The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
精明消费的我必选猪扒蛋饭，因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶，好满足！
A lot of delicious looking food here, and they are pretty good. Recommended.
My Personal Opinion If you're looking for a good Chinese nasi lemak with pork on the menu, a sambal and rendang that can give the Malay ones a run for their money....this is a worthy contender, for sure. It was certainly a lot better than many of the Chinese-made nasi lemak I've tried so far.
My Personal Opinion My husband is glad to have found another worthy spot for curry laksa while I'm glad to have a place where I can have a good lala beehoon....and curry laksa as well. Can't find many places that offer lala beehoon...and even less places that offer a good one. And for the prices we paid, the portions here are more than generous.
Overall, the stalls serves a reasonably average bowl of pork noodle with generous pork innards and pork meat.
Fried Kuey Teow, 7.50 ringgit (Big) Having tasted it, I can almost guarantee that not one of us regretted our decision because it was tasty yawwww! A big plate would cost you 7.50 ringgit and a small plate would cost you 6.50 ringgit. The dish came with plenty of fish cakes, prawns, taugehs, cockles. It was delicious. I’d certainly be back here. It is surprisingly understated, I think. Despite its popularity, it was rather quite during brunch/lunch. Naturally, that meant that food arrived really fast too, which is another plus point.
A bowl of pork noodles with everything in it for MYR10 nett at Yuyi Coffee Shop, Pudu. Everything as in liver, kidney, intestines, blood cubes, minced pork, pork slices and lard. My spouse likes it but I did not taste it.
Penang Jawa Mee. It is a must to top up with prawn fritters, lime, potato, slices of taufu and thick gravy in yellow noodle only. What is missing is only crushed chunky peanuts. Love it as the gravy is thick and fragrant. The consistency of food is there as I dine at least once or twice a week over here. @ RM 6.50
This Pan Mee is very nice, only hand torn version available, which works great for me, located in Hoi Kee coffee shop in Segambut, opening morning to around 2pm.
We were bowled over by this bowl of fish head noodles. The soupy delight came to us in a milky anchovy, flavoured with Chinese cooking wine and lightly deep-fried battered pieces of fish. No, not really; there was this generous portion of fish fillet accompanied with several pieces of the smaller portions in the bowl. I have requested for more flesh and not fish heads, so we have this yummy piece of fillet for my son to enjoy without any bones. Generous amounts of coriander leaves, tofu, fried shallots, tomato, lettuce, preserved mustard and ginger lend flavour to the broth that has mee hoon in it. The generous use of ingredients offers a burst of flavours. For me, this bowl is worth every single cent you paid for it or even more. So far, this is my first encounter getting to eat such a delicious bowl of fish head noodles at such a cheap price for a chock-full of ingredients for RM 6.50 only! So cheap you can't find anywhere else and definitely in the city centre like in Bukit Bintang area where the rent is expensive.
I do think it taste pretty good.
Manaweblife found an interesting character at a side street in KL’s Petaling Street area.In fact he is Mr Hon and he is a familiar face on YouTube because he...
A brief chat with the friendly aunty revealed that she only sold prawn mee when her stall opened 16 years ago. As time passed, she gradually added her offerings to include Jawa Mee and Loh Mee too. She also told us that this area used to have students and business used to be better. However, a number of them have moved to neighboring housing areas to enjoy cheaper rents. I asked if she’s from Penang because her stall sells mostly Penang food, but she replied that she is actually born and bred in KL.
Thanks to a reader’s comment, I found out that the Sarawak Kolo Mee at Jalan Ipoh which I used to rave about has relocated to Wangsa Maju. It is now operating at Restoran RDS and the owner still retains most of his original offerings, but tomyam noodle seems to have been removed
So far, we have never been disappointed by Sam’s yong tau fu but if there’s anything they could improve on, it might be the soup which tastes kind of light. Not necessarily a bad thing though, at least it’s not loaded with MSG.
I have always like the curry "banjir" on the Chee Cheong Fun, usually I get quite some curry leafs on the plate as well.
If you wish to eat vegetarian here at Wisma Genting hawkers lane; best time is around 12:00 noon even on normal days.
Chu Kee offers Asam Laksa, Curry Laksa, Fish Ball Mee, Lam Mee, Mee Fun Kuih, Prawn Mee, and Yee Mee
说实话，我从来没有发现虾的面条都很棒，因为肉汤缺乏虾的味道和甜味。
I believe Shameed Bistro is the Indian/Mamak restaurant nearest to the TTDI LRT station, the shop sits inside TTDI Plaza just next to "Hero Market".
