Drop Exchange Restaurant

K-G-3, Solaris Mont Kiara No 2, Jalan Solaris Solaris Mont Kiara 50480 Kuala Lumpur Malaysia

Drop Exchange is the first bar and restaurant at Kuala Lumpur with stock market concept for ordering drinks. Trading & drinking goes hand in hand here. Drop Exchange also opens for lunch, serving its Signature 60-minute Lunch with Indian-Persian set menu.

  • theyumlist.net
  • 2019-09-03 00:00:00+00:00
Reasons to visit Drop Exchange KL: delicious Indian recipes; don’t miss the mirchi fritters and berry pulao vegetables (Rich’s favourite) and the chargrilled cottage cheese and dal makhni (my loves); a fun bar concept where guests can “trade” their drinks on the “stock market.”
  • bestrestauranttoeat.blogspot.com
  • 2019-06-16 00:00:00+00:00
Salli Ma Margi (RM 25.00). This curry dish is of Persian origin; which has a strong combination flavour of spices and herb. The chicken meat was tender with the thick gravy superbly matched with the pav that is served with this dish.
  • followmetoeatla.blogspot.com
  • 2019-06-13 00:00:00+00:00
Papeta Par Edu RM 20. Moving on, there's the hearty vegetarian dish called Papeta Par Edu ~ Featuring a Parsi-style tomato onion masala dish topped beautifully with a baked sunny-side-up egg. To best complement this dish, it served with Pav, those soft fluffy buns to soak or mop up the flavoursome aromatic gravy. If you're looking for a more filling meal with some meat, add in RM 5 for chicken.

Ravi's Banana Leaf - Solaris Mont Kiara Restaurant

No.1, Jalan Solaris 2 Solaris Mont Kiara 50480 Kuala Lumpur

A Banana Leaf Dining Experience Unlike Any Other

  • venoth.blogspot.com
  • 2018-05-13 00:00:00+00:00
Both their curries, Sambar as well as the Vegetable Kulambu was wonderful. I am totally in love with the curries here as they are amazingly good and a step above most South Indian restaurants. My rating for both shall be 9/10.

Leaf Dining Restaurant

No. 5 - 1, Jalan Solaris 1 Solaris Mont Kiara 50480 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2017-12-06 00:00:00+00:00
Their Puttu was definitely good. It was moist, soft and had a lovely texture to it. Their Venthaya Kulambu was awesome as always. Only if you do not take spicy curries, then you could perhaps have this with some other curry. My rating for both the items shall be 9/10.

Nearby

Meat The Porkers - Publika Restaurant

D1-G3-5, Publika Dutamas 1 Jalan Dutamas 1 Solaris Dutamas 50480 Kuala Lumpur

The first non-halal Porky Indian restaurant in Asia! Combining ancient and delicious Mughal cuisine with everyone's favourite "other" white meat... Pork! We specialize in Siew Yoke Biryani, Tandoori Pork Ribs and Bacon & Cheese Naan!

  • funntaste.com
  • 2018-05-04 00:00:00+00:00
Another gravy-based dish we had was the Butter Pork (RM30). Taste-wise, this was one of the dish we’ve tried in Meat the Porkers. The pork was cooked to perfection with roasted tomato, butter and spices which resulted in a thick and creamy texture. It was mildly spicy and just one sip of this amazing gravy was enough to tantalize our taste buds.
  • taufulou.com
  • 2018-04-26 00:00:00+00:00
For first timer, this would turn out to be one of your mains to order Siu Yoke Biryani @ RM 28 which is their signature dish. serve along with the roti dough seal on the side of the pot. Serve along with huge piece of pork lard for your biting pleasure.
  • pureglutton.com
  • 2018-04-19 00:00:00+00:00
Tandoori Malai Pork Ribs (RM48) with cheese, cream, cashew nuts and spices. Tandoori Pork Ribs rank next and fans of these should check out Herukh’s latest version – it’s the luscious pale-looking Tandoori Malai Pork Ribs. The “paleness” of the ribs is from cheese, cream, spices and blended cashew nuts rubbed into the slab of meat. Slightly charred at the edges, the aroma from this slab of succulent ribs was just insane!

