Rui Hai, the 2nd generation owner, has taken over the stall from his parents more than 10 years ago. There is almost always a queue at the s...
The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...
I enjoy going around hawker centers as it gives me a better understanding of the popular stalls and I would then decide if the dish(es) for ...
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
This would be my first time in many years to Golden Mile Hawker Centre but I think the timing was right as the food center just completed it...
I was happy with the eggplant that they provided on the side too, and would be happy to eat from here again.
The various toppings, braised pork, fish cake slices, ngoh hiang, fried wanton, fried fish nuggets and fried fish skin - they were all okay 👌 with the fish nugget and fish skin, the stand outs.
For the quantity and money, I will say one can enjoy having Mookata at a budgeted price.
As someone who loves strong flavour profiles, I can’t help but gravitate towards the dry bak chor mee.
I love the wooden parquet floor, and the balcony is also my favourite spot to enjoy a cup of coffee and the city view.