The Fried Kway Teow is pretty popular, 20 minutes wait time on weekdays before 12PM. Taste wise is slightly above average, noodle a bit soft, and quite some ingredients. The popiah is huge, taste..
I'd say its an above average Wan Ton Mee.
A small serving Char Kuey Teow cost RM6 while the large one is RM7. The large Char Kuey Teow here is fairly big and can be quite filling even if you are a big eater. The Kuey Teow noodles were moist and loose with an amazing “wok hei” flavours which you can smell and taste. The grumpy uncle was indeed skilful in controlling the heat and wok which made the noodles charred but not burnt surface with a strong smoky aroma.
The char koay teow here is really good. Each plate of char koay teow is fried individually to ensure that the same standard is applied on each plate. The thing I like about this char koay teow is that it has enough ‘wok hei’.
The uncle behind the smoking hot wok is notorious for being grumpy especially when he is busy. Since we arrived early before the crowd started to swell, he was in a neutral mood and didn’t mind talking to us for a bit. FYI, he does not entertain requests for additional toppings except for eggs. A small plate costs RM6 and the serving size is just right.