Devi's Corner Restaurant

69 Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur Malaysia

Massively popular with Bangsar locals and expats, Devi's Corner is a modern update on the traditional hawker court theme. Separate counters serve excellent South Indian food.

  • goodyfoodies.blogspot.com
  • 2018-06-19 00:00:00+00:00
To go with your banana leaf rice meal, don't forget to order the mutton varuval (RM12) and fried sotong (RM15). As always, the mutton chunks were tender and flavorful, and happy to note that the fried sotong was excellent this time as well with a light, crispy batter.
  • voneats.com
  • 2016-07-12 00:00:00+00:00
I don't know why I've never tried Devi's but ever since I've had Devi's Crab Curry, I seemed to have gotten hooked to it. I also like their wonderful Mango Chutney!! The sweet and savoury dish goes so well with rice! This is the ideal place for vegetarians, you can enjoy a very flavourful meal without meat!

Raj's Banana Leaf Restaurant

38 Jalan Telawi Bangsar Baru 59100 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2017-03-10 00:00:00+00:00
One of our goals this year is to try as many banana leaf rice around KL / PJ area as possible. There is a glut of banana leaf rice restaurants in Bangsar, and we thought we'd give Raj's Banana Leaf a try. Other than banana leaf rice, they also serve noodles, fried rice, roti canai and more.

Nearby

FLOUR Restaurant

Unit No. 69 & 71G Plaza Damansara Jalan Medan Setia 1 Bukit Damansara 50490 Kuala Lumpur Malaysia

FLOUR is the spirit & passion to offer Malaysia authentic North Indian food inspired by a 50 year old restaurant in Mumbai, India.

  • theyumlist.net
  • 2019-11-14 00:00:00+00:00
Reasons to visit FLOUR: raising the bar of authentic Indian cuisine in KL; must try a biryani and do get in on Chef Balli’s kebab menu as it will only be available until the end of November.
  • dishwithvivien.com
  • 2019-03-30 00:00:00+00:00
Lasooni Ghost (mutton curry, RM35) is very nice
  • broughtup2share.com
  • 2018-09-29 00:00:00+00:00
Murgh Makhani – RM31 Butter Chicken The chicken pieces are marinated for several hours, barbequed in tandoor and served in mildly spiced tomato curry. Ordered Puri to go with it. It was bursting with flavour and is phenomenally delicious!

Fierce Curry House Restaurant

16, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur

Fierce Curry House in Bangsar (Behind the LRT Station) serves up a mean Banana Leaf Set Thali and Hyderabad Dum Biryani's for lunch everyday! In the evening after 4 PM, Fierce turns into a North Indian A'la Carte restaurant serving crowd favourites such as Chicken Tikka Masala, Butter Chicken, Mutton Rogan Josh, Lamb Seekh Kebab's, Hyderabad Dum Biryani's and an array of Naan's. Come check it out and have a Fierce Meal!

  • funntaste.com
  • 2018-07-23 00:00:00+00:00
Our Lobster Biryani @ RM280 was served in a large steel pot, sealed with pastry dough which locks up the flavours while cooking. This dish was so massive the staff had to use a trolley to send the large steel pot over to your table. Taste wise we thought it was simply delicious and imparted a unique sweetness which can’t be replaced with Chicken, Mutton or Lamb. This hint of sweetness which came from the Lobster helped elevate the dish to a different level compared to other biryanis. The lobster by itself was fresh and succulent and had that delicious tender bite.
  • *
  • 2017-07-04 05:50:25+00:00
The best value for money is still the Thali (rice, chapati, vegetables) for MYR 10. The mutton bir (mutton biryani with vegetables) is just average.
  • chasingfooddreams.com
  • 2016-11-23 00:00:00+00:00
’ll definitely be back for Fierce Curry House’s Bir-Nana, Hyderabadi Dum Biryani, Thali Set, Butter Chicken and Palak Paneer for sure…

Hoppers KL Restaurant

76 Jalan Pudu Kuala Lumpur, Malaysia

Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.

