ue to our sweltering weather in Singapore, ice cream or gelato is always a welcomed dessert for both young and old. There are so many cafes or ice cream parlours all over the island but a Michelin guide recommended ice cream is totally unheard of before Birds of Paradise.
It has been years since I visited Swensen’s and there is good reason for me to do so recently. The popular casual dining brand just opened its world-first International Buffet Concept at Changi Airport Terminal 2 Arrival Hall, and it is called Swensen’s Unlimited. This is Swensen’s revamped space at Terminal 2, and it is a spacious 200-seater restaurant with private rooms.
