Latest Recipe - Le Meridien Putrajaya Restaurant

Le Meridien Putrajaya

Welcome to Latest Recipe, the hotel’s all-day dining restaurant that combines a vibrant dining atmosphere with fantastic flavours. Watch passionate chefs get inspired by fresh local ingredients and pay homage to Malaysian food using age-old recipes with a modern twist to deliver authentic flavours.

  • goodyfoodies.blogspot.com
  • 2019-04-13 00:00:00+00:00
The ‘Destinasi Rasa’ buffet is priced at RM168nett (adult) and RM84nett (children aged 5-12). Early bird discount is available for bookings made before 30th April 2019 at RM120nett (adult) and RM60nett (child) which runs from 6 May until 4 June 2019
  • chasingfooddreams.com
  • 2018-11-26 00:00:00+00:00
New Year Eve Dinner RM168 nett per adult | RM84 nett per child New Year Day Brunch RM148 nett per adult | RM74 nett per child New Year Day Dinner RM138 nett per adult | RM69 nett per child
  • theyumlist.net
  • 2017-04-02 00:00:00+00:00
Reasons to visit: a huge variety of local food; must try the chicken rice.

Latest Recipe - Le Meridien Kuala Lumpur Restaurant

Le Meridien Kuala Lumpur 2 Jalan Stesen Sentral Kuala Lumpur Sentral 50470 Kuala Lumpur

Captivating live-cooking with unusual gastronomic delights and interactive chefs are just some of the daily activities at Latest Recipe. Diners can indulge in popular dishes that are prepared ‘a la minute’ with personalised and individual servings of Malay, Indian, Chinese, Japanese and Western delights. Indulge your sashimi and live-fried tempura cravings at the Japanese counter, individualise your pasta at the Western counter, choose to have Teppanyaki styled prawns, beef, chicken; all while sampling fascinating authentic Malay and Indian dishes. The buffet also boasts two fountains of chocolate and strawberry dips, while the smell of fresh waffles served with ice-cream is sure to put a smile on many faces

  • chasingfooddreams.com
  • 2018-10-20 00:00:00+00:00
Just Pho You Vietnamese Buffet Available 19 Oct to 24 Oct Mon to Thurs RM143nett for adults and RM71.50nett for children (below 12 years old) Fri to Sun RM155nett for adults and RM77.50nett for children (below 12 years old)

Nearby

MTR 1924 - Kuala Lumpur Mavalli Tiffin Room Restaurant

69, Jalan Thambipillay Brickfields 50470 Kuala Lumpur Malaysia

Serving Authentic South Indian Food Since 1924

  • followmetoeatla.blogspot.com
  • 2018-10-08 00:00:00+00:00
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
  • sakthi-life.blogspot.com
  • 2018-09-19 00:00:00+00:00
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
  • theyumlist.net
  • 2018-07-09 00:00:00+00:00
Reasons to visit MTR, Indian Vegetarian Restaurant: amazing value for money; Pudi Dosa (my fave); Masala Dosa (Mon’s fave) exceptional standards; jovial family vibe.

Vishal Food & Catering Restaurant

Jalan Scott Brickfields 50470 Kuala Lumpur Malaysia

Vishal Food and Catering founded in 2004, shifted to our current location since 2010. We serve Veg and Non Veg dishes. Specialize in Chettinad Cuisine.

  • thefoodbunny.com
  • 2019-06-12 00:00:00+00:00
I liked the fact that the dish came with 4 options for vegetables as oppose to the usual 3. There was spinach, corn + carrot, beetroot and cucumber. The corn + carrot was a rare combination, I cant say I’ve come across it being served at restaurants. I really liked how they cooked it – spicy and packed with flavorful, thick tasty gravy. The Chicken Varuval was awesome but since I couldn’t personally pick out the pieces I wanted, let’s just say there were plenty of bones. Not a big issue though, since I was using my hands to eat, my fingers can work, work, work. The Chicken 65 was a good addition, it provided something crunchy and chewy to an otherwise wet, moist dish. Overall, I had a good time here and yup, I agree, food is good here.
  • sixthseal.com
  • 2018-10-23 00:00:00+00:00
Unfortunately, I found the whole experience rather mediocre. Worst still, I felt like I have wasted my calorie allowance by eating this BLR. The prices are quite reasonable though – RM 6.20 for the rice with refillable veggies and curries and around RM 6 per small plate of protein. But I probably wouldn’t ever return.
  • funntaste.com
  • 2018-06-18 00:00:00+00:00
A typical Banana Leaf Rice here served with 3 vegetable cost RM6. Price isn’t expensive but not considered cheap either – especially for the vegetable spread we received. While the restaurant rotates its vegetable spread daily, on this particular day the spread was uninspiring and disappointing.