  • voneats.com
  • 2016-12-21 00:00:00+00:00
3 tiny hoppers, 2 cocktails came up to RM126. Not even kidding you, these aren't fancy food that's worth RM126. Without the cocktail it would be fairly more reasonable. Will I return again? Perhaps yes - but I'll be more careful with the choices, no more peppered goat and cocktails. Honestly, it is very difficult to for us to have the urge to return if us consumers don't feel the value we are paying for. Nevertheless, something that's worth the credits - this idea is very interesting and very Instagram-friendly.
  • theyumlist.net
  • 2016-12-02 00:00:00+00:00
Reasons to visit: Chic and comfortable setting; great cocktails, with special mentions for Mr Ahmad and Mrs Lim; amazing hoppers to go with very reasonably priced cocktails, what with their weekend bottomless brunch menu; wine, champagne, whiskey and other drinking options are available upstairs as well, including local artisan wine.
  • applefoodees.com
  • 2016-10-25 00:00:00+00:00
At first we thought that the appams will not be able to fill our stomach and had even planned to go somewhere else for lunch. But after having our meal here, we decided to go straight home. Don’t underestimate these appams. They can fill you up to last the whole day.

Kudu Bin Abdul Restaurant

335, Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-14 00:00:00+00:00
It is definitely good, ‘sedap’ but it is not the best there is out there. The appeal here is the good food + affordable price point. Who can resist that combination, right?? It is ‘mamak’ food at its best. Food-wise, I was happy with everything except the Ayam Madu. I was expecting tender chicken with thick, sweetened honey syrup coating but here, it was done differently. Tender chicken it was but the ‘madu’ part was missing. In its place was some other gravy with onions. Besides that, food was yummy. The curry was thick and flavorful, the fried chicken was chewy yet tender. Bendi and cabbage were awesome additions in making both plates wholesome.
  • venoth.blogspot.com
  • 2017-08-01 00:00:00+00:00
Their Sambal Fish was so delicious. It was truly one of the best that I have tasted. Been so long that I had food this good. Truly miss these places as it has been so long. The fish was slightly on the spicy side and came with some thick gravy. 10/10 is my rating for this. Similarly, their Fish Roe was another one that won my heart. Absolutely delicious stuff and I would rate it at 9/10.
  • voneats.com
  • 2016-07-07 00:00:00+00:00
Verdict? Never go to Kudu during Ramadhan month. The chicken is extremely hard - presumably from reheating the food due to low demand during Ramadhan month. Oh the chicken is rock hard I assure you can kill someone by throwing at them. The okra is clearly undercooked it wouldn't break apart when you bite it! Another colleague ordered the chicken drumstick, it is so small like which is as big as the Eclipse mint box! So pathetic.

Drop Exchange Restaurant

K-G-3, Solaris Mont Kiara No 2, Jalan Solaris Solaris Mont Kiara 50480 Kuala Lumpur Malaysia

Drop Exchange is the first bar and restaurant at Kuala Lumpur with stock market concept for ordering drinks. Trading & drinking goes hand in hand here. Drop Exchange also opens for lunch, serving its Signature 60-minute Lunch with Indian-Persian set menu.

  • theyumlist.net
  • 2019-09-03 00:00:00+00:00
Reasons to visit Drop Exchange KL: delicious Indian recipes; don’t miss the mirchi fritters and berry pulao vegetables (Rich’s favourite) and the chargrilled cottage cheese and dal makhni (my loves); a fun bar concept where guests can “trade” their drinks on the “stock market.”
  • bestrestauranttoeat.blogspot.com
  • 2019-06-16 00:00:00+00:00
Salli Ma Margi (RM 25.00). This curry dish is of Persian origin; which has a strong combination flavour of spices and herb. The chicken meat was tender with the thick gravy superbly matched with the pav that is served with this dish.
  • followmetoeatla.blogspot.com
  • 2019-06-13 00:00:00+00:00
Papeta Par Edu RM 20. Moving on, there's the hearty vegetarian dish called Papeta Par Edu ~ Featuring a Parsi-style tomato onion masala dish topped beautifully with a baked sunny-side-up egg. To best complement this dish, it served with Pav, those soft fluffy buns to soak or mop up the flavoursome aromatic gravy. If you're looking for a more filling meal with some meat, add in RM 5 for chicken.

