Hawker

1. Street Food
2. Hawker

in Ang Mo Kio Avenue 8

1. yeeppi.wordpress.com
2. 3 years ago

Came back a week later to try the dumpling noodles. The egg noodles were really springy and crisp like those from Hong Kong, and coated with a strong mushroom savoury sauce. The dumplings were really chockful of ingredients – shiitake and woodear mushrooms, jicama, water chestnuts and flatfish based on 8 Days, with the salty flatfish the predominant flavour, and a myriad of textures.

1. yeeppi.wordpress.com
2. 3 years ago

The curry was lemak with coconut milk and fragrant, with good richness and complexity. I also found it quite spicy. This was one of the few curries that I found pleasurable to drink directly. The potato was nice and soft, and the chicken drumstick and tight was nicely marinated, tender with some bite. Nice.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.allaboutceil.com
2. 3 years ago

This stall in a coffee shop at Ang Mo Kio is opened by the popular roasted duck chain in Malaysia. This is their first outlet in Singapore, ...

1. yeeppi.wordpress.com
2. 3 years ago

The char siew was sweet, sticky and caramelised, although not charred and somewhere between firm and tender in texture.