A seafood-laden favourite dish prepared together with chunks of crab meats and HK Chinese sausage along with the bright, orange and gooey look crab roe is a good choice of carbs for the night.
Usher this Lunar New Year in a generous tide of abundance, prosperity, and happiness with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel.
Wan Hao Chinese Restaurant is launching its Umami Eel Creations Menu from 1 to 30 April 2021. Instead of your usual take on eel in Japanese cuisine, you can enjoy this treasured delicacy found in traditional Chinese cuisine in China.
Even though we missed out on Seafood Mania Buffet at J65, we took in the 3 course set lunch. The mains were a nice Crispy Seabass, Seafood Thermidor, Grilled Salmon, Chicken Rice and Braised Beef. …
A dish to look out for is the Singapore Chilli-style Lobster.
Whether you’re on a “see food” or seafood diet, J65’s Lobster Rock n Roll Buffet and International Seafood Buffet will satisfy your hunger without putting a huge dent on your wallet.
Wild Honey has been around for a long time and has made a name in the brunch game. So here we are!
Overall, the meals still did not disappoint and the service has improved over the years and they are more attentive and polite. The atmosphere is also great for some alone time or gathering with friends. They still remain one of my favourite breakfast venues
Good places are worth visiting, and re-visiting repeatedly, and Wild Honey Singapore is one such restaurant for me.
D9 Cakery will also be welcoming a limited edition bonbon and tablet collection presented by Valrhona master pastry chef trainer Jérémy Aspa.
I am not a coffee person but I enjoyed the layering taste of this cake.
If you’ve got a sweet tooth and are looking to de-stress from a hectic work week, D9’s high tea buffet is definitely for you!
Overall, the service of the restaurant is great and the staff was very attentive and the atmosphere of the ‘residence estate’ design was very comfortable and relaxing as it really felt like you were dining at a rich friend’s house. The offerings were also great in variety and while some dishes were good and some were just mediocre, it is still a nice place to enjoy a decent buffet
What’s Buzzing? I checked out the latest Sunday brunch buffet offering in town – Grand Sunday Champagne Brunch Buffet at Estate, the all-day dining restaurant of Hilton Singapore Orchard.&nbs…
We get to try all kinds of cuisines here and some local favourites too. The desserts are way too pretty and delicate. Kudos to the talented Pastry Chef Cindy Khoo.
Spices Cafe Singapore Flavours Buffet Lunch serves a good variety of spread and since there is a special price for the Senior Citizens, it is certainly attractive for them to gather at the Concorde Hotel over delicious food.
Other than the food, what I really appreciate about Verde Kitchen is its holistic approach towards healthy eating - from sourcing, to cooking, to managing waste and resources.
With my resolution of being healthier and getting fitter, Verde Kitchen is definitely one of the restaurant on the top of my list to be back.
The taste of the wholesome healthier dishes served Verde Kitchen @ Hilton Singapore was better than expected. It is a pity that they don’t serve dinner.
Stray by Fatcat was a far-cry from their first venture, Fatcat. Certainly, there is lots of room for improvement, even for their dessert which is Fatcat’s strength. In addition, there is nothing very much of Chinese cuisine.
Overall, we think that the strengths of the STRAY by FATCATS lie in their desserts and coffee.
Overall, we were surprised that the food served at Frunatic tasted delish. It is with only natural goodness and nothing more. We find that no additional sugar and salt were in the dishes. If you value your health and in particular those who need diet to help control their chronic condition should try them out.
Overall, we were surprised that the food served at Frunatic tasted delish.