Goa by Sapna Anand Restaurant

Ascott Kuala Lumpur 9, Jalan Pinang 50450 Kuala Lumpur

Goa by Hubba, located just off bustling Changkat Bukit Bintang, is an oasis of Sins & Spices, and begs one to experience exotic Goan Inspired Cocktails and New Indian Cuisine.

  • chasingfooddreams.com
  • 2019-10-12 00:00:00+00:00
There’s the Malabar Mutton Curry with Plantain Fritter (RM28) if you love a good curry. Another twist from a Kerala favorite, Chef Sapna substituted beef with mutton for extra richness. Plantains is paired with the curry to give it a different flavour and textural twist to the curry.
  • fatboyrecipes.blogspot.com
  • 2019-10-03 00:00:00+00:00
The Goan Chilli Prawn was just amazing. Cooked in garlic butter and coriander, so simple but so tasty. The breads were used to soak up all that precious garlic butter.

The Ganga Café - Bangsar Restaurant

19 Lorong Kurau Taman Bukit Pantai 59100 Kuala Lumpur Malaysia

Food Cooked From Heart | Vegetarian, Healthy, Vegan, Jain, Buddhist, Malaysian, Gujerati, South & North Indian, Banana Leaf, Cuisine

  • theyumlist.net
  • 2017-09-04 00:00:00+00:00
Reasons to visit: healthy, gluten-free options, balanced flavors, and that amazing Ganga Aloo Chat. Also try their unbeatably-priced Sunday brunch for only RM 25!

Qureshi Restaurant

Ground Floor, East Lobby, TPC Kuala Lumpur (formely KLGCC) 10 Jalan 1/70D, Off Bukit Kiara 60000 Kuala Lumpur Malaysia

Qureshi is a fine dining restaurant which serves authentic Northern Indian Cuisine.

  • theyumlist.net
  • 2019-05-16 00:00:00+00:00
Reasons to visit Qureshi KL: drop-off-the-bone meat dishes; rich Indian food with mild but fine spices; relaxed and private dining location with lovely views of the golf course; a good assortment of vegetarian dishes – we particularly enjoyed the Vegetarian Kebab Platter; loved the Butter Chicken; sweet tooths should give the Dessert Platter a try.
  • thefoodbunny.com
  • 2017-07-25 00:00:00+00:00
Murgh Bombay Bohri Briyani, 50 ringgit. This was delicious yawwwwww. The rice was moist and soft + tender bits of chicken scattered all over and contrary to the usual, I did not even need to add gravy in. The moistness and softness + spices and flavor from the briyani rice was just right that there was no need to add on gravy in hopes of adding flavor. No need at all. The chicken pieces were tender and the meat almost drops of the bone. What better combination can I ask for? Yummm !
  • chasingfooddreams.com
  • 2016-06-13 00:00:00+00:00
Little did many know that there is a majestic Indian restaurant located in the Kuala Lumpur Golf & Country Club that serves fine Awadhi cuisine, Northern Indian cuisine from the city of Lucknow. Qureshi Restaurant made it appearance a year ago but unknown to many, the restaurant belongs to Indian Master Chef Imtiaz Qureshi and family. Born into a family of legendary chefs, who has serves the many royalties of India, Chef Imtiaz’s journey was equally as great if not better than the Qureshi clan of master chefs.

