This was quite a complex lor mee with a thick dark sauce that was savoury sweet and fragrant with various spices like five spice and star anise etc.
As someone who enjoys her Lor Mee the traditional way, I was initially quite sceptical about this rendition. But I’m sold and will definitely be back to satisfy my Lor Mee cravings soon!
Recommended by Johor Kaki. The spring onion or scallion oil ladled on the noodles was really nice, and lent a refined fragrant touch to the noodles. The soy sauce chicken was gently and subtly flavoured, and really tender and savoury.
Savor Chef Rocky’s authentic Hong Kong-style soy sauce chicken rice at Golden Mile Food Centre. Enjoy tender chicken in flavorful soy sauce!
Noisy slurping, finger licking, sticky red speckles and splotches everywhere – it had been a joyously messy first-time experience for me. When I was finished, the remnants of my meal looked like a crime scene. After all, Deen Tiga Rasa makes a killer sup tulang merah!
Its definitely a great choice of snack at any point in time in the day and a good side dish to pair while we are enjoying our bowls of the famous Prawn Noodle.
Discover the savory delight of Hainan Fried Hokkien Prawn Mee, where the noodles and bee hoon are skillfully cut shorter for enhanced taste!