Basically, there are two versions of salted egg fried koay teow available. By default, two spoonfuls of salted egg are added into the wok for a quick stir fry right before the noodle is done. That way, the salted egg melts completely and the flavor and aroma get absorbed into the noodle.
Living up to its reputation, the Hainanese kopi mixed with tea was indeed delicious, and the coffee itself fragrant, well-balanced and moderately “kaw”. A nice change from Western All Day Breakfast, a meal here is comforting and soul-food for those who long for nostalgia, but at premium prices. Kopi average about RM4 per cup while the toast varieties are from RM5 to 8 (approx).
What do We Like about Thong Kee @ Sea Park? -The many varieties for breakfast directly from Thong Kee instead of the individual stalls -The organized table and ordering system. Can clearly see some serious thoughts being put in to improve the process flow, impressive -The beverages and foods are reasonably priced
Unlike most Hainanese breakfast eateries, Thong Kee’s specialty is their homemade croissants which is what makes them unique.Thong Kee Cafe at Seapark, Petal...
[Non-halal] Our favourite Pan Mee Soup can be found at Restoran Hock Thai, SS2. Throughout the years, the noodles had been consistently good.
The hand-pulled noodles are always smooth and thin, with a nice bite to it that is not too doughy or chewy. We also find the clear soup to be perfectly balanced with enough umami from the dried anchovies, and sweetness from the sayur manis.
one of the best places for Charsiew on Hakka noodles!
This dish is called yut kong hor or literally translated from Cantonese as moon river noodle due to the raw egg's resemblance of a moon (yolk) surrounded by cloud (egg white).
It was an okay dinner for us. Not something to shout about. Service was okay, nobody took our order and my Boyfriend have to walk over to the cashier counter to order food. Food was served quickly as the restaurant was not busy. My favorite food is their Chicken Wing and Passion Fruit Drink. The total bill was about RM 43 for foods and drinks.
Fried Hokkien Mee for 2 - BIG!! and very nice!! I finally found one hokkien mee which could compete with the one I like most in Hong Lai Restaurant @ Setapak.
Need a delicious and satisfying pork noodles (zhu yuk fan)? Just head to Restoran New Seaview in Taman Paramount Petaling Jaya.
This is definitely one of the oldest chinese kopitiam, at least since the 70s!
So I went for a large plate of shrimp chee cheong fun (RM7). The dish did not disappoint, as the slightly translucent rolls had a nice, chewy texture to them, and the sambal had a definite kick. I wouldn’t say it’s the best I’ve ever tasted coz the sauce was a little too oily + the shrimps were small, but it was tasty nonetheless. I’d rate it an 8/10!
The rm$7 "豬扒冷米粉 Pork Chop cold noodles" Vietnamese style, is like a Super-Charged Power bowl of Salad.
the teh tarik and kopi are both definitely worth sampling!
"猪小弟の美食 Pig Brother House" offers Pork chop rice or noodles from rm$8 to rm$9.90.
From fancy cafe to local hawker delight, you found it all in Seapark Petaling Jaya. Sister curry noodles, one of the local delight and authentic hawker food not to be missed, housed in Restoran Sun Fatt Kee.
We picked ikan kembung, lobak, steamed minced pork, braised tofus, braised eggs, choi pou, ham choi (both are marinated veggies) to go with two plain porridge. The ikan kembung in assam gravy surprisingly were good, it must have been fried before putting into the gravy. The two marinated veggies were not too salty and the lobak and minced pork went well with the porridge. Overall we like all the dishes we picked. There are actually more we like to try out (like the lala), perhaps next time.
The famous stall would be the Sisters Curry Noodles. They have their own following as the ingredients are of good quality and fresh. The curry paste was done daily.
I'd say its an above average Wan Ton Mee.
A small serving Char Kuey Teow cost RM6 while the large one is RM7. The large Char Kuey Teow here is fairly big and can be quite filling even if you are a big eater. The Kuey Teow noodles were moist and loose with an amazing “wok hei” flavours which you can smell and taste. The grumpy uncle was indeed skilful in controlling the heat and wok which made the noodles charred but not burnt surface with a strong smoky aroma.
The char koay teow here is really good. Each plate of char koay teow is fried individually to ensure that the same standard is applied on each plate. The thing I like about this char koay teow is that it has enough ‘wok hei’.
