Hawker

1. Street Food
2. Hawker

in Sembawang

1. yeeppi.wordpress.com
2. last year

The truffle ramen were thick and chewy, springy and fragrant in a nice kombu tare. The pan-fried char siew was thin, fatty, sweet, slightly charred and caramelised, and crispy at the edges. The miso soup was thick and nice. The young owner was really cheery and friendly – a plus point.

1. cavinteo.blogspot.com
2. last year

I am from the Chinese dialect group known as Hokkien but the one dialect dish I super duper love, and would likely give it a try whenever I see in hawker centres, would be Thunder Tea (Lei Cha) which is a Hakka specialty!