Annuar's Fish Head Curry Bangsar Fish Head Corner Restaurant

No. 2 Lorong Ara Kiri 2 Lucky Garden Bangsar 59000 Kuala Lumpur

The Fish head curry and budget lunch since 1980's . super famous in the town. daily stander menu Rice tauge fried chicken/ fish frayed cattle fish.

  • funntaste.com
  • 2018-02-19 00:00:00+00:00
Verdict All in all dining at Anuar’s Fish Head Curry was an incredibly satisfying experience. Sure, the curry could be better but considering the price we paid it certainly doesn’t get any better than this. Considering the price, taste and portion size, we will definitely be coming back for the fried fish and fried squid.
  • vkeong.com
  • 2017-12-22 00:00:00+00:00
Anuar’s Fish Head Curry (also known Bangsar Fish Head Corner) is a food stall at Lucky Garden that commands a large customer base thanks to two of their signature dishes: fish head curry and mamak-style fried chicken.
  • followmetoeatla.blogspot.com
  • 2017-10-10 00:00:00+00:00
Anuar’s Fish Head Curry (Bangsar Fish Head Corner) ~ This is an impromptu post on one of my finds for cheap and good meals I chanced upon in town today. I heard that this place serving some real cheap lunch food in Bangsar but yet to have to chance to check it out. Well, today I was starving (having miss breakfast for a morning appointment in Bangsar) and remember I must go and search for this hidden gem somewhere in Lucky Garden Bangsar.

Bala's Banana Leaf Restaurant

25, Lorong Ara Kiri 1 Lucky Garden 59100 Kuala Lumpur

  • goodyfoodies.blogspot.com
  • 2018-05-23 00:00:00+00:00
We placed our order for Banana Leaf Rice (RM8) which came with a choice of either chicken, fish or mutton curry or dhal. The curries were thick and well-spiced. It came with four types of vegetables, most of them were potato-based and I was happy to see my favorite stir fried cabbage. :) Pappadums were nice and crispy, and rasam is also served with your meal
  • venoth.blogspot.com
  • 2017-09-09 00:00:00+00:00
The selection of vegetables were good and they were prepared reasonably well. They had in fact wanted to serve me a larger portion of vegetables and it was I that had stopped them as I did not want to waste. That itself shows that the management does not restrict the waiters from serving larger portions. This is the total opposite of some very famous Banana Leaf Rice restaurants that serve limited portions and charge you for refills. I loved the way the veggies were prepared and my rating for these shall be 8/10. Their Rasam was good as well. Generous with the spices and it did taste good. This too shall get a 8/10 from me.
  • sakthi-life.blogspot.com
  • 2016-12-01 00:00:00+00:00
Overall, it was a super duper yummy late lunch. The food are delicious, good service and reasonably priced. The total bill is RM 24 for foods and drinks. I was shocked when I saw my sister polish off everything in the plate. She is a little eater and that's too much for her but she commented that the food is too good that she never realize she is finishing it up. Hahahaha!!

Restoran Mahbub - Bangsar Restaurant

No.15-, 17, Lorong Tempinis Kiri 1, Lucky Garden, 59100 Kuala Lumpur

Restoran Mahbub started in 1974 originally as Restaurant Sharifa in Bangsar.In 1995 the restaurant was formally renamed and has been successfully run for last three generations known popularly as Restoran Mahbub. In the beginning, we started with very few dishes but quickly gained popularity with our main dish the

  • sakthi-life.blogspot.com
  • 2016-12-10 00:00:00+00:00
Overall, it was an okay lunch for me. Good Service and their Briyani and Acar was good while their Ayam Madu is just so-so for me. I read "OH HA" about their Ayam Madu before drop by but it does not live up to its fame.

Om Shakthi Chelo's Appam Stall Restaurant

6A, Lorong Ara Kiri 3 Lucky Garden Bangsar 59100 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2017-09-11 00:00:00+00:00
We wanted to take away and they had skilfully packed them with layers of plastic between the Appam's so that they do not stick on to one another. I have not seen this Sri Lankan variety of Appam made elsewhere except in Ceylonese homes and functions. Except that of late, we do have some Sri Lankan restaurants that do have these but they are sold at premium prices. I believe that this is the only place where you could get them in a stall like concept. The Appam's were perfect. The plain Appam's were priced at RM 1.50 each and the ones with Brown Sugar are priced at RM 1.70 each. I would rate these Appam's at 9/10 . Definitely some good stuff !

