Hameediyah Restaurant is famous for its signature curries, kurmas, Kapitan, murtabak, nasi biryani, rendang, mee goreng, and other dishes. The recent Sotong Viral (The Viral Squid) is also one of the factors that make diners dashing from around the globe to this restaurant. With all the nice and delicious recipes intact with nice service and cozy ambiance. Hameediyah Restaurant is one of the Nasi Kandar places to visit in Penang.
The Beef Rendang is a particular winner... with rich and in-depth flavors
A specialty not to be missed is Murtabak (flat bread). Made at the show kitchen at the entrance of the restaurant, the murtabak comes stuffed with a choice of minced chicken, beef, mutton or vegetable fillings. Served with a simple helping of pickled onions, the pan-fried murtabak is simply delectable when paired with a bit of curry chicken and nutty dalcha – a lentil curry infused with herbs and spices.
Overall, I think this was a good meal and the roti and chicken stood at RM9, which is not too bad especially when you count the chicken.
Turun dari feri, gua mula berkayuh mencari arah. Destinasi pertama yang dituju bila mana turun di jeti feri Penang adalah dengan menuju ke lokasi sarapan ...
The roti canai at Transfer Road in Penang has been around for a long time and is often packed during weekends and public holidays. It is best to get there ...
DoubleTree Resort's Prosperity Reunion Buffet is served daily from 24 January 2020 to 2 February 2020. The buffet is priced at 128.00 net per adult. Children under the age of 12 are entitled 50% discount.
Makan Kitchen 使用了开放式的设计风格,用餐环境不错。
喜欢海鲜的你绝对不可错过他的冷盘区。那里摆满了各种海鲜,虾子,干贝,青口,螃蟹,等等。
Here's the location.
Lebanon is a modern contemporary restaurant that serves an interesting spread of Arabic cuisine. The casual fine dining restaurant opened in 2000 was located along Jalan Batu Ferringhi, Penang before moving to Tanjung Bungah.
Their Chicken Tikka Masala was good but this time, we had the Kadai Chicken... another spicy curry variant. But the sauce was equally rich and creamy.
这家 GEM Restaurant 就在漆木街(Bishop Street)。平时想来,又怕没有地方泊车,可以考虑通过 Food Panda 享用这里的美食哦。
after trying it, i feel that Syed Bistro is a place worth my time writing this post, haha !
Nasi Kandar Kampung Melayu is one of the best spots for Nasi Kandar when you visit Penang.
One of the dish that the restaurant sings proud is Claypot Biryani, which is cooked using Basmati rice and concoction of 18 different spices. Served warm in the pot, the rice is soft and fluffy in texture, plus with perfect execution that each rice grains are well separated. Its distinct aroma can be scented inches away, triggering the drooling of saliva if you are seated close to the kitchen.
Overall, we thought Yusuf Nasi Kandar is worthy explore if you have not tried it out. The price may be slightly on a high side but it is worth the value.
Looking for the best Chapati in town, look no further than Restoran MAJ. This restaurant has been serving fluffy, fine, and yummy chapati for over 60 years. The chapati is finishing fast and it is taking time to make. Therefore, arriving early is one of the critical factors to avoid disappointment. The curry mutton and bawang (onion) chicken are the dishes that are not to be missed at Maj. These are unforgettable and delectable dishes.
We opted for curry chicken to go along with the chapati and it was a great choice. The curry was nice with a decent creamy and spicy taste, making a good condiment for the chapati. In fact, we wished we had more curry..
Nasi Kandar Merlin is one of the famous Nasi Kandar Shops in Penang. Serving delicious and yummy nasi kandar for 55 years this shop is still famous and well known. The must-order dishes here are curry chicken, curry beef, and curry prawn. Their curry is packed with spices and aroma, thick and flavorful. For those that take beef, the curry beef is not to be missed.
Don't forget their Teh Tarik or Teh Halia. One of the better ones around. Beat all from KL's
The Nasi Briyani is not too dry nor too wet and the taste of all the herbs are well soak into the rice making it fragrant.
Will come again sooner or later..........................WORTH TO COME!!
The chapati is fluffy, moist and keeps nicely soft for a long period of time, thanks to Mamu's years of experimentation on the best combination of water and different varieties of flour. The roti jala, on the other hand, has a crepe-like softness as he uses lots of eggs in the batter.
The roti jala was just decent but the chapati did justice to its reputation. Thin, well puffed with a delightful char aroma (not charcoal but gas was used though), it was light yet with a pleasant chew. We mopped up copious amount of the sweet, spicy sambal sardin with every bite.
The Chapatis, flat unleavened breads made with the combination of atta flour (grinded whole wheat flour) and water, mildly toasted on a preheated dry skillet (tava). Thus, it’s and fiber-rich and low in cholesterol, making the bread healthy for just everyone, especially those with diabetics. The Roti Jala (Netted Bread or Lacy Crepe) on the other hand, is a local delicacy, especially during the fasting month in Malaysia. The mixture prior to being molded on a preheated skillet, “screwpine” brushed with oil, consists of flour, eggs, milk, salt, turmeric powder (coloring) and water. Both these delicacies would go well with any curry dishes.
The signature drink, Ais Tingkap (RM2.00), contains more ingredients than it appears.
Therefore, we had fried chicken, kambing kurma, hard boiled egg and spinach. Fried chicken was alright but perhaps a little bit more seasoning would help; Kambing kurma is good with the soft & tender texture; while the spinach gives a subtle flavour.
Roti Canai in Penang is served a little different than the ones we're used to back in Kuala Lumpur, Penang's roti canai is served with curry and meat, and usually drenched (banjir) with curry automatically by the stall. If you're looking for a breakfast spot when you come to George Town Penang, definitely try out Roti Canai at Jalan Argyll!
可以排队自助选择饭菜,也可找个位置就坐再点餐 我们点了Nasi Briyani + 羊角豆和一些蔬菜 + 爆浆 Sotong + 咖喱羊肉 我相信会欣赏印度辛香料口味的朋友必定会喜欢!Thumb Up (y) Like Facebook EmoticonThumb Up (y) Like Facebook EmoticonThumb Up (y) Like Facebook Emoticon 看到淋满浓浓的香料与咖喱汁"Kuah BanJir" 的油饭, 顿时挑动我的味蕾,口水都快流出来了
Bangkok Lane Mee Goreng in Penang definitely should be on your things to eat list when you visiting Penang! Bangkok Lane Mee Goreng is one of the oldest food stalls in Penang, it has been around for more than 80 years. Get entertained by their amazing wok spins, and feast on its aromatic wok-charred delicious Mamak Style Mee Goreng, don't forget to ask for extra sotong!
The mee goreng here is fried with charcoal and their signature is Mee Goreng Sotong. The mee gorang is packed with chargrill flavor while the sotong “squids” are packed with seafood flavor and chewy
Restoran Berkath is the famous Mee Goreng shop in Tanjung Bungah. I've start patrioting their mee goreng back in Year 2011. Since then they were selling at Kwong Ban Lee Coffee Stall. 3 years later, they have moved to their own shop just opposite the road. The mee goreng here is fried with charcoal and their signature is Mee Goreng Sotong. The mee gorang is packed with chargrill flavor while the sotong "squids" are packed with seafood flavor and chewy.