Aunty Manju's Aunty Manju's Home Of Banana Leaf Restaurant

18, Jalan Tun Mohd Fuad 1 Taman Tun Dr Ismail 60000 Kuala Lumpur

Authentic South Indian Cuisine & Banana Leaf cooked by Aunty Manju herself.

  • bestrestauranttoeat.blogspot.com
  • 2019-05-14 00:00:00+00:00
Bone Marrow Mutton Curry (RM12.50 for 2 pieces) The curry was indeed addictive and for those that love the finger licking goodness can chew off the tendon and muscular meat of the bone and not forgetting to suck off all the marrow from the inner bones. Take note this delicacy is only available on Wednesday, Weekends and Public Holiday.
  • goodyfoodies.blogspot.com
  • 2018-11-10 00:00:00+00:00
Verdict: Overall, service is friendly and the banana leaf rice was decent.
  • venoth.blogspot.com
  • 2018-05-05 00:00:00+00:00
This time around, their Sambar tasted better than my last visit. It was a little more concentrated and they seemed to be generous with the ingredients. Similarly, their Vegetable Kulambu was to my liking as well. Both curries deserve a rating of 8/10.

Meat The Porkers - Plaza Damansara Restaurant

Plaza Damansara 9M, Jalan Medan Setia 1 Bukit Damansara 50490 Kuala Lumpur Malaysia

The first non-halal Porky Indian restaurant in Asia! Combining ancient and delicious Mughal cuisine with everyone's favourite "other" white meat... Pork! We specialize in Siew Yoke Biryani, Tandoori Pork Ribs and Bacon & Cheese Naan!

  • theyumlist.net
  • 2019-09-26 00:00:00+00:00
Reasons to visit Meat the Porkers Plaza Damansara: lovely new setting with lots of natural light and views of the treetops; possibly the only Indian restaurant in Malaysia to serve pork; must-tries are The Porkers Naan, Tandoori Pork Ribs, Siew Yoke Biryani and the Goan Pork Vindaloo Mantou. Do allow room for a fruit lassi too.
  • sweetieyee80.blogspot.com
  • 2019-09-14 00:00:00+00:00
熱愛美食的業者Heruth笑稱,不悔當初在衆多反對聲中仍堅持打破傳統,大膽嘗試推出以豬肉爲主打的餐單。
  • pureglutton.com
  • 2019-09-11 00:00:00+00:00
I absolutely love the Fish Amritsari Tacos – seabass marinated in ginger, garlic, carom seeds and other spices and gram flour, lightly battered and then fried till crisp. A popular street food item in India, the fried fish is served on a tortilla, topped with tomato salsa and drizzled with a special sauce. Eat this immediately when served, before the tortilla gets soggy – the fried fish is insanely good!

Devi's Corner Restaurant

69 Jalan Telawi 2 Bangsar Baru 59100 Kuala Lumpur Malaysia

Massively popular with Bangsar locals and expats, Devi's Corner is a modern update on the traditional hawker court theme. Separate counters serve excellent South Indian food.

  • goodyfoodies.blogspot.com
  • 2018-06-19 00:00:00+00:00
To go with your banana leaf rice meal, don't forget to order the mutton varuval (RM12) and fried sotong (RM15). As always, the mutton chunks were tender and flavorful, and happy to note that the fried sotong was excellent this time as well with a light, crispy batter.
  • voneats.com
  • 2016-07-12 00:00:00+00:00
I don't know why I've never tried Devi's but ever since I've had Devi's Crab Curry, I seemed to have gotten hooked to it. I also like their wonderful Mango Chutney!! The sweet and savoury dish goes so well with rice! This is the ideal place for vegetarians, you can enjoy a very flavourful meal without meat!

