HIGHLY RECOMMENDED! This is Max’s favourite for years, and it remained consistently good.
#八打灵再也 #Cendol #RojakPJ Section 17有名的路边 #Cendol & #Rojak，Cendol还在用人工搅冰器来搅冰，料给很足，最近还多了 #D24榴莲Cendol，Rojak也很不错，据说已经有差不多40年历史，驾车路过可以试试🍨！【PJ Section 17 Cendol &...
The location wasn't very desirable but I would consider it as hygienic enough for rotating vans. Since the weather was pretty sunny and hot, some of the customers opt. to eat in their own cars, with the air conditioning as a hideout from the scorching sun. The portion was somewhat large as you can see below. We ended up with the basic Rojak Telur with the price of RM 4.50. I would say that the best part of the rojak was its lightly spicy sauce and the ever-amazing tauhu.
Banana leaf rice is a must try and I would recommend to try out their fried chicken, ayam varuval, kambing varuval, tauhu sambal, spicy prawn, ikan tenggiri, ikan kerisi, sotong goreng, thosai and don't miss out their roti canai which is very fluffy and savory.
Bos belanjer makan petang.. sempena perpisahan salah seorang maid kesayangan beliau.Famous fish head curry restaurant:Kanna Banana Leaf Curry House, Section ...
My portion: A few pieces of poppadom, 1 piece of deep fried tenggiri (mackerel) fish, 3 small prawns, banana leaf rice (small portion), default 3 vegetables dishes with a bit of each 5 types of curry gravy. A satisfying meal despite the curried radish being too salty (MYR 17.25 nett). I did not order a drink because I know I would be too full to eat and drink at one sitting.
Next, curry gravy. Their staff will bring the curry container and you will be spoiled with choices, as they have chicken curry, fish curry, crab curry and salted fish curry. Our favorite, will be fish and crab curry. But why limit ourselves, the best we would say, little scoop of everything to made it a curry combo (haha), Yummy !!!
We enjoyed the BLR here for its good offering of veggies and curries. We recommend the fried fish, mutton varuval and ikan bilis sambal.
The Chicken Varuval was really good. I specifically requested for chicken breast because I’d rather forego the bones and they delivered. The ‘Small’ option came with 4 meaty, juicy, flavorful chicken meat. It was an awesome addition to the banana leaf rice. The fried fish too, was tender and flavorful. Overall, a good experience. I’d be back for more. Burp!
Food is cheap and good, but we are just too full.
Rating: 5 out of 5 Price range: Halal Ambience: Hawker Address: Jalan Laksmana 4 Business hour: Daily 5:00 pm till 12:00am Bonus: The l...
Class time! In general, South Indian food is more rice based- In a Malaysian context, that would mean banana leaf rice. Looking at North Indian food, it’s more wheat based- consumed in the fo…
Found the quality of food generally above average, though some dishes were on the salty side. Some dishes are pricier than others depending on what you order, but still affordable. It goes to show that pork can just as brilliantly match with Indian cuisine as other meats, especially when it’s handled well like how MTP has done it.
Reasons to visit Meat the Porkers Plaza Damansara: lovely new setting with lots of natural light and views of the treetops; possibly the only Indian restaurant in Malaysia to serve pork; must-tries are The Porkers Naan, Tandoori Pork Ribs, Siew Yoke Biryani and the Goan Pork Vindaloo Mantou. Do allow room for a fruit lassi too.
熱愛美食的業者Heruth笑稱，不悔當初在衆多反對聲中仍堅持打破傳統，大膽嘗試推出以豬肉爲主打的餐單。
Murni has changed a lot since back in the days, now they no longer sell roti. Food takes a while to be served. Lamb chop mee udon is okay. Somehow food on every other tables look better.
Dah lama tak lepak Murni ni. Sekali datang, masih macam dulu. Orang tak putus putus.
To make things easy for the night, we just go for all time Malaysian Favorite - Nasi Lemak Murni Discovery (RM 13.90). The nasi lemak platter is worth the price paid as it comes generously with a piece of chicken wings, sambal condiments with prawns, hard boiled egg, salted peanuts, slices of cucumbers on a piece of banana leaf. All the essential flavors are there. If we were to nitpick, it would be the sambal condiments lacking the driving factors to complement the rice.
Come at lunch with less crowd. It has some affordable lunch from RM 7.90 to RM 15+. The Curry here is really flavourful, one if my favorite place for affordable Indian food. We love the Masala tea..
Love having lunch here, nice meals (affordable) with less crowd.
