Creamier is a rather small shop though! The interior is quite artsy though. The walls are decorated with picture frames and the ceiling with hanging lights. The interior also has a wooden feel because of the choice of wooden cabinets, counters, tables, and chairs.
ice cream and coffee lifestyle café, Creamier, unveils a new creation to their lineup of sweet treats — Donuts by Creamier.
Started business in an old, quiet Toa Payoh neighbouhood, Creamier got so immensely popular that it actually changed the demographics of th...
Some of the flavours that you can look forward to are their Roasted Bronte Pistachio, Whisky & Salted Pecan Brittle, Cereal Milk and Hazelnut, Chocolate Chips & Vanilla.
Unlike supermarket ice-creams that have chunky chocolates, nuts, or fruit in every scoop, the ones here showcase their flavours via quality ingredients incorporated seamlessly to become a creamy gelato.
New gelato flavours are invented every week to keep things fresh and exciting, and the exclusive gelato flavours available only at Denzy Gelato promises a unique and unforgettable experience for all who patronise them.
The prices here don’t cost you an arm or a leg, but they are definitely on the higher end of the spectrum for desserts.
Monarchs & Milkweed Gelato has certainly left their mark on us. Quality ingredients, warm service and alluring ambience — we’re absolutely sold.
Monarchs & Milkweed Gelato is a spot we would really love to revisit to try out all the different flavours that they have to offer
They will also be featuring affogatos, ‘Teaffogato’, parfaits, milkshakes, and Asian-inspired speciality teas sourced by local coffee roaster Parchmen & Co.
The texture of the sorbet was oddly lumpy and left a powdery aftertaste.
Really nice smoked buttermilk waffles, fluffy inside and crispy outside, and the smokiness infused into the waffles. The sandalwood smoke at serving was not just a show.
After I covered the opening of Taiwanese-style Simple Cafe , offering pastries and bakes in a quiet, minimalist space at West Coast, it appears quite a number of new eateries have come up at that location since.
As someone who opts for the healthier choice, I was eager to try out Kind Kones’ vegan treats.
A spot to check out at least once, especially for vegans who have been looking for new options for desserts and sweet treats.
Kind Kones is certainly a good spot to head to if you’re looking for a place to unwind and treat yourself to an ice-cold, sweet dessert without having to worry excessively about the consumption of unhealthy refined sugar and preservatives.
Having gelato / ice cream for dessert has become a norm for me nowadays whenever I meet up with friends for meals. It’s like automatic - aft...
Hay, have you been to Hay, Gelato yet? A whole bunch of ice-cream cafes opened up in the last few months including Hay, Gelato which is located in Bedok. For too long, I’ve felt that there are not …
Hay Gelato is a nice addition to the Bedok neighbourhood and it definitely complements Percolate cafe as well.
A highly recommended cafe to chill at after supper for all you westies as they are opened till 12am!
I had lived along Yishun Street 11 for a good part of my life (three decades to be exact) and am most acquainted with the shophouses on the ...
No Horse Run holds its own, amongst the stiff competition in the ice cream-gelato scene in Singapore.
GelatiAmo – Ice Cream at Fusionopolis One North
Dessert time! Waffles and Ice Cream at Oblong in Serangoon Gardens. You can order your own customized Waffle and Ice Cream here.
The waffle in the spicy chicken waffl burger was slightly doughy and crispy and sweet, and went well with the slightly crispy spicy savoury chicken patty, mayo, tomato and lettuce. All these went down nicely with the cheese chips.
ue to our sweltering weather in Singapore, ice cream or gelato is always a welcomed dessert for both young and old. There are so many cafes or ice cream parlours all over the island but a Michelin guide recommended ice cream is totally unheard of before Birds of Paradise.
We do not mind making a return trip for Ice Cream in Lickers.
Nice, creamy and interesting flavours – kaya toast? But just beside Udders? I question the wisdom.
I jog almost everyday and I don’t like to be constrained by a running track in a stadium or in the many parks in Yishun. Therefore, you woul...
Yishun is getting increasingly crowded with new housing blocks sprouting along the town’s outskirts and the spike in population translates i...
The Pistachio ice cream was extremely creamy and had a strong nut flavour which made every bite enjoyable. The Speculoos, on the other hand, was definitely on the sweeter side of things and it got a bit jelak after a few bites.
The Pandan Mochi Waffle was fragrant, chewy and quite delightful, paired with a nice creamy and equally fragrant Earl Grey gelato.
