A seafood-laden favourite dish prepared together with chunks of crab meats and HK Chinese sausage along with the bright, orange and gooey look crab roe is a good choice of carbs for the night.
Usher this Lunar New Year in a generous tide of abundance, prosperity, and happiness with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel.
Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China.
If you’re a seafood aficionado, the Seafood Buffet Dinner Menu at Beach Road Kitchen is a true treasure trove for seafood lovers.
Overall, the buffet was good and I visited when the restaurant was doing a promotion for lunch so based on the price and offerings, it was quite worth the money.
If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.
Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!
Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.
We absolutely loved the Roast Angus Beef with Truffle Puree.
I am very excited to share with you more about Peppermint and its all-you-can-eat a la carte Peranakan buffet.
I never walk into a buffet expecting to be blown away, but I would say that the food at Peppermint is worthy of return visits.
Overall, the spread of Sizzlin’ Special by AquaMarine is too irresistible for meat lovers.
I enjoyed my meal at Skai where the seafood and meat dishes are impressive. I like the Japanese elements in most of the dishes I had, and suffice to say the execution of the dishes are good. The impressive city view is still quite unbeatable in Singapore, and this is still very much the ideal venue for a romantic date night.
This is a great space to impress your date, or to entertain your foreign friends.
Situated at one of the highest points on the 70th floor for your afternoon tea indulgence, the elegant space at SKAI serves as the perfect respite with sweeping city views and seamless service.
A review of Tippling Club 2019 one of the very best restaurants on Tanjong Pagar Road the hipster food mecca of Singapore
What we did this night was a cooking Masterclass via Zoom with the world-famous crew from Tippling Club, Chef Ryan Clift, Chef Ayo & Mixologist God Andrew.
Tippling Club Review 2022, owned and operated by Chef-Owner Ryan Clift, is situated at 38 Tanjong Pagar Road in Singapore
As a traditional Cantonese family, meals on the 2nd day of the Lunar New Year signify the abundance of food for the rest of the year. Usually, we will either cook at home or eat out at a Chinese restaurant with their CNY set menus, but this was the first year we decided to try a buffet lunch since the variety will be more sumptuous than a 10-course lunch
I find that this buffet offers good value
Overall, Festive International and Seafood BBQ Buffet provide a lot of choice for this festive dinner.
Even though we missed out on Seafood Mania Buffet at J65, we took in the 3 course set lunch. The mains were a nice Crispy Seabass, Seafood Thermidor, Grilled Salmon, Chicken Rice and Braised Beef. …
A dish to look out for is the Singapore Chilli-style Lobster.
Whether you’re on a “see food” or seafood diet, J65’s Lobster Rock n Roll Buffet and International Seafood Buffet will satisfy your hunger without putting a huge dent on your wallet.
All Day Breakfast in Orchard, Wild Honey.
Wild Honey has been around for a long time and has made a name in the brunch game. So here we are!
Overall, the meals still did not disappoint and the service has improved over the years and they are more attentive and polite. The atmosphere is also great for some alone time or gathering with friends. They still remain one of my favourite breakfast venues
D9 Cakery will also be welcoming a limited edition bonbon and tablet collection presented by Valrhona master pastry chef trainer Jérémy Aspa.
I am not a coffee person but I enjoyed the layering taste of this cake.
If you’ve got a sweet tooth and are looking to de-stress from a hectic work week, D9’s high tea buffet is definitely for you!
This was just to remind myself that the mushroom sauce wasn't as good as Aston's and that I should never choose it again.
Overall, iSTEAKS Diner is definitely a place to go for quality and no fuss steak. We personally recommend that you order the grilled meat from the four-legged animals, compare to the rest. Cheers!!
It probably wouldn't have a queue before 12pm. The queue continued all the way till 230pm on a weekend. The place seemed popular with families and young adults.
Right next door to 25 Degrees is a lively wine bar that looks rather encouraging from the outside (200 Middle Road, 6809-7989).
All in all, dining experience at Ginett Singapore was good enough - enjoyable, with rather quality food.
It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore.
Cook & Brew launches their newest Saturdate Specials menu, where diners can unwind and clink glasses filled with bubbly prosecco, before indulging in a sumptuous 3-course sharing menu for two, and soak in the stunning views of the city skyline.
It’s the perfect setting for a night of drinking and fun.
Overall, it was indeed another memorable meal at Cook and Brew. The portion was generous and almost need to be rolled out like a wine barrel from the restaurant. Definitely, a place to consider for this year festive dining. Cheers!!
Overall, the service of the restaurant is great and the staff was very attentive and the atmosphere of the ‘residence estate’ design was very comfortable and relaxing as it really felt like you were dining at a rich friend’s house. The offerings were also great in variety and while some dishes were good and some were just mediocre, it is still a nice place to enjoy a decent buffet
What’s Buzzing? I checked out the latest Sunday brunch buffet offering in town – Grand Sunday Champagne Brunch Buffet at Estate, the all-day dining restaurant of Hilton Singapore Orchard.&nbs…
We get to try all kinds of cuisines here and some local favourites too. The desserts are way too pretty and delicate. Kudos to the talented Pastry Chef Cindy Khoo.
Royale’s Rasa Sayang BBQ Buffet includes not just their usual sweet treats but also a repertoire of traditional local desserts which come with a modern twist.
Royale今年第一次推出母亲节促销活动，呈献多道亚洲与西式美食，迎合妈妈的味蕾，让全家大小都能够乐在其中。
The crayfish lor mee was exceptional but not enough to make one head for the Surf and Turf Buffet @ Royale.
The open-fire grill restaurant by Executive Chef & Partner Saurabh Udinia and his team, Revolver, just launched its new menu. The modern Indian restaurant changes its menu seasonally every three months, and it is definitely one of the restaurants in Singapore which I personally get very excited about.
Overall dinner was amazing with robust and enticing flavours for every course. My first time here but not the last time.
Revolver feels like the Indian version of Burnt Ends, and if you like Burnt Ends, you’ll enjoy Revolver. The food is bold and robust, complex in an understandable, unpretentious way.
Executive Pastry Chef Desmond Lee did a good job in curating items inspired by superfood ingredients found in Sigi Skin’s award-wining skincare.
The Lobby Lounge has also launched a series of Heritage Cocktails crafted in honour of the journey of Sang Nila Utama, The Prince of Palembang, who founded the Kingdom of Singapura in 1299. Each cocktail in this series represents a part of his journey.
I really enjoyed the rich earthy Wild mushroom cappuccino with white truffle cream.
菜单上选项众多，有西式的浓汤、意大利面、汉堡、牛排等等，也有本地与亚洲风味如炒福建面、牛肉河粉，或者东西结合如鹅肝与龙虾叻沙、辣椒螃蟹意大利面。
Overall, we enjoyed the Escape Restaurant Dinner Buffet.
We visited One Farrer Hotel Spa for their Christmas Buffet at Escape Restaurant & Lounge previously and now we are back for their Food Street @ One Farrer Hotel & Spa 2018 which we believe the food will be enjoyed by both adults and kids too.
If you are into local delights and savoury dishes, I would recommend dining here.
Don't miss out on their festive specials such as the soft chewy Pan Fried Nian Gao.
All in all, I have to say that the selection is more appealing than the predecessor, and in terms of food quality, is also pretty good value for money too!
Overall, the variety of food was good, but quality was decent. If you have a small appetite, I would suggest raiding the Seafood section, Italian section and Korean section first.
Overall, Sea & Blue is definitely a buffet place that you want to try.
