The keow teow kia is not as slippery smooth as I had expected but the portion is surprisingly generous for its price point. If you are sick of the usual MSG-heavy choices, this bowl of keow teow kia th'ng is worth a try.
The kway teow was smooth and slippery, and the soup was lightly savoury and fragrant with the addition of the wine. Not bad.
The char siew here was more evenly tender, caramelised and charred with no cris. The sio bak was better flavoured and fatty, with the crackling still solid and crispy. The noodles were a bit softer and in a more watery than greasy sauce, and was not bad.
While I had kept them in my "To Eat" list for quite sometime, I'm quite happy they have a stall in the West now. They had relocated from New Upper Changi Road (Bedok) after facing some rising cost challenges.
No doubt that it's only a coffeeshop stall in neighbourhood places, I will emphasise that their quality and consistency can beat some of the commercialised chained chicken rice stalls hands down. Do you agree with me?
Michelin Guide to Tai Seng Fish Soup