Goa by Hubba Restaurant

Mezzanine Floor Tujo 9, Jalan Pinang 50450 Kuala Lumpur Malaysia

Goa, a name that speaks of a kaleidoscopic blend of Indian and Portuguese cultures, sweetened with sun, sea, sand, seafood and spirituality. In the local context, Goa the restobar is housed in the prestigious Ascott Kuala Lumpur at the heart of the Golden Triangle. It is touted as an oasis of Sins & Spices and begs you to experience exotic New Indian Cuisine and Indian Inspired Cocktails. A clean rustic atmosphere greets you as you step up the ocean inspired staircase to a view of a brass gong and are ushered to your table resplendent with copper crockery and bright floral centerpieces. Bamboo blinds run from the ceiling over the balcony to lend an aura of intimacy. Here you will dine on Celebrity Chef Sapna Anand’s carefully curated menu, featuring dishes like the mesmerising Cochin Seafood Stew, the seductive Grilled Cauliflower in Smoked Sauce, the delightful Butter Prawns, the tantalising Kashmiri Lamb Chops and of course the mouth-watering Chowpatty Fire Roasted Grilled Corn. Rest assured that your dining experience is a veritable feast for the senses! It is a simple tribute to simple yet delicious food from all over India. Sapna, who has authored her own cookbook and hosts her own cooking show on the Asian Food Channel, deftly puts her touch to time honoured recipes and adds a modern touch without compromising on the authenticity of the taste. She makes your palate dance with her vibrant use of many spices and herbs. To complement this bold menu, Goa’s mixologists present cocktails ablaze with spices that will transport you to hot and humid Goa. Local Goan fare like the rasam, raita, lassi have been baptised with exotic names such as Spiked Mango Lassi, Kinky Kokum and Rasam Shooter. Familiar yet different, it’s a taste that’s hard to forget. The usual suspects are also available from the bar with the likes of beers, spirits and a fine selection of wines and champagnes.

  • pureglutton.com
  • 2018-09-13 00:00:00+00:00
The new dessert created by Sapna was a nice surprise to end the meal. Using a freshly-made sweet appam as a beautiful lacy “plate”, Goa’s house-made Peanut Ice Cream, served with dashes of caramel and crunchy almond flakes was the perfect dessert to round up our lovely Goan dinner.
  • malaysianflavours.com
  • 2018-09-01 00:00:00+00:00
Pepper Beef Fry This Pepper Beef Fry might not be picture-worthy but it tastes so good! It is actually a popular Kerala-style beef fry, having bite-sized beef chunks cooked till moist and tender, packed with a great depth of spices and freshly ground pepper flavours. High recommended.
  • followmetoeatla.blogspot.com
  • 2018-08-30 00:00:00+00:00
There's also the melt-in-your-mouth, Malabar Style Mutton Curry. It's rich, spicy and mellow, an additive dish some will die for, drawing the most 'ooooohs and aaaaaaahs' from the table. Mutton is never an easy meat to cook, and most are not able to make it tender but Chef Sapna's Malabar Style Mutton Curry was absolutely tender and soft.

Leaf Dining Restaurant

No. 5 - 1, Jalan Solaris 1 Solaris Mont Kiara 50480 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2017-12-06 00:00:00+00:00
Their Puttu was definitely good. It was moist, soft and had a lovely texture to it. Their Venthaya Kulambu was awesome as always. Only if you do not take spicy curries, then you could perhaps have this with some other curry. My rating for both the items shall be 9/10.

Kayra Restaurant

46, Jalan Tun Mohd Fuad 1 Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

Kayra derives its name from keram, which means coconut palm trees in Malayalam, the language indigenous to Kerala and the birth of its name. The inspiration behind Kayra started over 65 years ago with the opening of the first Kerala Restaurant in Johor Bahru in 1949. It was a meeting place for Keralites to connect with their roots, and savour authentic Kerala cuisine. Kayra pays homage to this heritage, and serves recipes handed down through the generations, renowned for its distinct use of coconut – whether grated, roasted, or as a cooking medium. The palate-pampering dishes, both vegetarian and non-vegetarian, are freshly prepared and served everyday. Each dish is lovingly crafted and celebrates the true flavours of Kerala. We hope you love it as much as we enjoy sharing it with you.