Not queue on weekday lunch. Quality and tasty food.
This place served some of the best dosa/tosai I have ever tasted, albeit more expensive than usual. Onion Rava Dosa (RM 15) is crispy and tasty, with great chutney. Rava Idly (RM 11.50) is pretty..
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
Would I come back on my own? I don't think so but if my brother wants company to share a fish head curry meal, I would be game to return.
没想到这里的咖喱那么好吃，尤其是 Fish Curry，小的份量里有一块鱼肉、羊角豆、菜豆和豆腐卜，味道好到可以扯很多饭
Overall, Ratha Raub is a MUST TRY restaurant for Fish Head Curry lovers. We will definitely be coming back for more very soon.
Another version of chaat that uses mini puri is Pani Puri, which is served in a set of six puri with a side of sauce. The dark sauce has a distinct tangy taste from tamarind and is highly palatable especially when it is spooned into the opening of the tiny puri and then the whole puri should be popped into the mouth. Once again, it is a feat to accomplish but I assure you that it promises very tasty results.
The Spice Kitchen is definitely a decent place to have your North or South Indian meal in Johor Bahru and another good thing about this place is that they are open till 11 pm daily. We tried a number of dishes, some were very good and some were just okay. Despite the mixed reviews, I would say that this place is worth visiting, especially for cross border travelers who are looking for a vegetarian meal when most places would have already closed for the day. Nevertheless, the ambiance is excellent and their prices are reasonable.
Anyway, this was our dinner for that evening... We were quite disappointed though... Waited for an hour and the two curries were just lukewarm... Well, perhaps we were too hungry that we over-expected...
This place is still very popular after so many years. The Fried Chicken Nasi Kandar (RM 15) has really crispy chicken with 5 types of curry. You will feel guilty having this too often, and it is..
The fried chicken rice is okay, but the mutton is just too fat. The food is decent, but not something worth coming from far just to sample.
One of the very few nasi kandar stalls that’s operated by Chinese, it’s still a pork free affair with great taste and those crispy bits, price isn’t any chea...
Overall, not a memorable banana leaf lunch. Flavors were muted and lacked the robust punchiness that I often associate with good Indian cooking. The only good thing that I take away from Curry Leaf was that refreshing mango lassi.
Nak cari makan Nasi Beriyani atau Kari Kepala Ikan di area Damansara atau Petaling Jaya? Jom pergi Curryleaf Restaurant, Damansara Utama!
Ambiance: 6/10 Price: 6/10 Food: 6.5/10 (pork free) Verdict: Pretty good banana leaf rice. Try the mutton vindaloo while you’re at it.
Nasi Biryani Ayam Tanam Set (Comes with Dalcha and Timun Nenas Bawang) (Rm11.50) If you are not a white rice lover, have your briyani rice instead. Have the delicious fluffy briyani rice which is perfectly cooked with ghee and spices with it. They are served with the Ayam Tanam together with the Dalca and Timun Nenas Bawang. I am loving the aromatic spices taste of the briyani rice where the taste are wonderfully enhanced with their curry of course
Hameediyah Nasi Kandar Restaurant @ Sunway Nexis, Kota DamansaraAddress: Unit A-GF-01, Sunway NexisJalan PJU 5/8, Kota Damansara.Tel: 03-6151 7766Business ho...
For an original Nasi Kandar meal comprising of Chicken, Mutton and Cuttlefish to be priced at RM 21.80 , I would say that the prices were very reasonable. The food was good and this place surely lives up to it's reputation.
Verdict: I really imparted high expectation on this due to all the raving and positive reviews in the internet but it did not impress us as much as we thought it would.
说真的，吃了之后并不觉得它有多好吃，就是不明白为何有那么多人依然冲着它而来。
Just a humble staple of rice, curries, chutney and a piece of fried chicken but Yong Suan Nasi Kandar packs in the crowds daily and is famous well beyond little Ipoh town.
Allow spice master and culinary maestro Yogesh Upadhyay a.k.a. Chef Yogi take you on a whirlwind tour of India, culturally and gastronomically at Flour.
An old bungalow has been given an updated elegant demeanour as Flour’s new abode after its former Hartamas abode. We had the Parivartan Evolution part 2 menu, a culinary passage thru India, guided by Chef Yogi who hails from Rajasthan. He offered a world-view of Indian cuisine, not just as we know it – consisting of just Indian breads, butter chicken and predictable curries, but expanded across the continent, showcasing inspired dishes from different states. And what a journey it was!
