Tenjin Raffles City is a nice Japanese restaurant for quality tendon & tempura; casual chic space, efficient service & reasonable prices.
This was the Inaniwa cold udon set with the tempura. Not bad.
Not bad. I like the tempura here much better than the grease logged and oft mentioned Tendon Kohaku which I never understood.
The soft serve counter has been causing quite a buzz and with their cheese soft serve up for grabs, I just had to join the queue though I was really keen on the Cow Cow Ice Sundae - a combination of soft serve and cheese cake!
Looking for something different? Try their Cow Cow Sundae (S$8.50). This velvety soft serve ice cream is made with the finest ingredients such as cream cheese, rich Jersey milk and gouda cheese from Hokkaido.
The quality is telling. Its velvety smooth creaminess provided a pleasant mouthfeel, with interesting tinge of saltiness from the cheese.
不过既然要吃勝博殿，还是推荐这里的猪排饭，尤其是丰腴多脂的里脊猪排，相比之下，鸡排虽然是同样做法，效果显得干硬一些。
