Thanks to the friendly staff for recommending this Sup Ekor. So good! A hearty portion of tummy-warming, flavourful oxtail broth, richly seasoned with a bouquet of house spices, topped with celery cress and crispy shallot.
Reasons to visit Shook! The Starhill Dining: stylish new digs; menu catering to a variety of tastes; Dancing Prawns; grill menu; cocktails from The Alchemy; although wine by the glass is not particularly impressive their vertical collection of Chateau Mouton Rothschild dating back to the 1940s is worth at least a little envy.
The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk
Guests are invited to indulge in the dinner buffet, available daily from 7pm to 10pm, ensuring a memorable evening with captivating tastes and aromas. The buffet is priced at RM148++ for adults and RM74++ for children between 5 to 12 years old.
Chili Crab is a dish that love by all Malaysians. Simmered in a thick, sweet, savory and spicy sauce.
Personally, we like the Spicy Szechuan Prawn Noodle Bowl. It is extra spicy and pack a punch – the reason that made us get hook with it. Not for the faint-hearted though.
Pour Over Coffee – RM27 Although the Pour Over Coffee that was served to us was black and without sugar, it had a slightly fruity taste and a mellow tone. The coffee also had a super strong aroma which is distinctively unique. Despite this we found the coffee to be quite light and easy on the mouth but the caffeine in it was certainly strong enough to keep us awake. The coffee is without a doubt extraordinary and not commonly available in Kuala Lumpur so it is definitely worth a try for coffee lovers. If you feel a little hungry, feel free to pair the coffee with some of Bistro 160’s finest cakes and pastries.
Reasons to visit: an incredible line up of chocolaty treats at a very reasonable price; nine (!) chocolate fountains and an endless supply of handcrafted sweets. The Scrumptea-Delicious is priced at RM88 per person and is available on Saturday and Sunday from 3pm to 6pm
Chocolate High-Tea at Bistro 160, Grand Millenium Kuala Lumpur Hotel is making a come back! Brand new ideas and selections with creativity loaded, inspired by Roald Dahl’s Charlie and the Chocolate Factory story! Wonderful chocolate spread with nine types of flavoured- chocolate fountains lining up in front of us – Orange Chocolate, Dark Chocolate, White Chocolate, Rose Chocolate, Pandan Chocolate, Mango Chocolate, Mint Chocolate, Milk Chocolate, Strawberry Chocolate This Grand Millenium Chocolate High Tea buffet is available every Saturday and Sunday, from 3PM – 6PM. Price is RM88nett per person.
PARKROYAL COLLECTION Kuala Lumpur Fabulous Seafood Buffet Dinner Every Friday and Saturday (6:30pm – 10:30pm) Adults – RM 238 NETT per person Kids (6-11 years old) – RM 119 NETT per person
It’s a one-stop destination for everything from crave-worthy Grilled Seafood from Stulang Laut, to comforting Asian food from Selera Kita, Hot Plate noodles and Claypot Rice, Thai food from Thai Fusion, smashed fried chicken Indonesian styled from Ayam Penyet D’Kota, Arabian Sweets from Dubai, Chicken Rice, Mixed Rice from Nasi Campur Suria, Western Fusion dishes etc served in a eye- catchingly designed space that’s photogenic from many corners, ideal for everyone since it’s pork-free, lard-free and alcohol-free.
The buffet are priced at RM 119 while kids is priced at RM 29 ( 6-12 years)
The ‘Selera Warisan Ramadhan‘ is priced at RM118 per person. 17 - 20th May 2018 & 11 - 14th June 2018
During this holy month, Flavors Restaurant's Executive Chef, Chef Othman Abu Bakar welcomes the diners with a touch of Malay tradition through their kampung-styled dishes with an extravaganza of flavours to suit the modern palate.
The "Citarasa Kampung" Ramadan Buffet priced at RM118 nett per person will be available from 27 May to 24 June 2017. For early birds, Ramadan Buffet vouchers can be purchased at the price of RM70 nett per person and RM35 nett per child from now till 26 May 2017.