The Fish Bowl is Malaysia’s leading premium poke restaurant, specialised in serving the freshest poke bowls! One of the most recognisable food trends in the colourful, flavourful and Haiwaiian, Poke Bowl. The Fish Bowl also offering special crafted as a homage to local culture flavours, can customise and build your own healthy masterpiece poke bowl ! create yourself.
Established in 2016, "The Fish Bowl" is actually the first poke specialty shop to open in Malaysia.
My dish was the Shoyu Salmon; which is literally just raw salmon. Almost every time I go to the Fish Bowl, I always choose the same ingredients; herby lime sauce, gar-gar sauce, cherry tomatoes, edamame, chili flakes, pickled cucumber, mango, almonds and brown rice as my base. I absolutely love this combo because it has a kick of acidity but the sweetness from the other ingredients make sure that the overall flavour of the bowl is rounded. The gar-gar sauce would definitely be a hit for those who love garlic and the herby lime complemented the raw salmon very well! The portion of the salmon and the sides were generous so it’s worth it for the price. I would point out that the portion of the brown rice did seem a bit lesser than before; maybe it’s just me? Or maybe they were running out of brown rice? I’m not too sure. My bowl was also RM 20.90 but it was definitely worth it!
Kick-start your healthy lifestyle with the best poke bowl in town! In conjunction with the upcoming International Vegan Day on November 1, Kubis & Kale will be running a 'Buy 1 Free 1' promo from November 1 to 30 2019. Don't miss out!
裝潢簡約不失時尚的Kubis & Kale以綠色和白色爲主，無論是室内或戶外皆采光十足，營造出舒適宜人的用餐環境，是臨近的學生和上班族的最佳餐飲選擇之一。
近几年逐进崛起的老外什饭，又称为夏威夷碗饭，以健康为主在碗里加入米饭和各种配菜，配料和酱料，盖满在碗里。
It tastes superb that both of us really enjoyed it. Both of us choose White Rice, Cucumber, Cherry Tomato, Crabstick, Salmon, Spicy Mayo, Ebiko, Seaweed and Chilli Flakes. The small drawback is that the portion is too small even for a small later like me that I have to hunt for supper later on. Poke Bowl @ RM 18
If you haven't already known, poke is a famous Hawaiian cuisine which could be served both as an appetiser or as a main course. It is essentially a raw fish salad and for that reason, I'd been associating it with Japanese cuisine (think salmon don) for the longest time. But the truth is, they are not exactly the same. The number of pokebowl food stalls in KL/Klang Valley had been growing like mushrooms after the rain. With everyone trying to jump on the healthy lifestyle bandwagon, it's almost natural that this healthy eating phenomenon is taking over the f&b industries. Although there are a handful of popular pokebowl places that I know, I'm gonna tell you exactly why Pokebear has been my ultimate favourite.
For base we have choices like white rice, brown rice and salad. You can choose as many top it off as you like, I go for ebiko, seaweed, seaweed flakes, ginger, sesame seeds, spring onions, and wasabi.