Annalakshmi - Brickfields Restaurant

Temple of Fine Arts KL 116, Jalan Berhala Brickfields 50470 Kuala Lumpur

Swamiji, as we affectionately call him, created Annalakshmi as a restaurant that would bring together the culinary skills of mothers and grandmothers in the group who have been feeding their loved ones with care and dedication. And drawing from the heritage of this very special skill of creating delightful nourishment out of the freshest ingredients, Swamiji empowered these housewives to serve the larger family of the community through their homely skills honed by tradition and constant practice.

  • thefoodbunny.com
  • 2018-08-10 00:00:00+00:00
I especially loved their pumpkin parathal. It had the usual sweetness that comes with pumpkin while also spicy. You can eat it on its own or have it with rice, it is delicious either way. Their payasam was da bomb, real delicious. There were tiny bits of wheat – sago lookalike that was chewy and it complimented the thick sweetness of the payasam real well. Yum!

Restoran Yarl Restaurant

50, Jalan Padang Belia, Brickfields, 50470 Kuala Lumpur

Authentic Jaffna Cuisine in the heart of Kuala Lumpur.

  • chasingfooddreams.com
  • 2019-05-05 00:00:00+00:00
There is also another signature dish of Mutton Bone Varuval that one simply must order. Thick and rich with deep spiced notes from slow and long hours of cooking to render the mutton bone till oozing with soft gelatinous marrow richness, the varuval is marvelous with rice.
  • thefoodbunny.com
  • 2019-05-04 00:00:00+00:00
Well, I wanted a sweet appam just for the heck of it, a dessert of some sort to end a satisfying meal and that was exactly what it was. Small, light, fluffy and not overly sweet. I’d order it again. I made a mistake in terms of not immediately eating it and instead I decided to enjoy my warm drink first. Once an appam is served and left to sort of air dry for a bit, it becomes a little herder on the outside and crumbly. So, while it was yummy, I wasnt truly able to enjoy its whole yumminess, my mistake
  • rebeccasaw.com
  • 2017-04-17 00:00:00+00:00
I enjoyed the tea time offerings more than the rice dishes at Yarl. In fact, I’m very likely to visit again soon. This time I intend to order the egg apam and I’m not sharing! But really, the food isn’t bad by any measure. It just that I enjoyed the kotthu, puttu and apam more.

Gem - Brickfields Restaurant

124, Jalan Tun Sambanthan Brickfields 50470 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2018-09-24 00:00:00+00:00
Panner Butter Masala is our all-time favorite in any North Indian Restaurant and they nailed it here. Panner cooked in a lip-smacking sauce. Yum!! Panner Butter Masala @ RM 14.90

Restoran Seetharam Restaurant

237, Jalan Tun Sambanthan Brickfields 50470 Kuala Lumpur

  • venoth.blogspot.com
  • 2018-08-17 00:00:00+00:00
Their Fried Brinjals however was excellent. I would give their Fried Brinjals 9/10.

Singh Chapati House Restaurant

55, Jalan Thambipillay Brickfields 50470 Kuala Lumpur

Chefs from all over India with years of experience in Northern Indian Cuisine specialising in Punjabi food with taste of both India and Pakistan!

  • sakthi-life.blogspot.com
  • 2018-05-19 00:00:00+00:00
Panner Tikka Masala was damn good. For me, there's something about the Tikka Masala that just makes it such an addictive dish.The lovely vibrant colored sauce with bits of paneer is just pure heaven

Lawanya Food Corner Restaurant

No. 1077/8, Lorong Scott, Brickfields, KL.

  • thefoodbunny.com
  • 2017-11-23 00:00:00+00:00
If you want indian food with a home-cooked feel, the food here would totally do it for you. The curry taste was rich and flavorful, the fried chicken was spiced perfectly and the vegetables were delicious. Food was pretty decently priced too. I had a plate of 2 vegetables + 1 meat and my partner had a plate of 3 vegetables + 1 meat and both the dishes together only cost us 16.80 ringgit.
  • rebeccasaw.com
  • 2017-04-16 00:00:00+00:00
Lawanya is as old as I am (minus a few years) and it is officially one of my favourite place for South Indian food now. The team is efficient, the dining area clean and orderly and the prices fair. If you haven’t tried the food here, I do strongly urge you to do so!

Selvam's Corner Restaurant

Lorong Chan Ah Tong, Brickfields, 50470 Kuala Lumpur.

