Granted, there wasn't much meat to pluck off of that pomfret, but it was slightly smoky and went nicely with rice and that slightly sweet dark sauce drizzled on top. The skin was pretty tasty too, but unfortunately most of those bones weren't edible.
Overall, Dapur Penyet serves Indonesian style of comfort food. It is delicious and it will satisfy your Indonesian food cravings. Cheers!
A must-try, a tip is to request that the beancurd be replaced with more tempeh when ordering the Tempe Penyet ($5.50) you'll get a couple of beancurd pieces with the protein mains anyway.
A food blog from a Singapore-based traveler
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The decor of the Colonial Club Paragon restaurant is bright and simple.
It was delicious. I loved everything on that plate, be it the tender coconut chicken or the firm tofu in the sambal goreng, or the fresh bean sprouts in the urap, as well as the eggplant balado. It was spicy, rich, and refreshing too. I just realized that HJH Maimunah also serves this; I really should make my way there to try theirs.