Kudu Bin Abdul Restaurant

335, Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2020-01-14 00:00:00+00:00
It is definitely good, ‘sedap’ but it is not the best there is out there. The appeal here is the good food + affordable price point. Who can resist that combination, right?? It is ‘mamak’ food at its best. Food-wise, I was happy with everything except the Ayam Madu. I was expecting tender chicken with thick, sweetened honey syrup coating but here, it was done differently. Tender chicken it was but the ‘madu’ part was missing. In its place was some other gravy with onions. Besides that, food was yummy. The curry was thick and flavorful, the fried chicken was chewy yet tender. Bendi and cabbage were awesome additions in making both plates wholesome.
  • venoth.blogspot.com
  • 2017-08-01 00:00:00+00:00
Their Sambal Fish was so delicious. It was truly one of the best that I have tasted. Been so long that I had food this good. Truly miss these places as it has been so long. The fish was slightly on the spicy side and came with some thick gravy. 10/10 is my rating for this. Similarly, their Fish Roe was another one that won my heart. Absolutely delicious stuff and I would rate it at 9/10.
  • voneats.com
  • 2016-07-07 00:00:00+00:00
Verdict? Never go to Kudu during Ramadhan month. The chicken is extremely hard - presumably from reheating the food due to low demand during Ramadhan month. Oh the chicken is rock hard I assure you can kill someone by throwing at them. The okra is clearly undercooked it wouldn't break apart when you bite it! Another colleague ordered the chicken drumstick, it is so small like which is as big as the Eclipse mint box! So pathetic.

Frangipaani Restaurant

Lot No.M.03 Mezzanine Floor Republik Damansara Heights Jalan Medan Setia Bukit Damansara 50490 Kuala Lumpur

  • muntalksfood.blogspot.com
  • 2020-02-21 00:00:00+00:00
There are many cubes of cottage cheese in the Palak Paneer (spinach cottage cheese dish). To my surprise, this Palak Paneer is quite spicy so I took half home and ate half with one quarter Naan. Three quarters Naan, I took home. I like to eat Palak Paneer but normally they are not as spicy as this one.
  • malaysianflavours.com
  • 2019-09-26 00:00:00+00:00
Mutton Dum Briyani is highly recommended. Slow-cooked with rice, fresh local meat, aromatic spices, saffron and hint of rose water in Dum Pukht style.
  • theyumlist.net
  • 2019-09-21 00:00:00+00:00
Reasons to visit Frangipaani Bukit Damansara: a beautiful decor enhances the experience of many Indian classics; don’t miss the lamb chops or the biryani; and, treat yourself to a chai martini, either before or after dinner.

TTDI Murni Cafe Restaurant

78, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur

We serve the real Malaysian menu to suit everyone! A menu that has a variety of Malaysian, Malay, Chinese, and western dishes.

  • angietangerine.com
  • 2017-06-05 00:00:00+00:00
TTDI Murni Kafe an ideal cafe place for everyone and families! A menu that offers fusion cuisine which contain variety of Malaysian, Malay, Chinese and Western cuisines. It will be an exciting foodie experience at TTDI Murni Kafe. Thanks to Ronald, owner of TTDI Murni Kafe and Racheal, the Founder of Foodilifecious gave me this opportunity to try out at TTDI Murni Kafe Restaurant.
  • liltangerine.blogspot.com
  • 2017-06-05 00:00:00+00:00
TTDI Murni Kafe an ideal cafe place for everyone and families! A menu that offers fusion cuisine which contain variety of Malaysian, Malay, Chinese and Western cuisines. It will be an exciting foodie experience at TTDI Murni Kafe. Thanks to Ronald, owner of TTDI Murni Kafe and Racheal, the Founder of Foodilifecious gave me this opportunity to try out at TTDI Murni Kafe Restaurant.
  • eddyrushfatboy.blogspot.com
  • 2017-05-13 00:00:00+00:00
For those with a preference for Malaysian food , the restaurant has local favourites such as Penang Fried Kway Teow , Mee Rebus and many much more . When come to environment , TTDI Murni Kafe gave a comfortable ambience attach in closed glass door with air conditioning . Talk about Decoration , the shop filled with round and rectangle table accompany by real nice chair along . Simple and casual deco on the wall Without any antique spot .