For those who enjoy Indian food, I highly recommend visiting Flour if you haven't done so already. You may no longer be able to try Aarrambh, as that chapter is now closed. However, you still have the chance to experience Parivartan, where the restaurant's dextrous breaking of the rules of Indian cooking without disrespecting the foundations laid before since the dawn of the civilisation is itself worth your money and time.
Chicken Masala, 7.50 ringgit. I like the chicken masala – it had a good amount of spice and gravy to it.
A banana leaf rice meal is not complete without some side dishes. Mutton and chicken, will be prepared in different styles daily (either masala, peratal or varuval) to offer choices to diners. During our visit, it was mutton masala (RM9.90); the portion was generous with tender, chunks of meat in a delicious gravy. Highly recommended!
Apart from that, now you start your day at Bananabro, as they are serving Malaysian most favourite breakfast - NASI LEMAK. Don't miss out this amazing food cause it is only available for breakfast start from 8.30am to 11am. Deliciously side dishes, juicy tender fried chicken and fragrant sambal with rice. MUST TRY!!! Nasi Lemak Fried Chicken (RM 11.90)
This dish was da bomb! They were right, this is most definitely a CHINDIAN dish. The Salted Egg from the Chinese side and the rest of the briyani from the Indian end, a surprisingly delicious combination.
#MalgudiIndianCuisine #Seksyen16Tucked in a quiet alley at Seksyen 16 of PJ, there is a semi fine dining restaurant【Malgudi】that serves both North and South ...
Verdict Malgudi is certainly one of the better semi fine dining Indian restaurants in Petaling Jaya. The restaurant has a vintage look to it and it is a relaxing place for lunch or dinner. The Chicken Thali in particular was amazing. We will definitely be dropping by Malgudi pretty soon.
Maybe buffets aren’t that bad after all. Post-COVID-19 SOPs certainly make them much for pleasurable for introverted hygiene freaks such as myself. No one should complain about the quality and variety of food at Latest Recipe Le Meridien Kuala Lumpur. And, while hubby holds none of my qualms, the half-price promo is undoubtedly a win.
Christmas Eve Dinner RM168 nett per adult | RM84 nett per child Christmas Day Brunch RM148 nett per adult | RM74 nett per child Christmas Day Dinner RM138 nett per adult | RM69 nett per child
整体来说， Latest Recipe @ Le Meridien Putrajaya 的自助餐选择非常多样化， 烹煮方式也非常合我胃口。
High class Pakistan food, we probably ordered too much. Food is nice, but i wasn't impressed by anything in particular. Maybe too expensive while the food is not good enough for the price point.
Overall verdict: Food is not bad. It is my first time having Sri Lankan food so I don’t have a comparable review to make. I think the flavours are very similar to Indian food. So if you like briyani rice and chicken curry, you’d probably enjoy this.
My recent visit to Aliyaa is a satisfying experience exploring flavours from the region, and the best part is that we get to save a lot on this meal by enjoying the Buy 1 FREE 1 Main Course deal via The ENTERTAINER App! In conjunction to its 10th anniversary, Aliyaa Island Restaurant will be hosting a Jaffna Food Festival, a showcase of over 50 dishes from the Northern Province of Sri Lanka. A special guest chef will be joining the team to create authentic Jaffna cuisine throughout the 4-day period. Whereas the restaurant will also transform into a ‘Little Jaffna’ throughout the festival with traditional decorations that will take you on a ‘Journey to Yalpanam’. This buffet-style celebration will be available for Lunch and Dinner, with the first session open on the evening of October 30th until November 2nd. It is RM148++ per pax inclusive of a traditional welcome drink.
Hameediyah Restaurant is famous for its signature curries, kurmas, Kapitan, murtabak, nasi biryani, rendang, mee goreng, and other dishes. The recent Sotong Viral (The Viral Squid) is also one of the factors that make diners dashing from around the globe to this restaurant. With all the nice and delicious recipes intact with nice service and cozy ambiance. Hameediyah Restaurant is one of the Nasi Kandar places to visit in Penang.
The Beef Rendang is a particular winner... with rich and in-depth flavors
A specialty not to be missed is Murtabak (flat bread). Made at the show kitchen at the entrance of the restaurant, the murtabak comes stuffed with a choice of minced chicken, beef, mutton or vegetable fillings. Served with a simple helping of pickled onions, the pan-fried murtabak is simply delectable when paired with a bit of curry chicken and nutty dalcha – a lentil curry infused with herbs and spices.