Maidin Sup Kambing Restaurant

30, Persiaran Ara Kiri Lucky Garden Bangsar 59100, Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2018-07-11 00:00:00+00:00
Ayam Kampung Soup @ RM 10.00 The portion was huge and pricey too. The soup itself was something very unique, rich in spices and not the usual kind of soup that is mostly found in Indian Muslim restaurants. My rating for this preparation shall be 8/10.

Nearby

FLOUR Restaurant

Unit No. 69 & 71G Plaza Damansara Jalan Medan Setia 1 Bukit Damansara 50490 Kuala Lumpur Malaysia

FLOUR is the spirit & passion to offer Malaysia authentic North Indian food inspired by a 50 year old restaurant in Mumbai, India.

  • theyumlist.net
  • 2019-07-14 00:00:00+00:00
Reasons to request Chef’s Table FLOUR: The Yum List is yet to visit FLOUR for a meal from the regular menu but this is the second chef’s table experience and one that we can highly recommend.
  • dishwithvivien.com
  • 2019-03-30 00:00:00+00:00
Lasooni Ghost (mutton curry, RM35) is very nice
  • broughtup2share.com
  • 2018-09-29 00:00:00+00:00
Murgh Makhani – RM31 Butter Chicken The chicken pieces are marinated for several hours, barbequed in tandoor and served in mildly spiced tomato curry. Ordered Puri to go with it. It was bursting with flavour and is phenomenally delicious!

Acha Curry House Restaurant

271, Jalan 5/51, Bukit Gasing, 46000 Petaling Jaya, Selangor, Malaysia

  • klchin.blogspot.com
  • 2019-05-12 00:00:00+00:00
If the Banana Leaf Rice plus Sambal Ikan Bilis was RM12, then the four dishes would be about RM6 each. Reasonable to me.
  • thefoodbunny.com
  • 2018-03-07 00:00:00+00:00
Man, the fried tenggiri fish is da bomb. Do give it a try if you haven’t already. The price of the fish varies according to the size of the fish, so if you want a bigger piece of fish, do head on over to the frying pan and choose the fish you’d want them to fry for you. This seriously is delicious. If I was not watching my calories, I would order another one. The chicken varuval was equally as yummy. Usually, you would get quite a lot of bones accompanying the meat, as in the bits and pieces that accompanies the dish on a plate, sometimes you would get meat and some times bones. The bones kindda makes up a whole piece, with no meat on it. Here though, every piece has meat on it. Yay!
  • goodyfoodies.blogspot.com
  • 2017-11-08 00:00:00+00:00
Overall, I would rate this as one of the best banana leaf rice we've had this year. The basic components of the banana leaf rice impressed and all the sides such as mutton, fish and bittergourd were well executed.

Hoppers KL Restaurant

76 Jalan Pudu Kuala Lumpur, Malaysia

Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.

  • voneats.com
  • 2016-12-21 00:00:00+00:00
3 tiny hoppers, 2 cocktails came up to RM126. Not even kidding you, these aren't fancy food that's worth RM126. Without the cocktail it would be fairly more reasonable. Will I return again? Perhaps yes - but I'll be more careful with the choices, no more peppered goat and cocktails. Honestly, it is very difficult to for us to have the urge to return if us consumers don't feel the value we are paying for. Nevertheless, something that's worth the credits - this idea is very interesting and very Instagram-friendly.
  • theyumlist.net
  • 2016-12-02 00:00:00+00:00
Reasons to visit: Chic and comfortable setting; great cocktails, with special mentions for Mr Ahmad and Mrs Lim; amazing hoppers to go with very reasonably priced cocktails, what with their weekend bottomless brunch menu; wine, champagne, whiskey and other drinking options are available upstairs as well, including local artisan wine.
  • applefoodees.com
  • 2016-10-25 00:00:00+00:00
At first we thought that the appams will not be able to fill our stomach and had even planned to go somewhere else for lunch. But after having our meal here, we decided to go straight home. Don’t underestimate these appams. They can fill you up to last the whole day.

Fierce Curry House Restaurant

16, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur

Fierce Curry House in Bangsar (Behind the LRT Station) serves up a mean Banana Leaf Set Thali and Hyderabad Dum Biryani's for lunch everyday! In the evening after 4 PM, Fierce turns into a North Indian A'la Carte restaurant serving crowd favourites such as Chicken Tikka Masala, Butter Chicken, Mutton Rogan Josh, Lamb Seekh Kebab's, Hyderabad Dum Biryani's and an array of Naan's. Come check it out and have a Fierce Meal!