Line Clear Nasi Kandar - Kampung Baru LC Restoran Restaurant

113 Jalan Raja Abdullah Kampung Baru 50300 Kuala Lumpur

  • taufulou.com
  • 2017-07-12 00:00:00+00:00
One of the biggest Mamak foot hit was the famous Penang Line Clear Nasi Kandar had migrated down to Kampung Baru at KL. It was a big news to many Line Clear fans from Penang including myself. However I only pay a visit to them after a year plus in operations. This was through a family dispute and hence this branch is born. As what my friend said, they are the operator for Penang outlet for the past 10 years.

Saravanaa Bhavan - Bangsar Restaurant

52, Jalan Maarof Bangsar 59100 Kuala Lumpur

Robust Indian food with a special focus on South Indian Vegeterian dishes is what this place offers!

  • thefoodbunny.com
  • 2020-05-05 00:00:00+00:00
The Mushroom Fried Rice was real nice. Even after 10 years, it still taste the same. It is a simple dish – rice, with plenty of mushrooms, onions and bell pepper but the ingredients + the spices, da bomb. Its’s vegetarian and while I almost always need meat, this is one dish I can go without. The fried rice comes with 2 sides – mooru with onions and cubed vegetables in gravy. Overall, I enjoyed this dish.

Jhann Restaurant

6, Jalan Medan Setia 2 Bukit Damansara 50490 Kuala Lumpur Malaysia

A chic North Indian dining in Kuala Lumpur.

  • theyumlist.net
  • 2020-11-21 00:00:00+00:00
Reasons to try dinner for two at Jhann, KL: value for money meal; great drink deals; beautiful setting; private room; a variety of dining spaces with alfresco area, indoor and private dining options.
  • theyumlist.net
  • 2020-04-23 00:00:00+00:00
Reasons to get Indian Food Delivery KL from Jhann during MCO: versatile dishes that can be frozen and reheated; great for families; extend the sauces by adding the leftovers to noodles or pasta; nicely balanced flavours.

Mansion Tea Stall Restaurant

No. 2, Ground Floor Selangor Mansion Jalan Masjid India Kuala Lumpur City Centre 50100 Kuala Lumpur Malaysia

  • vkeong.com
  • 2018-04-03 00:00:00+00:00
As for their Roti Special, it is also known as Roti Banjir Special by some. Two soft boiled eggs are added on top of roti banjir which had been drenched in curry, dhal and sambal. Ask for a warm and crispy roti canai if you like it that way.

Qureshi Restaurant

Ground Floor, East Lobby, TPC Kuala Lumpur (formely KLGCC) 10 Jalan 1/70D, Off Bukit Kiara 60000 Kuala Lumpur Malaysia

Qureshi is a fine dining restaurant which serves authentic Northern Indian Cuisine.

