A food blog from a Singapore-based traveler
HEAR:Click to listen/ download podcast of this week’s handmade, fresh-from-the-oven episode! SEE:Fresh from her judging stint on Channel 8’s baking competition Creme de la Creme, our fo…
Pretty competent tiramisu that had the ladyfingers well soaked.
It was a lovely dinner.
Overall, the dining experience was completely different from the past. The newly revamped menu and Chef Kenny Huang onboard along with Sommelier Uzair Yaacob (certified by the Court of Master Sommelier Worldwide, European Chapter) and Mr Mayandi certainly deliver an exquisite culinary creations and fine wines to the table.
Overall, the dining experience was completely different from the past.
Food at Rosso Vino features classic Italian trattoria dishes; homely, comforting, and authentic. With a focused menu of Italian favourites with options for gluten-free and vegetarian, Head Chef Francesco Serra and the kitchen team ensure each plate is a delight with its simplicity and fresh ingredients.
Despite it's conservative decor and even more time-honoured menu, dining for the first time at Rosso Vino is a dangerous love affair.
4 reviews of Rosso Vino "The prices of the food and drinks are very reasonable for the quality of it. Service was fantastic. It's gonna be a real pity if it can't sustain due to lack of publicity. Do try it if you're heading down to Robertson…
Braci provides the perfect date night experience and i can see how it lives up to its one-Michelin-star name. Go check out this underrated gem.
It’s a shame that we didn’t discover Braci earlier. The food is delicious, service is polished and the restaurant exudes this understated charm. I told the Rantee that I am already sure this is one of our best dining experiences in Singapore this year already. A revisit is obligatory.
Braci serves up respectable Italian food in an imitate setting, and it is not difficult to understand why it was awarded the Michelin star.
Dining at Mondo Mio is a relaxed affair, where customers can catch the chefs bustling in the open kitchen and enjoy their food and wine in a cozy yet spacious environment.
I have had plenty of Matcha/ Hazenut/Pistachio Tiramisus but most were either too sweet, too creamy or an overdose of the Marsala wine. The “Goldilocks” pistachio Tiramisu here however has the optimal ratio of mascarpone to cheese, of Bailey’s and pistachio, and much like a well concocted cocktail, the notes of each component blends in beautifully without a single clash of flavours.
They took a lot of pride in their pizzas, so I grabbed that one above, which interestingly used pumpkin instead of tomato sauce.
For the main course, there was a choice of potato gnochi or black cod. We both selected the black cod and did not regret it. It was a wonderful piece of fish. Fresh and perfectly cooked with the skin crisp like a papadum.
Personally, Wine Connection is the kind of place I’d go with a big group of friends, down several bottles of wine, order a load of different dishes and go home safe in the knowledge that our wallets were still intact.
A good choice if you want to have some casual food with wine without breaking the bank.
The food and wines served here are quite affordable. I would foresee myself returning with friends to check out other dishes without burning a hole in my pocket. D.O.P Mozzarella also has a mini corner where they sell retail items imported from Italy.
Granted I was mentally prepared this would not replace a trip back to Italy but it was close enough - creamy, nutty and a tad sweet.
Italian cuisine does not automatically rank tops for favoured cuisines and it was one of those - where shall we go? casual and cosy sort of decisions and Lucca's came up in the search.
Still all in all, I enjoyed the experience of dining there. Although my friend didn’t like the food, I loved it. The food is familiar and easy and comforting but also innovative, the flavours bright and balanced.
Coffee was strong and bitter but not particularly fragrant.
Trattoria La Vita at North Canal Road is a homely Japanese-run Italian restaurant.
The Gong By Drinks & Co. Tasting Session 2022 1 Kim Seng Promenade #01-128 Great World Opening Hours: Daily: 10am - 10:30pm htt...
The Gong at Great World Review, The Gong Wine List, Where to Eat in Great World Singapore, Tuna Tartare, Salt & pepper Squid, Chilean Black Cod Fish
Vespetta at Boat Quay probably stands out with its red vespa at the entrance and later we realised sitting indoor was not the best with the ventilation situation and we were sweating over the meal. Head outside if needed.
