Bangkok House has managed to capture the essence of Thai cuisine , which is known for its extreme flavours from tongue scorching spiciness to simple yet decadently sweet desserts . Born in Bangkok and of Malaysian-Thai descent , Sarah Hassan works behind the scenes as head chef while sister Farah Hassan is the public relations manager . “These recipes come from Bangkok so we’re working together to serve authentic Thai cuisine with a family-oriented dining experience,” said Farah .
Overall, it was a super good lunch for us. Both of us loved it. Thank God!! We made the right choice to drop by Bangkok House for lunch. Excellent service by the manager. She even lends me her charger when I told her that my phone is running out of battery. Besides that, she is also very good in giving recommendation. Thanks young lady!! We really appreciate your kindness. Second Visit? A big yes for me.
Lobster Thermidor (RM85.90) It’s a recognised cuisine of lobsters that is served with white mushroom, onion, beaten egg, cream sauce and baked with grated cheese.
