The mum ordered the garlic naan (RM5.00)…to share and the chicken masala (RM13.50)…for the gravy to dip the roti in and the meat.
Ordered the mutton biryani (RM21.00)…The curry was absolutely perfect, exactly like how the Indian guy would cook it. I heard that he had got ready the paste and herbs and everything before he left and all the Indonesian lady had to do was to cook.
She wanted their authentic Indian mutton masala biryani rice (RM21.00)…She sure enjoyed that and she managed to finish all the rice! She could not finish all the meat in the curry though so I had to help her with a chunk or two.
On the other hand, the roti telur…(roti canai with egg) that I also ordered was very nice so I guess it would be safe to assume that the roti canai would be great too. Well, thankfully, at least one of the two was nice though I was wishing they could be a bit more generous with the dip – I really had to stretch it towards the end so I would not end up eating roti telur plain, without any dip. Perhaps I could have asked for more but I did not do that.
I decided to try the mee kampua sup sapi (RM5.00)… The soup did not have any beef flavour – if it had, I could not taste it at all but that is not to say that it wasn’t nice. I thought it was pretty good, something like kampua mee soup or what we call chin th’ng mee (clear soup noodles) but of course, this being a halal place, they would not be using pork bones for the stock to make the soup.
This time around, I found it to be over-generous with the curry powder and very strong in the fragrances and taste of the Indian spices used, both in the rice and in the curry. Unlike before, it was super spicy but of course, we did not have a problem with that.