  • voneats.com
  • 2016-10-31 00:00:00+00:00
The queue starts approximately about 12pm during lunch hour. The food replenishes very quickly due to the demand - especially the vegetables. Very simple Indian economy rice which is definitely better than some pretentious Nasi Kandar. One portion of chicken, two portions of vegetable and their curry is enough.

Moghul Mahal - Brickfields Restaurant

153 & 157, Jalan Sultan Abdul Samad Brickfields 50470 Kuala Lumpur

Moghul Mahal pronounced as 'Moghul-Mahal' means Moghul Palace which is "A perfect place to dine with comfort with all the Authentic north Indian cuisine that comes from home cooked style at affordable price" at Brickfields, commonly known as Little India in Kuala Lumpur, Malaysia, is full of India's cultural diversity. The exotic and rich taste & traditions of the ancient Maharajas, Sultans and Nawabs of India,Pakistan and Arab are captured and tastefully preserved for that "out-of-this-land" experience.

  • sakthi-life.blogspot.com
  • 2018-11-05 00:00:00+00:00
Cheese & Garlic Naan was damn good and it a combo made in heaven for me. YUM!! Must try in Moghul Mahal. Garlic Naan @ RM 5/ Cheese Garlic Naan @ RM 8

Legend's Claypot Briyani Restaurant

No 50, Jalan Vivekananda Brickfields 50470 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2016-12-28 00:00:00+00:00
Overall, it was a good dinner. Food was good, reasonably priced and big portion, but their service is a nightmare. I hope they would improve their service in the future to serve the customer better.

Hyderabad Biryani House - Brickfields Restaurant

No 46 Jalan Berhala Brickfields 50470 Kuala Lumpur

Biryani originated in Persia and might have taken couple of different routes to arrive in India

  • tailim.blogspot.com
  • 2017-06-15 00:00:00+00:00
Another great place to eat biryani rice and this is the Hyderabad Biryani House found in Brickfields. Thank to Chew for recommending this gem to us. Please do check this place out before they shift to other premises though they have a branch in Shah Alam and another coming up in Sentul.

Mr Naan & Mrs Idli Restaurant

No 190, Jalan Tun Sambathan 50470 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2016-12-18 00:00:00+00:00
Overall, it was a perfect supper for us. Food was superb and NO service charge and NO GST add an additional bonus to it. But their service is a drawback for me. The staff who took our order has no proper English Knowledge so my sister face difficulties in getting Chutney for her Thosai. According to the staff, the shop is managed by the owner of WTF, Bangsar. I never tried WTF before so after my delicious meal here. I really wish to drop by WTF for a meal.

Aunty's Home Foods Restaurant

66, Jalan Berhala Brickfields 50470 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2018-07-19 00:00:00+00:00
The specialty here is their Mutton Briyani. Very huge portions and I would say that it is good to feed two people. Prices are very reasonable since it is a set up that mainly caters for the foreigners The Briyani rice was so tasty and I did not even need the gravy that was provided. The mutton chunks were so soft and tender as well. If I were to rate this Briyani, I shall definitely give it 8/10.

Sri Paandi Restaurant 斯理班锑餐馆 Restaurant

No. 254, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur.

We are King of Chettinad Foods. Not only that, best foods crews can be found at our premise. A trust worthy One Stop Center during Deepavali session.

  • froggybitsoflife.blogspot.com
  • 2019-01-15 00:00:00+00:00
At a glance, this Sri Paandi's dining area and kitchen area's cleanliness seem to be quite decent.

Sri Kortumalai Pillayar Restaurant

215, Jalan Tun Sambanthan Brickfields 50470 Kuala Lumpur

  • emobananaboy.blogspot.com
  • 2018-03-07 00:00:00+00:00
Banana Leaf RM 9.00. Served in a banana leaf as a plate size of an A3 , firstly they served you 4 kind of vege as side dish which is refillable .1. chop cucumber,carrot & onion marinated with yogurt 2. Stir fried long beans & carrot with curry leaves & eggs. 3. Dhal curry bowl together with potatoes & vegetable. 4. eggplant cook with chilli oil & onion. Secondly they come with a big bowl of rice where they will serve it on your plate aka banana leaf but you gotta tell them how much of rice you wanted if not they will put a mountain of rice on your plate . Remember to grab some fried papadum and mixing up some curry & sauces around your warm white rice before digging.

Asoka Restaurant

Jalan Thamby Abdullah Brickfields 50470 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2017-10-16 00:00:00+00:00
Their Vegetarian Banana Leaf Rice Meals were tasty. In fact, for such a reasonable price they serve four variety of vegetables and they were not stingy with the portions. Curries were also served in bowls, so you can have as much as you want in a leisurely pace instead of being worried that the waiter might take it away and place it at another table