The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019
The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
Thanks to the friendly staff for recommending this Sup Ekor. So good! A hearty portion of tummy-warming, flavourful oxtail broth, richly seasoned with a bouquet of house spices, topped with celery cress and crispy shallot.
Reasons to visit Shook! The Starhill Dining: stylish new digs; menu catering to a variety of tastes; Dancing Prawns; grill menu; cocktails from The Alchemy; although wine by the glass is not particularly impressive their vertical collection of Chateau Mouton Rothschild dating back to the 1940s is worth at least a little envy.
The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk
Calling all crab-lovers! Auntie Lilly is excited to introduce Crab Chow Down Buffet happening now at Hilton Kuala Lumpur for a full month from 10 Feb - 10 March 2020. Satisfy those crab cravings of yours with a wide selection of crabs cooked in an array of mouth-watering styles. CRAB CHOW DOWN ~BUFFET DINNER RM188 Nett Per Adult RM68 Nett Per Child (5 – 11 years old)
What a shame and disappointment buffet Hilton provides! It will be my first and last here!
Christmas Eve Dinner Buffet 24 December 2019 | 6pm – 10:30pm RM228 nett per person | RM98 nett per child Christmas Lunch Buffet 25 December 2019 | 12pm – 2:30pm RM200 nett per person | RM98 nett per child Christmas Dinner Buffet 25 December 2019 | 6pm – 10:30pm RM228 nett per person | RM98 nett per child
这里, 让食客们在同一个屋檐下都能品尝到当地的特色美食~ 除了马来美食之外, 这个自助餐也提供了西方美食哦~
除了以上 5 种我特别推荐的美食之外, 他们家还有很多其他美食等着大家去品尝哦~
Hidangan Idaman Sekeluarga @ Big Apple Restaurant (7pm to 10pm) Price : RM129nett per adult, RM59nett per child (27-29 April & 20-22 May 2020) RM139nett per adult, RM69nett per child (30 April - 19 May 2020)
Needless to say, we opted for Chili Crab with Mantou. Our crabs were mildly hot with sticky sweetness with golden crispy mantou buns on the side. There’s no better way to dive straight into this than to simply use our fingers to ensure full finger-licking sensations.
海鲜系列的最新加入菜单是传奇的辣椒蟹 @Chili Crab 及鲜美多汁的泥蟹 @Mud Crab，非常适合以甜咸味酱 @sweet and savory sauce中炒，是一道非常受到食客捧场点叫的海鲜美食！
Bucked Out Seafood Market promotion Visit them now every Friday and Saturday from 6.30pm to 10.30pm, at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons and one dines for free.
A delectable Xinjiang Roasted Whole Lamb along with fluffy spiced nang (the Chinese Muslim version of naan) emerged as the most compelling drawcard at The Mill, Grand Millennium Kuala Lumpur for buka puasa this year.
Guests are invited to indulge in the dinner buffet, available daily from 7pm to 10pm, ensuring a memorable evening with captivating tastes and aromas. The buffet is priced at RM148++ for adults and RM74++ for children between 5 to 12 years old.
Chili Crab is a dish that love by all Malaysians. Simmered in a thick, sweet, savory and spicy sauce.
Reasons to visit Manja KL: attractive setting; prettily plated recipes; unique flavour combinations and creatively composed recipes.
Ten Cha Fish with Lobster Butter Soba (market price) – grilled seasonal catch in ginger palm marination, with ten cha green tea glaze. By the side is a bundle of organic soba cooked in house-made lobster butter with juicy morsels of river lobster meat, topped with sturgeon caviar!
Here at Manja, our commitment to flavour and good food is reflected in our unique menu.
The food are Southern American and Lousiana food. It was rare for Lousiana buffets so it was different food on the counter compared to the rest of the other hotel buffets.
There will also be grilled fish such as Ikan bakar Sabah, Talapia Merah and Ikan Cencaru served with various dipping sauces.
The Festive Feast at The Cobalt Room on Level One will be available from 8 to 31 May between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below
Overall, the food is superbly good with a cool and relaxing ambience and a lot of great food choices… Am really loving the spread and would come back again….