  • muntalksfood.blogspot.com
  • 2019-03-04 00:00:00+00:00
My friend recommended Mushroom Ularthiyathu at MYR 19.80 nett and it was delicious! All dishes are slightly spicy and very tasty with the various fragrant spices used to cook them.

Nick's Restaurant

G02, Menara Goldstone Holiday Inn Express 84, Jalan Raja Chulan 50200 Kuala Lumpur

Nick's Restaurant & Bar welcomes people from all walks of life in pursuit of fellowship. Offering a festival of fun food and drinks by a team of friendly and energetic hosts, this exciting space is set to warm your hearts, tickle your pallets and colour your days with moments of cheers to remember for life! If you know how to bhangra or salsa, keep a look out for special nights.

  • thefoodbunny.com
  • 2019-12-27 00:00:00+00:00
Mixed Mexican Platter So the mixed platter consist of a combination of favorite and popular Mexican items like Prawn Quesadillas and Tortillas, Chicken Burritos, Jalapeno Poppers and Nachos. I was told beforehand that the poppers were crowd favorites and so, naturally it was the first thing I went for. Yup, it was really good.
  • malaysianfoodie.com
  • 2019-03-25 00:00:00+00:00
The Chicken Tikka Masala is another dish not to be missed. The Chicken Masala comes simply fragrant and delicious where every mouthful comes simply delicious. The taste is perfectly above our expectation and the robust flavours and juicy chicken is something to look forward.

Mansion Tea Stall Restaurant

No. 2, Ground Floor Selangor Mansion Jalan Masjid India Kuala Lumpur City Centre 50100 Kuala Lumpur Malaysia

  • vkeong.com
  • 2018-04-03 00:00:00+00:00
As for their Roti Special, it is also known as Roti Banjir Special by some. Two soft boiled eggs are added on top of roti banjir which had been drenched in curry, dhal and sambal. Ask for a warm and crispy roti canai if you like it that way.

Restoran Mahesha Restaurant

36, Jalan Tunb Dr. Ismail Taman Tun Dr Ismail 60000 Kuala Lumpur

Indian cuisine. Special menu must try, Baby Coconut Briyani

  • followmetoeatla.blogspot.com
  • 2018-10-03 00:00:00+00:00
We dig into the moist biryani rice to find succulent pieces of chicken, young coconut flesh and a hard-boiled egg, cooked to perfection. It's aromatic with the spices together with the distinct flavours of the coconut in their briyani rice.
  • bestrestauranttoeat.blogspot.com
  • 2018-09-30 00:00:00+00:00
For us, we tasted ad the Chicken Briyani. Due to the use of coconut flesh in cooking this Briyani, it has a slightly sweeter taste than the classic Nasi Briyani which is more savoury in its flavour.
  • eddyrushfatboy.asia
  • 2018-09-22 00:00:00+00:00
This coconut briyani is served on a banana leaf with a side of pickles and hard-boiled egg And I having my favourite mutton Briyani, The mutton thigh is super soft an tender. Made of spices, rice, meat, and veggies, it is definitely a mainstay in Malaysian cuisine, loved by many.

Gajaa at 8 Gajaa At 8 Royal Indian Cuisine Restaurant

No. 8, Lorong Maarof Bangsar 59000 Kuala Lumpur

Discover Royal South Indian cuisine from the food paradise of Kerala. Serving only authentic Tiffin Tapas, Exotic Spiced Biryani, Grilled Selections, Desserts and more.

  • sakthi-life.blogspot.com
  • 2018-11-02 00:00:00+00:00
Kerala Chicken Biryani was fantastic. This is my very first-time trying Kerala Chicken Biryani and it tastes amazing. Aromatic biryani cooked with an excellent spices and herbs. YUM!! Kerala Chicken Biryani @ RM 35
  • funntaste.com
  • 2018-10-22 00:00:00+00:00
When dining in a Indian restaurant like this, Briyani is always a MUST TRY. The Chicken Briyani was beautifully presented and is part of what made this dish so special. The chutney and yogurt on the side was certainly a good touch and adds so much depth.