  • funntaste.com
  • 2018-07-23 00:00:00+00:00
Our Lobster Biryani @ RM280 was served in a large steel pot, sealed with pastry dough which locks up the flavours while cooking. This dish was so massive the staff had to use a trolley to send the large steel pot over to your table. Taste wise we thought it was simply delicious and imparted a unique sweetness which can’t be replaced with Chicken, Mutton or Lamb. This hint of sweetness which came from the Lobster helped elevate the dish to a different level compared to other biryanis. The lobster by itself was fresh and succulent and had that delicious tender bite.
  • *
  • 2017-07-04 05:50:25+00:00
The best value for money is still the Thali (rice, chapati, vegetables) for MYR 10. The mutton bir (mutton biryani with vegetables) is just average.
  • chasingfooddreams.com
  • 2016-11-23 00:00:00+00:00
’ll definitely be back for Fierce Curry House’s Bir-Nana, Hyderabadi Dum Biryani, Thali Set, Butter Chicken and Palak Paneer for sure…

The Ganga Café - Bangsar Restaurant

19 Lorong Kurau Taman Bukit Pantai 59100 Kuala Lumpur Malaysia

Food Cooked From Heart | Vegetarian, Healthy, Vegan, Jain, Buddhist, Malaysian, Gujerati, South & North Indian, Banana Leaf, Cuisine

  • theyumlist.net
  • 2017-09-04 00:00:00+00:00
Reasons to visit: healthy, gluten-free options, balanced flavors, and that amazing Ganga Aloo Chat. Also try their unbeatably-priced Sunday brunch for only RM 25!

Qureshi Restaurant

Ground Floor, East Lobby, TPC Kuala Lumpur (formely KLGCC) 10 Jalan 1/70D, Off Bukit Kiara 60000 Kuala Lumpur Malaysia

Qureshi is a fine dining restaurant which serves authentic Northern Indian Cuisine.

  • theyumlist.net
  • 2019-05-16 00:00:00+00:00
Reasons to visit Qureshi KL: drop-off-the-bone meat dishes; rich Indian food with mild but fine spices; relaxed and private dining location with lovely views of the golf course; a good assortment of vegetarian dishes – we particularly enjoyed the Vegetarian Kebab Platter; loved the Butter Chicken; sweet tooths should give the Dessert Platter a try.
  • thefoodbunny.com
  • 2017-07-25 00:00:00+00:00
Murgh Bombay Bohri Briyani, 50 ringgit. This was delicious yawwwwww. The rice was moist and soft + tender bits of chicken scattered all over and contrary to the usual, I did not even need to add gravy in. The moistness and softness + spices and flavor from the briyani rice was just right that there was no need to add on gravy in hopes of adding flavor. No need at all. The chicken pieces were tender and the meat almost drops of the bone. What better combination can I ask for? Yummm !
  • chasingfooddreams.com
  • 2016-06-13 00:00:00+00:00
Little did many know that there is a majestic Indian restaurant located in the Kuala Lumpur Golf & Country Club that serves fine Awadhi cuisine, Northern Indian cuisine from the city of Lucknow. Qureshi Restaurant made it appearance a year ago but unknown to many, the restaurant belongs to Indian Master Chef Imtiaz Qureshi and family. Born into a family of legendary chefs, who has serves the many royalties of India, Chef Imtiaz’s journey was equally as great if not better than the Qureshi clan of master chefs.

Kudu Bin Abdul Restaurant

335, Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2017-08-01 00:00:00+00:00
Their Sambal Fish was so delicious. It was truly one of the best that I have tasted. Been so long that I had food this good. Truly miss these places as it has been so long. The fish was slightly on the spicy side and came with some thick gravy. 10/10 is my rating for this. Similarly, their Fish Roe was another one that won my heart. Absolutely delicious stuff and I would rate it at 9/10.
  • voneats.com
  • 2016-07-07 00:00:00+00:00
Verdict? Never go to Kudu during Ramadhan month. The chicken is extremely hard - presumably from reheating the food due to low demand during Ramadhan month. Oh the chicken is rock hard I assure you can kill someone by throwing at them. The okra is clearly undercooked it wouldn't break apart when you bite it! Another colleague ordered the chicken drumstick, it is so small like which is as big as the Eclipse mint box! So pathetic.

