The char siew here was more evenly tender, caramelised and charred with no cris. The sio bak was better flavoured and fatty, with the crackling still solid and crispy. The noodles were a bit softer and in a more watery than greasy sauce, and was not bad.
We love the BBQ Session with largest Korean BBQ Pork Specialist Chain from South Korea, Seorae. Enjoy the premium pork cuts such as Pork Skirt Meat.
While I had kept them in my "To Eat" list for quite sometime, I'm quite happy they have a stall in the West now. They had relocated from New Upper Changi Road (Bedok) after facing some rising cost challenges.
Sushi taste so good! Tamago sushi and Inari sushi might be very simple sushi but I love them so much and the sushi taste really so yummy!
iSTEAKS @ JEM was where we visited for our “steaks”-fix while doing some shopping in the Jurong area. The JEM iSTEAKS has a slightly different facade from the other outlets because of the large neon lights that resembles that of the Hollywood retro signs - creating an unique dining experience
Overall, I am not that impressed with the Peking duck as it is the version I do not prefer as the meat slices are combined with the skin. While the duck flavours were good, it was nothing too out of the ordinary to visit them just for the duck since there are many other restaurants serving equally good or better roast duck.
I actually do not mind coming back to try their other offerings but I will be wise to bring a food container to pack a portion home for my next meal so I do not have to gorge myself silly.
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