The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019
The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
Festive Lunch Buffet ❄️RM140 nett per person (Monday to Friday, 12pm to 2.30pm) ❄️RM160 nett per person (Saturday, 12pm to 3pm) ❄️RM180 nett per person (Sunday, 12pm to 3pm) Festive Dinner Buffet, 6.30pm – 10.30pm ❄️RM175 nett per person (Sunday to Thursday) Festive Seafood Dinner Buffet, 6.30pm – 10.30pm ❄️RM230 nett per person (Friday & Saturday)
Prices of the festive buffets, until 30 December (except for 24 & 25 December: Festive Lunch Buffet RM140 nett per person (Monday-Friday, 12pm-2.30pm) RM160 nett per person (Saturday, 12pm-3pm) RM180 nett per person (Sunday, 12pm-3pm) Festive Dinner Buffet (6.30pm-10.30pm) RM175 nett per person (Sunday-Thursday) Festive Seafood Dinner Buffet (6.30pm-10.30pm) RM230 nett per person (Friday & Saturday)
Lemon Garden at Shangri-la Hotel Kuala Lumpur is famous and well-known for their seafood-on-ice spread - offering diners a wide selection of ocean-fresh seafood such as freshly shucked oysters, steamed tiger prawns, green lip mussels, yabbies and baby scallops are all available at the buffet.
A cacophony of curries.... In the usual buffet section, a wide array, which squeal for rice, so if you're on a carb free or keto diet, you might as well surrender.. A special mention is deserving for the Beef Cheek Rendang, melt in the mouth and so utterly good that it was the only thing I went back for seconds. (not that the rest of the stuff are not good, it's just that with limited stomach space, I had to limit my intake but the beef cheek warranted extra space)
The Festive Dinner Buffet is priced at RM198 nett per person from Sunday to Thursday and RM228 nett per person on Friday and Saturday between 7pm to 10.30pm from 15 May to 14 June 2018
It has been a year since the all-new refurbished Lemon Garden open its doors and now, they are showcasing new dishes with its six distinguished specialty chefs offering an array of international buffet signature dishes – Malay, Chinese, Indian, Western, Japanese and of course, Desserts! Lunch • RM135 nett per person (Monday – Friday) • RM155 nett per person (Saturday & Public holidays) • RM175 nett per person (Sunday) Dinner • RM165 nett per person (Sunday – Thursday) • RM218 nett per person (Friday & Saturday)