今年，Pullman KLCC 除了会在Sedap Restaurant 给大家提供丰富的圣诞自助餐以外，还特意和Lalamove 合作提供圣诞大餐外送服务。
Christmas 2019 24 December 2019 – Christmas Eve Buffet (Dinner, from 6:30pm until 10:30pm) RM178+ PER PERSON (buffet with free-flow non-alcoholic beverages [juices and soft drinks only]) RM198+ PER PERSON (buffet with free-flow alcoholic beverages [juices, soft drinks, beer and wine]) 25 December 2019 – Christmas Buffet (Lunch, from 12 noon until 3pm) RM138+ PER PERSON (buffet with free-flow non-alcoholic beverages [juices and soft drinks only]) RM158+ PER PERSON (buffet with free-flow alcoholic beverages [juices, soft drinks, beer and wine]) 25 December 2019 – Christmas Buffet (Dinner, from 6:30pm until 10:30pm) RM158+ PER PERSON (buffet with free-flow non-alcoholic beverages [juices and soft drinks only]) RM178+ PER PERSON (buffet with free-flow alcoholic beverages [juices, soft drinks, beer and wine])
Our boys enjoyed this Intercontinental Hotel Kuala Lumpur Afternoon High Tea more than we do. They enjoyed the cakes as well as the breads while we love the smoked Salmon rose as well as the tartlets. The scones are pretty good with cream and jams.
Overall, we are indeed falling in love with their awesome afternoon tea selection. The set completes with a pot of selected ronefeldt tea blends, premium coffee or nitrogen coffee.
即日起，吉隆坡洲际大酒店（InterContinental Kuala Lumpur）于每日下午2点至5点，限时诚意推出“秘密花园”下午茶（Secret Garden Afternoon Tea）精选，邀你与友人共度惬意的美丽午后时光。
The chef from 1 Michelin Star Buona Terra takes over the Mandarin Grill. I muse over why these culinary events are great for local gourmands and our food scene.
Mandarin Grill’s reopening successfully introduces modern twists on Italian classics. Cacio e pepe with sea urchin deserves praise, as does the beef rending cappelletti, which adds local flair to the restaurant’s repertoire.
Reasons to visit Mandarin Grill at Mandarin Oriental Kuala Lumpur: beautiful setting; exciting new menu incorporating local ingredients; a ladies’ day deal not to be missed.
Priced at RM 188++ per adult and RM 84++ per child for the Christmas Dinner on 24th Decemner 2019 from 6:30pm-11:00pm.
So you MUST NOT MISS to eat Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, 'Cheezy' Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup) and lots more
And of course don’t miss out their awesome-licious Whole Marinated Roasted Lamb, Whole BBQ Beef Brisket (With BBQ sauce, Percik Sauce and Black Pepper Sauce), Ayam Percik Madu, Sup Gear Box with Roti Banggali, Sambal Hitam and Condiments and also the Bee Hoon Sup Kedah
It was a long time since I had lunch/dinner buffet at Contango which was about 4 years ago since I had the buffet dinner there with Japanese food and even lobster! Hence the price of RM118 (before tax is really worth the price considering the myriad variety of food, which rivals even the one at Four Seasons and the other 5 star hotels in KL which normally costs RM200++ for CNY buffet.
Every meal prepared by our skilled chefs is a play on the senses, setting the stage for you to recount the day’s adventures with family and friends, new and old.
2. Festive Variety Dinner Location: Contango Date: 15 May – 14 June 2018 Price: RM145nett per pax
This weekend special treat is priced at RM58nett per Adult and RM38nett per Child. As an introduction to this promotion, for walk-ins, a 4+1 deal is offered where 4 full paying adults will admit one person to eat for FREE. Separately, as for guests who made room reservations and are staying in our rooms over the weekend will enjoy a 15% OFF on total bill for this promotion. So, make your reservations now and let the good times roll!
In the meantime , the Durian365@ Corus Promotion also has the Dondang Sayang serving a Durian Dessert Platter which consists of eight durian-inspired desserts such as the Durian Crepe, Durian Tiramisu, San Sebastion Durian Burnt Cheese Cake and Durian flavoured ice cream, accompanied by coffee or tea. Available daily from 12 noon to 9 pm, the platter is priced at RM 78 nett for two.