  • theyumlist.net
  • 2019-05-16 00:00:00+00:00
Reasons to visit Qureshi KL: drop-off-the-bone meat dishes; rich Indian food with mild but fine spices; relaxed and private dining location with lovely views of the golf course; a good assortment of vegetarian dishes – we particularly enjoyed the Vegetarian Kebab Platter; loved the Butter Chicken; sweet tooths should give the Dessert Platter a try.
  • thefoodbunny.com
  • 2017-07-25 00:00:00+00:00
Murgh Bombay Bohri Briyani, 50 ringgit. This was delicious yawwwwww. The rice was moist and soft + tender bits of chicken scattered all over and contrary to the usual, I did not even need to add gravy in. The moistness and softness + spices and flavor from the briyani rice was just right that there was no need to add on gravy in hopes of adding flavor. No need at all. The chicken pieces were tender and the meat almost drops of the bone. What better combination can I ask for? Yummm !
  • chasingfooddreams.com
  • 2016-06-13 00:00:00+00:00
Little did many know that there is a majestic Indian restaurant located in the Kuala Lumpur Golf & Country Club that serves fine Awadhi cuisine, Northern Indian cuisine from the city of Lucknow. Qureshi Restaurant made it appearance a year ago but unknown to many, the restaurant belongs to Indian Master Chef Imtiaz Qureshi and family. Born into a family of legendary chefs, who has serves the many royalties of India, Chef Imtiaz’s journey was equally as great if not better than the Qureshi clan of master chefs.

Restoran Mahesha Restaurant

36, Jalan Tunb Dr. Ismail Taman Tun Dr Ismail 60000 Kuala Lumpur

Indian cuisine. Special menu must try, Baby Coconut Briyani

  • followmetoeatla.blogspot.com
  • 2018-10-03 00:00:00+00:00
We dig into the moist biryani rice to find succulent pieces of chicken, young coconut flesh and a hard-boiled egg, cooked to perfection. It's aromatic with the spices together with the distinct flavours of the coconut in their briyani rice.
  • bestrestauranttoeat.blogspot.com
  • 2018-09-30 00:00:00+00:00
For us, we tasted ad the Chicken Briyani. Due to the use of coconut flesh in cooking this Briyani, it has a slightly sweeter taste than the classic Nasi Briyani which is more savoury in its flavour.
  • eddyrushfatboy.asia
  • 2018-09-22 00:00:00+00:00
This coconut briyani is served on a banana leaf with a side of pickles and hard-boiled egg And I having my favourite mutton Briyani, The mutton thigh is super soft an tender. Made of spices, rice, meat, and veggies, it is definitely a mainstay in Malaysian cuisine, loved by many.

WTF Restaurant Restaurant

98, Lorong Maarof, Bangsar, 59100 Kuala Lumpur

  • theoccasionalgourmand.blogspot.com
  • 2020-08-09 00:00:00+00:00
The food is great, the staff is friendly, and the prices are reasonable.

Swaadisht Restaurant

Ground Floor, No. 21, Jalan Kamunting Chow Kit 50300 Kuala Lumpur

Serving North Indian cuisine and BBQ food located in the heart of Kuala Lumpur.

  • thefoodbunny.com
  • 2020-02-14 00:00:00+00:00
The first dishes to arrive was the Garlic Naan and the Sarso Da Saag . I am crazy about spinach and so, the first thing to go was the vegetable, I ate it all up with much gusto. It wasn’t wet and/or soaked in gravy. No, what it was, was tasty and flavorful. I liked it lots.

Raj's Banana Leaf Restaurant

38 Jalan Telawi Bangsar Baru 59100 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2017-03-10 00:00:00+00:00
One of our goals this year is to try as many banana leaf rice around KL / PJ area as possible. There is a glut of banana leaf rice restaurants in Bangsar, and we thought we'd give Raj's Banana Leaf a try. Other than banana leaf rice, they also serve noodles, fried rice, roti canai and more.

Royal Darbar Restaurant

339 Wisma Motor Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur

ROYAL DARBAR is a (HALAL) Indian Fine Dining & Banquet restaurant based in the centre of Kuala Lumpur. RD Leeds and boasts a comprehensive, innovative menu prepared with only the freshest ingredients. The menu comprises of a variety of vegetarian and non veg dish with a selection of traditional, popular and contemporary Indian cuisine. Our aim is to deliver the best quality food and customer service no matter what the occasion. Furthermore, our chefs are qualified with the experience of working with Hotel Restaurant chains of India.

