
The truth is that the appearance of the maggie goreng did not look appetizing at all. It looked like a bowl of maggi soup that has been left there for some time and the soup have been absorbed fully by the noodles, giving it a very sticky outlook. Taste wise, we felt it was alright. There were nice curry flavour but the overall mushy texture just not our preference, and somehow ruined the taste in our opinion. Nevertheless, if you happen to enjoy the sticky texture, give a try and see how do you feel.
Silver Spoon knows their Pesto Sauce well, the flavors were amazing; the herbaceous element was there, complemented with rich, cream-based sauce. A pity that the Spaghetti was over-cooked though we enjoyed the sauce a lot. It's hard to find Rib Eye Steak that costs below Rm 50 in Penang but as expected, the cut was a lackluster. Though the Red Wine sauce was beautifully done, the texture of the meat was somewhat disappointing. The meat was rough and the bite was less-satisfying. The Rib Eye Steak was served with a side of Potato Au Gratin and some greens. All in all, we have no complaints given the promotional rates but for usual rates, we thought they could do better.
Lao Jie Fang, a familiar brand name in the traditional confectioneries and native local products in Penang has ventured out of its usual business scope... opening a Coffee Shop (otherwise known as Kopitiam) at Sunrise Gurney, a new commercial building right next to Jalan Birch and Gurney Drive. It serves up some Malaysian/ Singaporean staples such as Kaya Butter Toast, Nyonya Kuih, Nasi Lemak etc. It certainly reminds us of establishments like Old Town and Papa Rich except that it offers slightly different variety as compared to the duo. Might be good place for a quick afternoon tea but the dishes were a tad too common with elusive quality for us.
Mango Lassi goes perfectly well with their Banana Leaf Rice Set.
The hotel is also serving Tuan Yuan Reunion Buffet Dinner (团圆年夜饭) on Chinese New Year's Eve (24 January 2020).
Ixora Hotel never fail to impress their guest with their food from their buffet menu every time when ever there is a holiday season or celebration in Malaysia.
We thoroughly enjoyed the meal! This was truly a great first stop on Penang island.
Nevertheless, the Nasi Dalcha here is really awesome, in particularly its rich gravy. It packs a thick creamy sensation, probably due to lots of coconut being used to make the curry, which makes it goes well with the rice. Fried chicken is essentially good too. Memang sempoi laaaa....
De Pauh Garden is a strategically located restaurant in Permatang Pauh next to Bandar Perda. A couple of places of interests nearby include the Politeknik Seberang Perai, MPSP office and UiTM Penang. So it’s no wonder they are a popular venue for students, families and government officers to have a meal. Their vast menu offers everything from nasi campur to crowd favorites like fried chicken, burger, Western food and other local rice and noodle dishes. Among all, the claypot fish head curry is a must try especially for first timers.
Built on a 1.2 hectare of land, De Pauh Garden is undeniably one of the largest restaurants in Penang; the name has earned its reputation since its opening at 2012. It is well known for its myriad of offering that includes local Malay food, Western food, Thai food with a few types of Indonesian cuisine. The huge space in De Pauh Garden is suitable to be used for occasions and events; the restaurant has hosted wedding dinners as well as other celebrations that could fit a maximum capacity of 550 diners at the same time. It does catering as well and has been offering their services to bodies like MPSP and UiTM Penang. Some of their signature dishes are Indonesian Nasi Campur, Curry Fish Head, Satay etc; all are priced reasonably and not grueling to the wallet. If you are stopping by for their lunch, you can sample divine Indonesian favorites and an array of the regulars' favorites in their Nasi Campur fare .The Indonesian-influenced Nasi Campur is available daily from 10:30 am to 3 pm, while the ala-carte menu is available from 3 pm onward and full menu will be available throughout dinner.
The Nasi 7 Benua is actually served with only the 7 type of rice on it and a vegetable by the side. The chicken and egg were later added by us. So it is always recommended that you add some other side dishes to the Nasi 7 Benua from the ready cooked dish or else you will only be eating 7 different type of rice which tasted almost the same.
Extra dining space extended outside their shop with roof. Mystery Man and I picked the odd hour to dine in which is around 10 pm to have heavy supper. Guys there are friendly, greeted us with warm smile.
7 Benua means 7 Continentals and they're presenting the rice in 7 different colours. The rice is given its own name that ranges from the Putih, Lemak, Tomato, Lamuni, Minyak, Kacang to the Hujan Panas. Basically, each rice has its special seasoning and taste respectively. By the same sequence earlier, the rice consists of plain white rice, coconut milk, tomato, black Lemuni Leaf, oil, lentils and the colourful rice.
Verdict : Not Bad, but would I line up for this in the middle of the Night?
Locals flocked in Idrus Ikan Bakar for a few simple yet firm reasons. The food is fresh and good yet affordable, and Uncle Idrus formulated his own secret recipe to create one of a kind gastronomy experience here. For instance, Ikan Bakar Siakap (Seabass Grilled Fish) generally cost about RM 35, depending on market rate and Shell Out Seafood Platter that feeds up to 3 person is RM 75.
Apa yang saya suka tentang China Muslim Restaurant ini adalah saiz hidangan makanannya yang sederhana, cukup untuk di makan dan tidak membazir, keadaan restaurant yang selesa dan bersih.
Imagine the freshest seafood on a sizzling hot pan doused over a thick, spicy-sweet sauce and give it a quick stir fry; when served with a squeeze of Lime juice, you know there's a soft spot for the Malaysian in you. Since its opening in October 2016, Lan's Corner Ikan Bakar that sits on a little hill at Tanjung Bungah (right next to the post office and Sunshine Bay Seafood Restaurant) has garnered an appreciate following. It is known to dish out some of the best Ikan Bakar in the neighborhood. There are a few cooking methods to the local seafood-produce listed on the menu, depending on your preference but we'd recommend their 'bakar' style with home-made sweet-spicy sauce. Prices may not be cheap but certainly commensurate with the portion and quality (especially freshness). Plan your visit here early as long wait is expected after 7 pm (and limited parking space).
You can choose to have either white rice or tomato rice, then pick your favorite dishes from the wide selections available. Of course, follow the locals' way and drench your rice with a variety of curries to give it an unique flavour. On top of that, the Nasi Tomato is affordable in price and would not hurt your budget much.