Saravanaa Bhavan Restaurant

7, 52/2, Jalan Sultan, Petaling Jaya, 46200, Selangor

  • *
  • 2019-05-12 11:39:17+00:00
Pretty good South Indian vegetarian restaurant in PJ.
  • venoth.blogspot.my
  • 2013-07-15 00:00:00+00:00
On the whole, I enjoyed the dining moments here today. Their service was really good and I received my food in less than 15 minutes. Their courtesy was also great and I am sure that they have been reminded to treat their customers with respect. Though my visit was brief, I definitely had an enjoyable and satisfying moment here today.

Taj Kitchen Restaurant

B-09-01, 3 Two Square Jalan 19/1 Seksyen 19 46300 Petaling Jaya Selangor Malaysia

  • muntalksfood.blogspot.com
  • 2017-03-27 00:00:00+00:00
Taj Briyani House is located in Section 19, PJ. I was there waiting for the family car that was at the service center and chose this eatery arbitrarily so it was a pleasant surprise when the food tastes great.

Kayra Restaurant

46, Jalan Tun Mohd Fuad 1 Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

Kayra derives its name from keram, which means coconut palm trees in Malayalam, the language indigenous to Kerala and the birth of its name. The inspiration behind Kayra started over 65 years ago with the opening of the first Kerala Restaurant in Johor Bahru in 1949. It was a meeting place for Keralites to connect with their roots, and savour authentic Kerala cuisine. Kayra pays homage to this heritage, and serves recipes handed down through the generations, renowned for its distinct use of coconut – whether grated, roasted, or as a cooking medium. The palate-pampering dishes, both vegetarian and non-vegetarian, are freshly prepared and served everyday. Each dish is lovingly crafted and celebrates the true flavours of Kerala. We hope you love it as much as we enjoy sharing it with you.

  • muntalksfood.blogspot.com
  • 2019-03-04 00:00:00+00:00
My friend recommended Mushroom Ularthiyathu at MYR 19.80 nett and it was delicious! All dishes are slightly spicy and very tasty with the various fragrant spices used to cook them.

Mansion Tea Stall Restaurant

No. 2, Ground Floor Selangor Mansion Jalan Masjid India Kuala Lumpur City Centre 50100 Kuala Lumpur Malaysia

  • vkeong.com
  • 2018-04-03 00:00:00+00:00
As for their Roti Special, it is also known as Roti Banjir Special by some. Two soft boiled eggs are added on top of roti banjir which had been drenched in curry, dhal and sambal. Ask for a warm and crispy roti canai if you like it that way.

Restoran Mahesha Restaurant

36, Jalan Tunb Dr. Ismail Taman Tun Dr Ismail 60000 Kuala Lumpur

Indian cuisine. Special menu must try, Baby Coconut Briyani

  • followmetoeatla.blogspot.com
  • 2018-10-03 00:00:00+00:00
We dig into the moist biryani rice to find succulent pieces of chicken, young coconut flesh and a hard-boiled egg, cooked to perfection. It's aromatic with the spices together with the distinct flavours of the coconut in their briyani rice.
  • bestrestauranttoeat.blogspot.com
  • 2018-09-30 00:00:00+00:00
For us, we tasted ad the Chicken Briyani. Due to the use of coconut flesh in cooking this Briyani, it has a slightly sweeter taste than the classic Nasi Briyani which is more savoury in its flavour.
  • eddyrushfatboy.asia
  • 2018-09-22 00:00:00+00:00
This coconut briyani is served on a banana leaf with a side of pickles and hard-boiled egg And I having my favourite mutton Briyani, The mutton thigh is super soft an tender. Made of spices, rice, meat, and veggies, it is definitely a mainstay in Malaysian cuisine, loved by many.

Raj's Banana Leaf Restaurant

38 Jalan Telawi Bangsar Baru 59100 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2017-03-10 00:00:00+00:00
One of our goals this year is to try as many banana leaf rice around KL / PJ area as possible. There is a glut of banana leaf rice restaurants in Bangsar, and we thought we'd give Raj's Banana Leaf a try. Other than banana leaf rice, they also serve noodles, fried rice, roti canai and more.

Lankan Cafe Restaurant

388, 1st Floor, Jalan 5/59, Taman Petaling Petaling Jaya, Malaysia

Wanna try authentic Sri Lankan dishes at an affordable price range? Make your way to our cafe as we will serve you mouth watering dishes that will make you want more.

