The martabak was essentially a more qq, chewy and thick peanut pancake; the Original Choco-Cheese Martabak had a nice sweetness and good bounciness and chewiness. The Bakso Meatball Soup was a bit salty, although the beef balls were quite flavourful, qq and enjoyable.
Service was friendly and the quality of food was laudable.
I love Warong Nasi Pariaman's nasi padang. The food are made with fresh ingredients, cooked the traditional way till tender and are well infused with sweet, mildly spicy, savoury flavours.
This ayam geprek stall from the Ayam Penyet Ria folks had a sign that said that their sambal was "SPICY A.F.," which naturally drew me in (107 North Bridge Road #B2-K07).
Hits and misses once again at IndoChilli, I would still head back for that green chilli fried chicken.
The Indochina menu contains mostly the familiar Indonesian classic dishes.
The vegetable dishes were generally pretty good - tasty with mild hints of spice! I could handle more spice though.
Overall we quite liked the food of Saint Ma at Suntec. It was, however, not the most pleasant lunch as we had very little protection from the strong afternoon sun and the cooling system at Saint Ma was not that effective. So we ended up feeling quite warm and muggy in the new dining hotspot of Suntec City.
With fresh food, a cool, unique atmosphere and nice service, I would return to Saint Ma at Suntec City’s Sky Garden.