  • bestrestauranttoeat.blogspot.com
  • 2018-11-29 00:00:00+00:00
After a little deliberation, we decided to order the Tandoori Chicken (RM25.00) which really did not disappoint us. The marination was perfect and the Chef has grilled it to the right char. that retains the succulence of the chicken.
  • followmetoeatla.blogspot.com
  • 2018-11-26 00:00:00+00:00
Eat-All-You-Can Lunch Buffet RM 24.99++

Rusi Restaurant

82, Jalan Burhanuddin Helmi Taman Tun Dr Ismail 60000 Kuala Lumpur

Restaurant serving tasty home style Indian dishes and Banana Leaf meals.

  • thefoodbunny.com
  • 2019-01-14 00:00:00+00:00
Fried Maggi 5.50 ringgit This was your usual ‘mamak’ style fried Maggie. I’ve got no complaints about this dish. It was tasty and yummy.

Desi Chapatti Restaurant

20, Jalan Haji Salleh Sentul 51100 Kuala Lumpur Malaysia

  • dishwithvivien.com
  • 2020-02-01 00:00:00+00:00
Overall, very tasty Indian bread, must try

Sardaarji - Kuala Lumpur Restaurant

No 3 Jalan Tiong Nam Chow Kit 50350 Kuala Lumpur Malaysia

Bringing you authentic Punjabi food and drinks directly from the kitchens in Punjab!

  • thefoodbunny.com
  • 2020-10-17 00:00:00+00:00
The Mogul Chicken Biryani was delicious. It was made up of long grained steamed Basmati rice that was soft and flavorful. You’d be able taste the spices, smell it too. The aroma was divine. There were about 4 pieces of chicken? It was soft, meaty and well flavored. The dish was accompanied by a side of yogurt and dhal.

[MOVED] FLOUR Restaurant

Namaste India - Bangsar Restaurant

No 54 – G, Jalan Maarof Bangsar 59100 Kuala Lumpur

Namaste India was incepted with India in mind. Our ambience is a reminder of what we remember of India, our service captures the importance of relationships & our menu reveals the authenticity of northern Indian dishes by remarkable chefs from India.

  • malaysianfoodie.com
  • 2020-10-29 00:00:00+00:00
The Dum Chicken Biryani is a must to try here. In here, you can enjoy the tender pieces of chicken dum which is cooked in flavourful basmati rice and mixed them with the mint yogurt stock, caramelized onion and strands of saffron served with the special raita. The dish is absolutely delicious and the chicken meats remains chunky and juicy too.

Sahana Banana Leaf Restaurant

Wisma Perintis Jalan Dungun Bukit Damansara 50490 Kuala Lumpur Malaysia

Sahana Banana Leaf is a modern banana leaf restaurant which is famous for its signature chicken and lambshank lotus leaf biryani (LLB), coconut oil Bru coffee, spicy mutton, prawn sambal and claypot mutton.

  • venoth.blogspot.com
  • 2018-03-09 00:00:00+00:00
Briyani itself was sufficiently moist and the mutton came with some really delicious and thick gravy that I very much enjoyed. The amount of meat in the Briyani was quite a lot as well. The flavours were well balanced and neither one overpowered the other. Loved it for sure and my rating for this Lotus Leaf Mutton Briyani shall be 8/10

Sam's Kitchen Restaurant

Clubhouse @ Bayu Angkasa Condominium Jalan Medang Kapas Bukit Bandaraya 59100 Kuala Lumpur

  • thefoodbunny.com
  • 2019-08-21 00:00:00+00:00
I especially loved the chicken varuval. It was not hot and spicy and neither was it packed with spice but it tasted awesome. The chicken texture was on point – soft, chewy and tender.

Restoran Jaipur Mahal Restaurant

No. 239A, Batu 2, Jalan Ipoh, 57100 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2017-01-05 00:00:00+00:00
Overall, it was a super good lunch for us. Everything is perfect from the food to the service. Both of us loved it. Second Visit? A Big YES from us. Sure, drop by again to try their Lunch Buffet in the future.