  • venoth.blogspot.com
  • 2018-08-05 00:00:00+00:00
The Mutton Bone Marrow Curry was just awesome. Being a buffet spread, you could take as much as you want and me being a mutton lover, I was simply in ecstasy. Taste wise, the thick spice gravy was just superb and I would rate this at 10/10
  • rebeccasaw.com
  • 2017-02-09 00:00:00+00:00
Will I be back? Well, I don’t see anything that appeals to me on the breakfast menu nor the lunch. Lunch is simply rice (or puttu /iddiyappam) with sides while dinner is just kottu again, though with choices of puttu, iddiyappam or roti. However, I don’t mind returning on a Sunday for their RM38/pax Sunday lunch buffet. I was promised authentic Sri Lankan crab curry and unlimited curries.

Gajaa at 8 Gajaa At 8 Royal Indian Cuisine Restaurant

No. 8, Lorong Maarof Bangsar 59000 Kuala Lumpur

Discover Royal South Indian cuisine from the food paradise of Kerala. Serving only authentic Tiffin Tapas, Exotic Spiced Biryani, Grilled Selections, Desserts and more.

  • sakthi-life.blogspot.com
  • 2018-11-02 00:00:00+00:00
Kerala Chicken Biryani was fantastic. This is my very first-time trying Kerala Chicken Biryani and it tastes amazing. Aromatic biryani cooked with an excellent spices and herbs. YUM!! Kerala Chicken Biryani @ RM 35
  • funntaste.com
  • 2018-10-22 00:00:00+00:00
When dining in a Indian restaurant like this, Briyani is always a MUST TRY. The Chicken Briyani was beautifully presented and is part of what made this dish so special. The chutney and yogurt on the side was certainly a good touch and adds so much depth.

Khan’s Indian Cuisine Restaurant

Unit 1-7, 1-8, 1-9, 1-10, Level 1, The Sphere No.1, Avenue 1 Bangsar South 59200 Kuala Lumpur Malaysia

  • muntalksfood.blogspot.com
  • 2018-10-18 00:00:00+00:00
A Thali Set at MYR 31.90+ (10% service charge = MYR 35.09 nett). This set consists of Fish Curry, Chicken Curry (Kadai Chicken), Lamb Curry (Lamb Roganjosh), Potato Curry (Alo Mutter), Okra Onion Stir Fry (Bindi do Pyaaza), Tomato Dal (Tomato Pappu Dal), Phirni dessert I ate all of the dessert but only a bit of the rice, butter naan, each of the savoury dishes and kept most of it for my other meals. The lamb is tender and the curries are very flavourful with the taste of different spices so I will definitely be back for their other dishes.
  • thefoodbunny.com
  • 2018-10-12 00:00:00+00:00
Hyderabad Nizam Biriyani (Chicken), 24.90 ringgit. I especially lurveee the biriyani. It is one of those dishes that had just the right amount of wetness, gooeyness and filled with flavor, to an extent that you can forego the gravies that came on the side because between the rice and the chicken – there was enough spices and flavors to go around. Know what I mean? That being said, the gravies were yummy too. The dhal was delicious and most importantly thick. I dislike watered down dhal – it is gross. Then, there was mooru/yogurt and pickled, sweetish vegetables. It was tasty enough that I ate the 3 sides on its own. I had the biriyani rice and the chicken by itself. The chicken was da bomb. They sure were generous with the meat here – 2 large pieces. Imagine those spice infused tender, meaty chicken + flavorful, moist biriyani rice – very nice. It was a satisfying hearty meal.

Lawanya Food Corner Restaurant

No. 1077/8, Lorong Scott, Brickfields, KL.

  • thefoodbunny.com
  • 2017-11-23 00:00:00+00:00
If you want indian food with a home-cooked feel, the food here would totally do it for you. The curry taste was rich and flavorful, the fried chicken was spiced perfectly and the vegetables were delicious. Food was pretty decently priced too. I had a plate of 2 vegetables + 1 meat and my partner had a plate of 3 vegetables + 1 meat and both the dishes together only cost us 16.80 ringgit.
  • rebeccasaw.com
  • 2017-04-16 00:00:00+00:00
Lawanya is as old as I am (minus a few years) and it is officially one of my favourite place for South Indian food now. The team is efficient, the dining area clean and orderly and the prices fair. If you haven’t tried the food here, I do strongly urge you to do so!

Mr Naan & Mrs Idli Restaurant

No 190, Jalan Tun Sambathan 50470 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2016-12-18 00:00:00+00:00
Overall, it was a perfect supper for us. Food was superb and NO service charge and NO GST add an additional bonus to it. But their service is a drawback for me. The staff who took our order has no proper English Knowledge so my sister face difficulties in getting Chutney for her Thosai. According to the staff, the shop is managed by the owner of WTF, Bangsar. I never tried WTF before so after my delicious meal here. I really wish to drop by WTF for a meal.