There are lot and lot of foods in this buffet and total of 8 action stalls serving wide varieties of choices of seafood bakar prepared for you on the go, the whole Kambing Golek Beratur with assorted selection of sauces: black pepper, rosemary, mint, mustard and many more.
Steak Diane Fill up your tummy with the Steak Diane. The delicious and tender juicy grain-fed chilled sirloin ( 200g) is perfectly made and served together with the roasted potatoes and the creamy honey mustard sauce. It’s meat is perfect to my tastebuds and every mouthful simply divine.
Our favorite was the Twice baked cheese souffle (RM24) with creamy mushroom sauce and chunky toast. Rich and velvety with great flavours, this was so moreish, I wanted more.
Reasons to try out the new summer additions on the W1 Bangsar menu: Consistently good food; a lovely summery twist on cocktails; super ambience; attentive service
The restaurant itself feels like a hotel breakfast room – in fact, I think it is – clinical, but not unpleasant. Staff were good, if overworked, with only one poor lady covering the outdoor section where we sat. Overall, everyone agreed that the food was quite good, but just quite a bit more expensive than it justified.
From 4th to 29th April 2022, the Hotel proudly features “From Dapur Binjai” buffet which offers a variety of childhood recipes, tempting local cuisines, as well as dedicated live cooking stations where guests can watch their favorite dishes getting prepared by 10Binjai’s professional Chefs…
Head over to 10 Binjai Restaurant to try these new dishes
Spreading the spirit of Ramadan, Mandarin Oriental, Kuala Lumpur’s brigade of culinary maestros will be delighting diners with an array of buka puasa delights from 15 to 22 May and 1 to 14 June 2018 The Buka Puasa buffet is priced at RM 168 nett from 15 to 22 May 2018; and RM 188 nett from 1 to 14 June 2018 at Mosaic and Lounge on the Park. Hari Raya Family Brunch is available from 15 to 17 June 2018, and is priced at RM 158 nett per person.
Presented in cast iron pans, woks and copper pots or served in individual portions, dishes include Indian classics such as tandoori chicken, Japanese sushi and sashimi, and Chinese dim sum and stir-fries. To complete the experience an open kitchen offers authentic barbecued specialities.
Early Bird vouchers (16 April – 16 May 2018): RM55.00* nett per adult 17 May 2018 onwards: RM65.00 nett per adult RM35.00 nett per child (6-12 years old) RM45.00 nett per senior citizen (60 years old and above)
Silka Hotel at Cheras is all prep up for the joyous celebration of Chinese New Year. Yee Sang (RM 48 half portion and RM 88 full portion serving) is always the perfect way to kick start the festive mood as we gather to indulge in a culinary heritage made up of a complete full course meal of auspicious and prosperity significance to usher abundance of good fortune and wealth. Putting all the right crackling and crunch, as well as refreshing juliennes and shreds of freshness, the lou sang is more than just for tossing for good luck. It is also appetizing and perfect just ot get the saliva gland working for the starter Hot and Cold Combination of 4 types.
Reasons to visit Bunglow 37 Bangsar: a multi-functional event space; several settings to choose from for dining; plentiful parking; try the eight-course degustation to get a feel for the variety offered in the menu.
Finally get to try out this legendary Fish & Chips, after seeing it for countless time on social media. in The Chow Kit Kitchen & Bar’s very own version of East meets West fish & chips, putting together signature tandoori marinated fish, crispy kale, hand-cut chips and tartar sauce. Still crispy at the outside, moist within though we took quite a while to figure out the best angle to take a picture for this “fish”.
Reasons to try the Chef’s Specials at The Chow Kit Kitchen & Bar: Traditional Malay fair; their special hous-made sauces; nice cocktail list; awesome sharing platters; lovely ambience.
Reasons to visit The Chow Kit Kitchen & Bar: great bar that supports the restaurant; excellent mix of local and international flavours founded on substance and fashioned on contemporary flair. Must try The Chow Kit cocktail, The Chow Kit Nachos, Grilled Chicken Breast and the Crème Caramel.
