Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.
The omelette was quite nice, soft and moist. There was some crispiness outside like tauhu telur, some greasiness, some egg fragrance, and some crab sweetness. Overall a satisfying sin bomb
Featured by various as a young chef-hawker. Springy spaghetti in thick tangy-sweet and strong tomato sauce, with wok hei and fresh seafood – mussels, clams and prawns. Quite nice this.
Madame Fan invites diners to immerse in the season of Spring to experience the cycle of burgeoning with an enchanted garden of lush blooms from her secret garden this Lunar New Year.
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The chee cheong fun was smooth and silky yet firm and held its shape. The mixture of peanut and sesame sauce, sweet sauce, hoisin sauce and sesame seeds, was really nice – nutty, sweet and fragrance. Very nice plain chee cheong fun.
Not the full fledge Sunday brunch buffets like other hotels, Osteria BBR by Alain Ducasse focuses on Italian dishes and the most entry level ‘Brunch Roma‘ (S$168++ per person) comes with unlimited wines and cocktails. Head here if you are in for a drinking Sunday for the most value, and if you fancy, go for the champagne packages.
The brunch selections are amazingly good. My favourites include the Scrambled egg with sea urchin and caviar, freshly made pasta and pizza.
If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.
As the name suggests, this little stand is known for its phở (341 Beach Road #01-06, 8894-4339), but that extra clean broth was also incredibly boring. The more exciting thing was the cockles above, whose savory morsels were tossed in some sweet and greasy lard, and came with muối tiêu chanh lime dip too.