Dining in Mallikas turns out to be out of my expectation and it is worth recommending. Definitely will be back for their other dishes. Recommended!
Tucked away in Aked Esplanad, Bukit Jalil is a hidden gastronomic gem called Mallikas Restaurant. Unassuming and quiet, the restaurant been operating a year ago serves authentic fare of Northern and Southern Indian delights to appease the taste buds of Indian food lovers. I heard that they are popular among the office crowd and residents staying around the vicinity at Bukit Jalil.
[Pork-free] Let Masala Wheels take you to flavour-town! We HIGHLY RECOMMEND this place for great food, service and social work.
Flavours of dishes were wholesomely delicious – our fried tenggiri slices were fresh, well-marinated, juicy and very tasty
Pretty good banana leaf rice which include Indian dessert.
#anuarsulaiman #foodhunting #foodreview #Kannaa’s Bambo Masala BiryaniKannaa’s Bambo Masala Biryani | Second Review| Food Malaysian Must Try | Youngster’s Ch...
Restaurant: Kannaas Bamboo Masalla BriyaniAddress: 27G, Jalan Ks 3a, Taman Kinrara Seksyen 3, 47190 Puchong, SelangorContact no: 016-475 6503ASIAN TAMIL FOOD...
叩叩叩~香喷喷、火辣辣的 #竹筒Nasi_Briyani 出炉啦!多样化选择!羊肉、鸡肉、鱼、虾、鱿鱼或者素食Vege让您选!
Nice banana leave rice.
Verdict All in all, Sri Ganapathi Mess’s was a super satisfying lunch and we trust you will most likely leave with a stuffed and happy tummy. At least our friends over Chasing A Plate felt that way. Prices here are slightly above the average banana leaf eatery but the taste of their food totally made up for it.
Rice + 4 Vegetables + Papadum, 6 ringgit, Chicken Varuval, 8 ringgit, Sura Puttu, 6 ringgit, Fish Cutlet, 5 ringgit = 25 ringgit. Loved every single ingredient on the leaf. Yum! The vegetable option for the day was spinach, cucumber, bittergourd and brinjal. Delicious. The chicken curry was da bomb. Spicy and thick, flavorful, guaranteed to tickle your tastebuds with every single mouth you take. The meats was awesome as well. Couldnt have asked for a better wholesome Indian lunch.
the venerable raju banana leaf rice, but in this video we had breakfast instead.. tosai.From old review - http://kyspeaks.com/2008/06/23/ky-eats-banana-leaf-...
Banana Leaf Rice was good; my pick will be their Cabbage and Cauliflower. YUM!! Banana Leaf Rice @ RM 7
Breakfast at one of the most popular spots in Petaling Jaya; Raju has been a roti canai stalwart for years now along Jalan Gasing. Raju is also a popular spot
Apa apa pun, sesiapa yang nak mencari Nasi Kandar Melayu yang enak dan lazat. Boleh try makan di sini.
I loved this authentic Penang's Nasi Kandar, just mixed them all up - rice with the spicy, flavoursome and thick gravies to send you to seventh heaven. If you're a big eater, can opt for NASI AYAM BESAR for RM 8.50 but seriously the NASI AYAM KECIL for RM 6 is a huge portion indeed ~ very generous if compared to many others stalls.
This particular plate of Nasi Kandar cost RM8.50 as we opted for the bigger chicken. It is certainly not overpriced compared to Kok Siong or any chain Nasi Kandar as the chicken we had was huge. The curries were the best part as it was spicy, thick and flavoursome. The spiciness were indeed unique, nothing like what you’d find in random mamak stalls. The fried chicken was super crispy yet moist and tender on the inside. It is one of the must try when you dine in Zainul Nasi Kandar. The fried chicken we had was really fresh, you can clearly see steam being released when you rip into it.
The place is quite big, and quite a full house. The food did take quite a while to be served, so maybe that explains the full house 😁 The Masala tea is quite strong in Masala flavour. It was a..
A Thali Set at MYR 31.90+ (10% service charge = MYR 35.09 nett). This set consists of Fish Curry, Chicken Curry (Kadai Chicken), Lamb Curry (Lamb Roganjosh), Potato Curry (Alo Mutter), Okra Onion Stir Fry (Bindi do Pyaaza), Tomato Dal (Tomato Pappu Dal), Phirni dessert I ate all of the dessert but only a bit of the rice, butter naan, each of the savoury dishes and kept most of it for my other meals. The lamb is tender and the curries are very flavourful with the taste of different spices so I will definitely be back for their other dishes.
Hyderabad Nizam Biriyani (Chicken), 24.90 ringgit. I especially lurveee the biriyani. It is one of those dishes that had just the right amount of wetness, gooeyness and filled with flavor, to an extent that you can forego the gravies that came on the side because between the rice and the chicken – there was enough spices and flavors to go around. Know what I mean? That being said, the gravies were yummy too. The dhal was delicious and most importantly thick. I dislike watered down dhal – it is gross. Then, there was mooru/yogurt and pickled, sweetish vegetables. It was tasty enough that I ate the 3 sides on its own. I had the biriyani rice and the chicken by itself. The chicken was da bomb. They sure were generous with the meat here – 2 large pieces. Imagine those spice infused tender, meaty chicken + flavorful, moist biriyani rice – very nice. It was a satisfying hearty meal.
