Liu Kou Shui

Liu Kou Shui – Char Siew Truffle Ramen at Canberra Link Sembawang

1. Jul 21, 2023
2. yeeppi.wordpress.com
3. Review

The truffle ramen were thick and chewy, springy and fragrant in a nice kombu tare. The pan-fried char siew was thin, fatty, sweet, slightly charred and caramelised, and crispy at the edges. The miso soup was thick and nice. The young owner was really cheery and friendly – a plus point.