The perfect place to experience some old school Hainanese comfort food!
Mediocre steamboat and bad service, there is very little reason to be here except for nostalgic reasons and the Hainanese Chicken Rice.
The food is good, especially the chicken rice, and they will hear some things that delve a bit deeper about Singaporeans.
Finally, I can strike off COCA from my list. Comparing the hot pot restaurants available in Singapore, there are better ones out there.
we couldn’t leave without also trying the Flaming Huadiao Phoenix Broth. This update of the old, clear chicken broth is double-boiled for eight hours to achieve its milky richness.
Mala Fish Skin is quite addictive and surprisingly the spiciness and numbness is still within my limits.
You can’t eat at Haidilao without going for their free-flow desserts. We particularly love the Chilled Beancurd Dessert.
To my surprise, that Sichuan broth was more potent than I thought it would be.
You don’t usually see me suggest hot pot whenever I am dining out as I can easily do it at home. However, I wouldn’t resist if friends offer...
If you thought Singapore's hotpot scene has already frothed to an absolute feverish zenith given a considerable passel of incumbent players along the likes of Hai Di Lao, Shi Li Fang etc entrenched on our shores, think again. Famed dining chain Coucou (湊湊, est. 2016), which boasts nearly 200 branches throughout Beijing, Shanghai as well as Hong Kong, steamrolled into town late last year, having erected culinary bastions within three major shopping malls (Suntec City, Jewel Changi Airport, i12 Katong) thus far and appears ravenous for more.
Enjoy a hearty meal with your friends and family while you take in the views of the spectacular Marina Bay waterfront.
Little Sheep has a range of sauces similar to most other hotpot joints, along with some unique touches for those of us with more adventurous tastebuds (think lime juice, or fermented beancurd) to explore.
