The highlight of the day was the popular Berkshire Ribs, loved by diners. Extremely tender and juicy, roasted to perfection, the taste of the Berkshire's ribs took centre stage with its nicely charred thick chunk of meat, providing a toothsome bite. A must-try dish for all pork-lovers!
One must try is the Roasted Crackling Pork Belly. The Pork Belly is perfectly an indulgence where the meat comes simply juicy with the cracking skin. They are accompanied with the honey mustard sauce. They are indeed impressive!
This has got to be my favourite (as hinted earlier, hehe) for it somehow reminds me of the delish pulled pork which is not so commonly served nowadays. I like the fact that the layer of croquette is crisply done just nice, not so thick that it complements the braised Berkshire’s meat well and helps to bring up its flavour instead. It is also very moist and tender, packed with robust tang that gets me hooked on to it spoon after spoon. Indeed very well done!