Lawanya Food Corner Restaurant

No. 1077/8, Lorong Scott, Brickfields, KL.

  • thefoodbunny.com
  • 2017-11-23 00:00:00+00:00
If you want indian food with a home-cooked feel, the food here would totally do it for you. The curry taste was rich and flavorful, the fried chicken was spiced perfectly and the vegetables were delicious. Food was pretty decently priced too. I had a plate of 2 vegetables + 1 meat and my partner had a plate of 3 vegetables + 1 meat and both the dishes together only cost us 16.80 ringgit.
  • rebeccasaw.com
  • 2017-04-16 00:00:00+00:00
Lawanya is as old as I am (minus a few years) and it is officially one of my favourite place for South Indian food now. The team is efficient, the dining area clean and orderly and the prices fair. If you haven’t tried the food here, I do strongly urge you to do so!

Mr Naan & Mrs Idli Restaurant

No 190, Jalan Tun Sambathan 50470 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2016-12-18 00:00:00+00:00
Overall, it was a perfect supper for us. Food was superb and NO service charge and NO GST add an additional bonus to it. But their service is a drawback for me. The staff who took our order has no proper English Knowledge so my sister face difficulties in getting Chutney for her Thosai. According to the staff, the shop is managed by the owner of WTF, Bangsar. I never tried WTF before so after my delicious meal here. I really wish to drop by WTF for a meal.

Ceylon Flavours Restaurant

Villa Scott Jalan Scott Brickfields 50470 Kuala Lumpur Malaysia

Authentic yarlppanam Cuisine & spice

  • thefoodbunny.com
  • 2020-01-05 00:00:00+00:00
I decided to be adventurous and indulge in the Ceylonese version of thosai. It was fresh out of the stove, warm, thick and fluffy. If you like your thosai thin and crispy, you best inform them of your preference when you order. I loved it. Tastewise, it tasted like a usual egg thosai except for perhaps some additional flavors. Some spices perhaps?? I usually do not like my thosai thick but it somewhat works here. It felt like I was eating a pancake, an Ceylonese pancake and the egg, ooo that was fluffy too. Yummm! The dish came with a side of fish curry and grated, fried coconut? I do not know what that coconut dish is called but I assume it is a common, staple Sri Lankan dish as every other Ceylonese restaurant I’ve been to serve this this as a side. It was flavorful, I finished it within 5 minutes and requested for a refill 🙂

Royal Darbar Restaurant

339 Wisma Motor Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur

ROYAL DARBAR is a (HALAL) Indian Fine Dining & Banquet restaurant based in the centre of Kuala Lumpur. RD Leeds and boasts a comprehensive, innovative menu prepared with only the freshest ingredients. The menu comprises of a variety of vegetarian and non veg dish with a selection of traditional, popular and contemporary Indian cuisine. Our aim is to deliver the best quality food and customer service no matter what the occasion. Furthermore, our chefs are qualified with the experience of working with Hotel Restaurant chains of India.

  • bestrestauranttoeat.blogspot.com
  • 2018-11-29 00:00:00+00:00
After a little deliberation, we decided to order the Tandoori Chicken (RM25.00) which really did not disappoint us. The marination was perfect and the Chef has grilled it to the right char. that retains the succulence of the chicken.
  • followmetoeatla.blogspot.com
  • 2018-11-26 00:00:00+00:00
Eat-All-You-Can Lunch Buffet RM 24.99++

Jhann Restaurant

6, Jalan Medan Setia 2 Bukit Damansara 50490 Kuala Lumpur Malaysia

A chic North Indian dining in Kuala Lumpur.

  • theyumlist.net
  • 2020-04-23 00:00:00+00:00
Reasons to get Indian Food Delivery KL from Jhann during MCO: versatile dishes that can be frozen and reheated; great for families; extend the sauces by adding the leftovers to noodles or pasta; nicely balanced flavours.
  • theyumlist.net
  • 2019-12-14 00:00:00+00:00
Reasons to visit Jhann KL: modernized Indian classics dressed in style.