Royal Darbar Restaurant

339 Wisma Motor Jalan Tuanku Abdul Rahman Chow Kit 50100 Kuala Lumpur

ROYAL DARBAR is a (HALAL) Indian Fine Dining & Banquet restaurant based in the centre of Kuala Lumpur. RD Leeds and boasts a comprehensive, innovative menu prepared with only the freshest ingredients. The menu comprises of a variety of vegetarian and non veg dish with a selection of traditional, popular and contemporary Indian cuisine. Our aim is to deliver the best quality food and customer service no matter what the occasion. Furthermore, our chefs are qualified with the experience of working with Hotel Restaurant chains of India.

  • bestrestauranttoeat.blogspot.com
  • 2018-11-29 00:00:00+00:00
After a little deliberation, we decided to order the Tandoori Chicken (RM25.00) which really did not disappoint us. The marination was perfect and the Chef has grilled it to the right char. that retains the succulence of the chicken.
  • followmetoeatla.blogspot.com
  • 2018-11-26 00:00:00+00:00
Eat-All-You-Can Lunch Buffet RM 24.99++

Aunty's Home Foods Restaurant

66, Jalan Berhala Brickfields 50470 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2018-07-19 00:00:00+00:00
The specialty here is their Mutton Briyani. Very huge portions and I would say that it is good to feed two people. Prices are very reasonable since it is a set up that mainly caters for the foreigners The Briyani rice was so tasty and I did not even need the gravy that was provided. The mutton chunks were so soft and tender as well. If I were to rate this Briyani, I shall definitely give it 8/10.

Selvam's Corner Restaurant

Lorong Chan Ah Tong, Brickfields, 50470 Kuala Lumpur.

  • voneats.com
  • 2016-10-31 00:00:00+00:00
The queue starts approximately about 12pm during lunch hour. The food replenishes very quickly due to the demand - especially the vegetables. Very simple Indian economy rice which is definitely better than some pretentious Nasi Kandar. One portion of chicken, two portions of vegetable and their curry is enough.

3S Curry House Restaurant

30 Jalan 2/109E Desa business Park Taman Desa 58100 Kuala Lumpur

3S Curry House provides tasty authentic Indian Cuisine .

  • goodyfoodies.blogspot.com
  • 2018-07-31 00:00:00+00:00
Overall, a decent BLR meal though I wouldn't be rushing back here anytime soon as there are many much better ones around KL. However, it's a good place to catch up with friends as it is not too busy and they serve a pretty nice masala tea (RM4.50).

Sahana Banana Leaf Restaurant

Wisma Perintis Jalan Dungun Bukit Damansara 50490 Kuala Lumpur Malaysia

Sahana Banana Leaf is a modern banana leaf restaurant which is famous for its signature chicken and lambshank lotus leaf biryani (LLB), coconut oil Bru coffee, spicy mutton, prawn sambal and claypot mutton.

  • venoth.blogspot.com
  • 2018-03-09 00:00:00+00:00
Briyani itself was sufficiently moist and the mutton came with some really delicious and thick gravy that I very much enjoyed. The amount of meat in the Briyani was quite a lot as well. The flavours were well balanced and neither one overpowered the other. Loved it for sure and my rating for this Lotus Leaf Mutton Briyani shall be 8/10

Fish Head Briyani Restaurant

36, Jalan Tun Mohd Fuad 2 Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2017-08-19 00:00:00+00:00
Fish Briyani, 19 ringgit. This was tastefull too. You would basically get similar ingredients that accompanied the chicken briyani except for the meat, of course. Here, you would get yourself a tender, flavorful fish. Yummy. The only downside to this dish was that compared to the chicken briyani, which came with plenty of gravy, which in turn made the whole dish moist, this dish came with a lack of gravy. This meant that the rice was not moist as briyani rice should be, the rice here was pretty dry. However, worry not. They were more than willing to to provide you with gravy/curry of your choice. With the gravy, this dish was pretty good.

Sam's Kitchen Restaurant

Clubhouse @ Bayu Angkasa Condominium Jalan Medang Kapas Bukit Bandaraya 59100 Kuala Lumpur

  • thefoodbunny.com
  • 2019-08-21 00:00:00+00:00
I especially loved the chicken varuval. It was not hot and spicy and neither was it packed with spice but it tasted awesome. The chicken texture was on point – soft, chewy and tender.