Chris Kway Chap, one of the popular Stalls to fix your craving.
I am with Chris Kway Chap's many fans - this kway chap is nice.
There are quite a few well-rated Kway Chap stalls around the island, and in Bedok, Chris is definitely the one I would recommend to try.
The plate of Fried Black Carrot Cake is pretty decent with sweet-tasting black sauce and natural egg sweetness. The carrot cake is run of the mill type but good enough for a simple breakfast if you want to fill a portion of your stomach.
Very cheap carrot cake with prices starting at $2. Both the white and the black carrot cake were very crispy. The white had a good rice fragrance, while the black was really sweet and charred (at areas to a crisp), and tasted like the old school carrot cake I had when I was young, at the old Commonwealth Crescent Market.
The chicken skin was very crispy and almost crunchy like pork rind, and ungreasy. The chicken wing was also crispy outside, and fairly tender inside. The flavour was overall moderately salty, and somewhat one dimensional with tinge of spice layering.
Run by a 25-year-old female chef who previously worked in Three-Michelin-Starred Restaurant Zen, So Lemak serves nasi lemak and juicy prawn-paste chicken wings!
For comforting bowls of lor mee, head over to Tampines for Old Airport Road Zheng Zong Lor Mee. They also have prawn noodles!
