Coffee Lounge at Goodwood Park Hotel has recently refreshed its signature Taiwan Porridge A La Carte Buffet by introducing a new tiered offering – Value and Deluxe with two different pricings, as well as additions to the menu.
The quality of the dishes are consistent, and you are really paying for the good dining ambience as well.
In celebration of this year's event, the hotel has launched six new exquisite D24 durian desserts, together with 4 perennial favourites and signature 'Mao Shan Wang' durian pastries.
Food at L'Espresso draws on British English high tea cuisine, as well as classic Modern Singaporean hawker favourites.
Not to be missed out is their freshly baked scones, served with traditional Devonshire clotted cream, strawberry jam and butter.
L’Espresso is one of the afternoon tea venue I often find myself revisiting.