Aunty's Home Foods Restaurant

66, Jalan Berhala Brickfields 50470 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2018-07-19 00:00:00+00:00
The specialty here is their Mutton Briyani. Very huge portions and I would say that it is good to feed two people. Prices are very reasonable since it is a set up that mainly caters for the foreigners The Briyani rice was so tasty and I did not even need the gravy that was provided. The mutton chunks were so soft and tender as well. If I were to rate this Briyani, I shall definitely give it 8/10.

Selvam's Corner Restaurant

Lorong Chan Ah Tong, Brickfields, 50470 Kuala Lumpur.

  • voneats.com
  • 2016-10-31 00:00:00+00:00
The queue starts approximately about 12pm during lunch hour. The food replenishes very quickly due to the demand - especially the vegetables. Very simple Indian economy rice which is definitely better than some pretentious Nasi Kandar. One portion of chicken, two portions of vegetable and their curry is enough.

Swaadisht Restaurant

Ground Floor, No. 21, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

Serving North Indian cuisine and BBQ food located in the heart of Kuala Lumpur.

  • thefoodbunny.com
  • 2020-02-14 00:00:00+00:00
The first dishes to arrive was the Garlic Naan and the Sarso Da Saag . I am crazy about spinach and so, the first thing to go was the vegetable, I ate it all up with much gusto. It wasn’t wet and/or soaked in gravy. No, what it was, was tasty and flavorful. I liked it lots.

3S Curry House Restaurant

30 Jalan 2/109E Desa business Park Taman Desa 58100 Kuala Lumpur

3S Curry House provides tasty authentic Indian Cuisine .

  • goodyfoodies.blogspot.com
  • 2018-07-31 00:00:00+00:00
Overall, a decent BLR meal though I wouldn't be rushing back here anytime soon as there are many much better ones around KL. However, it's a good place to catch up with friends as it is not too busy and they serve a pretty nice masala tea (RM4.50).

Sahana Banana Leaf Restaurant

Wisma Perintis Jalan Dungun Bukit Damansara 50490 Kuala Lumpur Malaysia

Sahana Banana Leaf is a modern banana leaf restaurant which is famous for its signature chicken and lambshank lotus leaf biryani (LLB), coconut oil Bru coffee, spicy mutton, prawn sambal and claypot mutton.

  • venoth.blogspot.com
  • 2018-03-09 00:00:00+00:00
Briyani itself was sufficiently moist and the mutton came with some really delicious and thick gravy that I very much enjoyed. The amount of meat in the Briyani was quite a lot as well. The flavours were well balanced and neither one overpowered the other. Loved it for sure and my rating for this Lotus Leaf Mutton Briyani shall be 8/10

Sam's Kitchen Restaurant

Clubhouse @ Bayu Angkasa Condominium Jalan Medang Kapas Bukit Bandaraya 59100 Kuala Lumpur

  • thefoodbunny.com
  • 2019-08-21 00:00:00+00:00
I especially loved the chicken varuval. It was not hot and spicy and neither was it packed with spice but it tasted awesome. The chicken texture was on point – soft, chewy and tender.

Fish Head Briyani Restaurant

36, Jalan Tun Mohd Fuad 2 Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2017-08-19 00:00:00+00:00
Fish Briyani, 19 ringgit. This was tastefull too. You would basically get similar ingredients that accompanied the chicken briyani except for the meat, of course. Here, you would get yourself a tender, flavorful fish. Yummy. The only downside to this dish was that compared to the chicken briyani, which came with plenty of gravy, which in turn made the whole dish moist, this dish came with a lack of gravy. This meant that the rice was not moist as briyani rice should be, the rice here was pretty dry. However, worry not. They were more than willing to to provide you with gravy/curry of your choice. With the gravy, this dish was pretty good.