As you can see, the Chicken Lunch Set comes with a full pack of white rice + chicken curry with 4 pieces of meaty, juicy chicken + long beans + thick lentil filled sambar + cucumber salad. Food was delicious. There was a nice variety of dishes that came with the set, it all tasted yummy and flavorful.
The Mutton Bone Marrow Curry was just awesome. Being a buffet spread, you could take as much as you want and me being a mutton lover, I was simply in ecstasy. Taste wise, the thick spice gravy was just superb and I would rate this at 10/10
Will I be back? Well, I don’t see anything that appeals to me on the breakfast menu nor the lunch. Lunch is simply rice (or puttu /iddiyappam) with sides while dinner is just kottu again, though with choices of puttu, iddiyappam or roti. However, I don’t mind returning on a Sunday for their RM38/pax Sunday lunch buffet. I was promised authentic Sri Lankan crab curry and unlimited curries.
Butter Chicken (S), 15 ringgit + Palak Paneer,14 ringgit. The Butter Chicken and Palak Paneer was equally as delicious. The gravies were awesome, a perfect combination with the naan. They both had generous filling. Both dishes were the ‘Small’ option and I was surprised as to how much filling it came with. If you eat in eateries like Tasty Chapati, they would give you even lesser filling at a higher price. Not here though. Here, it is decently priced. The chicken came in various sizes and pieces – big, small, long, short. You name it and it is there. The Palak Paneer, which basically consisted of spinach gravy with plenty of cheese cubes was tasty. I wouldnt change a thing.
Chapathi Recipes is a famous Indian Cuisine Restaurant in Taman Connaught, KL which served northern Indian delicacy dishes.
The Garlic Cheese Naan at Chapathi Recipes is among one of the best in Kuala Lumpur. Every bite was packed with garlicy and buttery flavours, and the crispy texture made this dish even more desirable.
Don’t miss out their butter chicken. It is one of the best seller where the chicken is beautifully marinated in spices and cream and then it is dressed in velvety butter curry.
The banana leaf set (MYR 7.90 nett) consists of rice, 3 vegetables dishes, papadum and curry gravy (not shown in the above photo). That piece of mackerel fish costs MYR 8.50 nett and is acceptable though not as tasty as the one here. Overall, a nice meal so I will be back for lunch (dine-in).
You can enjoy top-class Malaysian Indian cuisine in such a clean and welcoming restaurant, don't wait!
Indian Rice Meal + Chicken Briyani , 23 ringgit The briyani was tasty. The rice was fragrant and moist. I like briyani rice that are dense, moist because then, you do not always have to add on curry/gravy. Having it on its own allows you to truly appreciate its taste. The chicken and the rice is all cooked together in one big pot.If the rice is moist and dense, imagine the chicken. It literally falls off the bone, I had no trouble peeling off the meat. It was yummy.
Day to day had been in business for almost 8 years. If you are staying around this small little garden surrounded by trees, crows and constant noise pollution coming from KESAS highway, most likely…
Overall, we all enjoyed the food here, with each of us having our own fav dish.
Ambiance: 6/10 Price: 6.5/10 Food: 7.5/10 (pork-free) Verdict: Try the fish molee, sambal ikan bilis and cutlets. Best to go slightly earlier so you get first dibs, I say. ;)
I haven't tried fish puttu before.. and I really liked it! At Shobana's, they use mackarel in lieu of shark's meat, which is shredded and mixed with spices, chilli and freshly grated coconut
This is perhaps another quite popular Banana Leaf Rice restaurant!
Reasons to visit: healthy, gluten-free options, balanced flavors, and that amazing Ganga Aloo Chat. Also try their unbeatably-priced Sunday brunch for only RM 25!
Rogan Josh (Mutton/Lamb in a Kashmiri chili pepper gravy). It is a deep red spicy lamb or mutton dish of Persian origin. It was brought to Kashmir by the Mughals.
This is Raju's Banana Leaf New Branch at 383 Jalan 5/59, Petaling Garden, PJ. I have never been to their original place but I was told it is a very popular eatery. They also sell vadai at MYR1 nett each which is very tasty.
On the whole, I enjoyed the dining moments here today. Their service was really good and I received my food in less than 15 minutes. Their courtesy was also great and I am sure that they have been reminded to treat their customers with respect. Though my visit was brief, I definitely had an enjoyable and satisfying moment here today.
The night time only available Tandoori, Naan and Satay were also popular dinner choices.
Their Sitr Fried Potato was good. I loved the mixture of spices and it was up to my expectation. The latter definitely deserves a rating of 8/10.
But don't be surprise because their banana leaf is pretty good even better then some of those who claims to be "famous in KL" plus above all here's cheap!!