Overall the food at Zaffron Kitchen East Coast was very good. Some of the drinks available include teh tarik and teh halia.
I'm pretty sure that this small chain has nothing to do with that now-defunct Zaffran place.
Most of the time I eat Indian food, I go for the quick and not so expensive choice. This time, a friend and I decided to head to sample Michelin Bib Gourmand Zaffron.
I enjoyed the murg makhani - seemed like more than I did the last time.
Perhaps more interesting is a deal for unlimited beer, kebabs, and biryani that they do here on weekday afternoons.
The quality of the food was good. The dining space was pleasant and service was friendly and efficient.
