Recommended by UMakeMeHungry. This was actually really good dim sum, with fresh and springy siew mai, lightly fragrant and savoury glutinous rice, and crispy, qq and textured carrot cake. Definitely worth coming back for these and the rest of the menu.
Hong Kong Style Tim Sum in Bukit Batok Industrial Canteen. It looks like some of the items were no longer on the menu. I hope that they do can sustain the business and bring back the old items in the menu.
The noodles were springy and crunchy, and drenched in a nice savoury oyster sauce-like sauce with a hint of dang gui flavour and fragrance. The duck was flavourful with some bite, with good fattiness and flavourful skin with a pronounced dang gui flavour. Very nice.
The noodle was well mixed in its sauce and texture was springy.
Overall, I find that the star is still Dang Gui duck and we can skip the rest of the roasted meat if you have limited stomach space to try on.
