Overall, for the price of SGD 168 for 2 people, it is quite a value for money especially when it comes with a huge bottle of sake. The sake was very smooth and easy to drink while enjoying the meal. The dishes were well thought out with some interesting ingredients used and tasted good. The only disappointing factor for me was the tuna as I do have high standards for my tuna sushi after being spoilt in Japan
Refreshing, fragrant, savoury-sweet and just enough to satisfy, but not cloy!
Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet.
Brown Butter Spiced Banana Cale, Classic Financier and Madeleine. Fragrant, buttery, moist and not overly sweet. Nice.
Recommended by Johor Kaki. The spring onion or scallion oil ladled on the noodles was really nice, and lent a refined fragrant touch to the noodles. The soy sauce chicken was gently and subtly flavoured, and really tender and savoury.
If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.
Raffles Singapore, a historic hotel that exudes timeless elegance, seamlessly blends the charm of the past with the luxuries of the present. Nestled...
We couldn’t resist the platter loaded with crayfish, prawns, and lala clams from Ah B Seafood White Bee Hoon. The noodles are cooked till perfect!
In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.
Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.